Free Recipes Archive
CAKE 3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour 1-1/4 cups sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 sticks unsalted butter, room temperature Read More …
2-1/2 cups Flour 1 cup Granulated Sugar 1 cup Brown Sugar 1 cup Vegetable Oil 2 Eggs 1 cup Buttermilk 1 teaspoon Baking Soda 1 teaspoon Salt 1 teaspoon Cinnamon 1 teaspoon Nutmeg 1 teaspoon Vanilla 1 cup finely Chopped Read More …
1-1/4 cups cake flour 1/2 cup cocoa 3 tablespoons ancho chili powder 1/8 teaspoon cayenne 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 5 ounces (1-1/4 sticks) unsalted butter, at room temperature 1-1/2 cups sugar 3 eggs Read More …
4 large egg yolks 1-3/4 cup sugar 1/2 cup water 1/2 pound butter, sweet Combine the sugar and water in a small saucepan over medium heat, stirring to dissolve. Wash down the sides of the pan with a damp brush Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, vanilla, powdered 4 lb 4 oz 1-No. 10 cn Water, hot 1-1/2 cups Place icing mix in mixer bowl. Add hot water gradually, while mixing at Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 2 tablespoon vanilla 2 1/3 cups (1 lb 3 oz) Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1-1/2 quart (1 lb) coconut, chopped Read More …
Yield: 2-1/4 cups Ingredients Weights Measure Sugar, powdered, unsifted 1 lb 3-1/2 cups Cocoa 2 oz 2/3 cup Butter or margarine 2-2/3 oz 1/3 cup Vanilla 1 tsp Water, boiling 1/2 cup (variable) Sift together sugar and cocoa Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Butter or margarine 1 lb 2 cups Shortening 8 oz 1-1/8 cups Sugar, powdered, sifted 4 lb 1 gal Cocoa 8 oz 2-2/3 cups Milk, nonfat, dry 1-3/4 oz Read More …
FROSTINGS Frostings should not be so strongly flavored that they detract from the flavor of the cake. Frostings should complement the flavor of the cake. If a colored frosting is desired, mix the food coloring with a small amount of Read More …
Margarine, softened 2 lb. 12 ounce ~1 quart 1-1/2 cups Brown sugar 2 lb. 11 ounce 1 quart ~1-1/3 cups Granulated sugar 2 lb. 6 ounce 1 quart ~1-1/3 cups Whole eggs 2 lb. ~16 Vanilla extract 2 ounce ~1/4 Read More …
Yield: 2-1/2 quarts (1-1/4 quarts per sheet cake) Ingredients Weights Measure Butter or margarine 1 lb 2 oz 2-1/4 cups Sugar, brown, packed 2 lb 4-1/4 cups Milk, nonfat, dry 1 oz 1/4 cup Water 1 cup Sugar, powdered, Read More …
Servings: 2-1/4 Quarts (1-1/8 Quarts Per Sheet Cake) 2 quart (3 lb) sugar, brown 3/4 cup (6 oz) butter or margarine 2 cups water 7 tablespoon (2 oz) milk, nonfat, dry 2-1/2 quart (2-1/2 lb) sugar, powdered, sifted 2 tablespoon Read More …
1 batch frosts two full sheet cakes or six 9-inch (2 layer) cakes or 6 9×13 cakes: Spread about 1+3/4 cups (1 lb) frosting on each cake. OR 13 dozen cupcakes thinly, spread about 1 tablespoon frosting on each cupcake; Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
A light and fluffy frosting that’s not too sweet. 2 cups vegetable shortening 8 cups powdered sugar 1/2 teaspoon salt 2 teaspoons clear imitation vanilla extract 6 ounces heavy cream Cream shortening until fluffy. Add confectioner’s sugar and continue creaming Read More …
1 box plain white cake mix 1-3 ounce pkg. instant pistachio pudding 3/4 cup salad oil 3 eggs 1/2 cup chopped nuts 1 cup Seven-Up 1/2 cup coconut COVER UP FROSTING 1 pkg. Dream Whip or 1 cup Cool Whip Read More …
Yield: 12 servings 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2-1/2 cup Flour, all purpose; sifted 2 To 3 times 1 teaspoon Baking soda 1-1/2 cup Sugar 1/4 cup Food coloring, red 2 tablespoon Cocoa 1 Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
CAKE 2 Whole Eggs 20-oz. can Crushed Pineapple (Undrained) 2 cups Cake Flour 1 cup Granulated Sugar 1 cup Brown Sugar, firmly packed 2 teaspoon Baking Soda 1 cup Walnuts, chopped FROSTING 3 ounce Cream Cheese, softened 1/4 cup Butter Read More …
CAKE 300 g plain flour; sifted 375 g caster sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 125 g butter; softened 175 ml milk 2 eggs 4 tablespoons milk 2 tablespoons peanut butter FROSTING 175 g chocolate chips 125 g Read More …
3 cups flour 3/4 cups sugar 1-1/2 teaspoon soda 2 teaspoon Cinnamon 1 teaspoon salt 1-1/2 teaspoon Ginger 2/3 cup shortening 1 cup sour milk (or water) 1 cup molasses 2 eggs, unbeaten Sift flour, sugar, soda, salt, and spices Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
