2/3 cup sifted confectioners sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon grated lemon rind (yellow part, or zest, only)
(1/4 cup)
Spoon or brush this glaze over warm cakes and cookies
Put the sugar in a small bowl, add the lemon juice and rind, and stir briskly until smooth and well blended.