1 1/4 lb butter or margarine juice of 1 1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 tsp. salt Cream butter at med. speed until light and fluffy, about 3 min. Add sifted sugar and salt Read More …
3/4 c water 1 1/4 lb butter or margarine or 1/2 of each. 2 oz powdered dry milk 4 1/8 lb powdered icing sugar 3 Tbsp. maple flavoring 1 Tbsp. vanilla 1 tsp. salt Cream butter and margarine until light Read More …
1 c double strength coffee, cold 1-1/4 lb butter or margarine or half of each. 4 1/8 lb powdered icing sugar 1 teaspoon salt 4 ounce powdered cocoa Cream butter in mixer until light and fluffy. Sift together, salt, cocoa Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 1/3 cup (1 oz) orange, grated rind 1 cup orange Read More …
Yield: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Icing Mix, chocolate, powdered 4 lb 1-No. 10 cn Water, hot 2 cups Place mix in mixer bowl. Add hot water gradually while mixing at low speed. Scrape Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 6 cups (1 lb) coconut, chopped Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
1-1/4 lb butter or margarine juice of 1-1/2 fresh lemons 3 bananas 4 1/8 lb powdered icing sugar 1 teaspoon Salt Cream butter at medium speed until light and fluffy, about 3 minutes Add sifted sugar and salt to creamed Read More …
Yield: 2-1/2 quarts (1-1/4 Quarts Per Sheet Cake) Ingredients Weights Measure Cheese, cream, softened 4 lb Sugar powdered, sifted 3 lb 3 qt Vanilla 2 tbsp Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1 quart (1 lb 5 oz) Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla Combine water, cream of tartar, sugar, Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3/4 cup (variable) Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 6 oz or 2/3-No. 2-1/2 can or 7/8-28 oz jar) peanut butter 1-1/4 cups (10 oz) butter or margarine 1-1/4 cups (15 oz) honey 2-3/4 quart (2 lb Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 3 cups (12 oz) nuts, chopped Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 2-1/2 cups (1 lb 4 oz) butter or margarine 4 3/4 quart (4 lb 12 oz) sugar, powdered, sifted 1 teaspoon salt 7 tablespoon (2 oz) milk, nonfat, dry 3 cups (12 Read More …
Servings: 2-1/2 Quarts (1-1/4 Quarts Per Sheet Cake) 1-1/2 quart 2 lb 4 oz or 3-12 oz pkg) chocolate, semi-sweet, chips 1 cup (8 oz) butter or margarine 3-1/2 quart (3 lb 8 oz) sugar, powdered, sifted 3/4 cup (3-1/4 Read More …
Yield: 1 Quart Ingredients Weights Measure Sugar, powdered, sifted 1 lb 12 oz 1-3/4 qt Shortening 5 oz 2/3 cup Water 3 oz 6 tbsp Vanilla 1-1/2 tsp Cream sugar and shortening in mixer bowl at low speed 1 Read More …
One 12-ounce block extra firm silken tofu 1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice Pinch of salt or 1 Tablespoon mellow white miso 1 teaspoon pure vanilla extract (optional) 1/4 cup unsweetened grated coconut (optional) Blend Read More …
Serves 24 1/4 cup unsalted butter, softened 1 pound icing sugar 1/4 cup lemon or orange juice 2 tablespoons grated lemon or orange rind Shredded lemon or orange rind, Optional Chopped pistachios or walnuts, Optional With electric mixer, beat butter Read More …
One 12-ounce block extra firm silken tofu 1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice Pinch of salt or 1 Tablespoon mellow white miso 1 teaspoon pure vanilla extract (optional) 1/4 cup unsweetened grated coconut (optional) Blend Read More …
1-1/2 cups sugar 1/2 cup water 1/4 teaspoon cream of tartar 1/4 teaspoon salt 3 egg whites (about 1/2 cup) 1-1/2 teaspoons vanilla extract Combine the sugar, water, cream of tartar, and salt in a saucepan and set over high Read More …
1 cup milk 1/4 cup flour dash of salt 1 cup sugar 1/2 cup margarine 1/2 cup vegetable shortening such as Crisco 1 teaspoon vanilla In saucepan, cook milk, flour and salt until thick. Cool well. In small mixing bowl Read More …
1 cup Jellied cranberry sauce 1 Egg white Dash salt 1 teaspoon Almond extract 2 teaspoons Lemon juice Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks. Pile atop angel or sponge cake and Read More …
1-1/2 cups granulated sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8 teaspoon salt 1/3 cup water 2 egg whites 1-1/2 teaspoons pure vanilla extract Place sugar, cream of tartar or corn syrup, salt, water and Read More …