Free Recipes Archive
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon water Combine ingredients in blender or food processor and mix together for 15 seconds. Read More …
2 tablespoon butter 1-1/2 cups mushrooms, sliced 2 tablespoon flour 1 cup light cream 2 tablespoon whipping cream 2 tablespoon sherry Salt and pepper Melt the butter in a saucepan and sauté mushrooms for two to three minutes. Stir in Read More …
Source: Paragary’s Bar and Oven 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Read More …
1/2 cup heavy cream grated zest of 1 lemon juice of 2 lemons 1 teaspoon minced fresh thyme 1 tablespoon sour cream 1 tablespoon minced canned chipotle in adobo 1 teaspoon minced challot Serve with grilled fish or meats. Pour Read More …
3/4 c. whipping cream 1/2 c. milk 1/3 c. confectioners sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Mix cream and milk in a chilled bowl. Chill the beaters and beat on low speed until thickened. Blend in confectioners Read More …
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
Serving Size : 8 CRUST: 1 1/3 cups vanilla wafer crumbs, (from about 34 cookies) 2 tablespoons granulated sugar 1/2 teaspoon vanilla 5 tablespoons unsalted butter, melted FILLING: 1 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1/2 Read More …
1 cup all-purpose flour 1 cup granulated sugar 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 6 tablespoons butter or margarine, softened 1 cup milk 1 large egg 1 teaspoon vanilla extract CHOCOLATE FILLING (recipe follows) SATINY CHOCOLATE GLAZE (recipe Read More …
Source: Liberty Cafe – San Francisco, California Crust 1-1/2 cups all-purpose flour plus flour for rolling 1/2 teaspoon salt 1/4 cup solid vegetable shortening, chilled 1/4 cup unsalted butter, chilled 4 to 8 tablespoons ice water Combine the flour and Read More …
Source: Buckhead Diner – Atlanta, Georgia Pastry Cream 1 cup milk 1/2 vanilla bean, split lengthwise 3 large egg yolks 1/3 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon chilled unsalted butter, cut into pieces 3 ounces imported white chocolate Read More …
Pie Crust 1-1/4 pounds Lorna Doone cookies 4-1/2 ounces melted butter Crush cookies until fine. Set aside 2 ounces of Lorna Doone cookie crumbs for topping. Mix the remaining cookie crumbs (1 pound 2 ounces) and melted butter together. The Read More …
Serving Size : 8 2 9 inch pie crusts 14 ounces eagle sweetened conden. milk 1/3 cup cold water 1 instant vanilla pudding mix* 1/2 pint whipping cream, whipped confectioner’ sugar 1/4 cup chocolate chips (semi-swt) 1 teaspoon shortening Heat Read More …
Makes 6 to 8 servings (or 4 cheesecake lovers) 12-ounces cream cheese, room temperature 1/2 cup Rain’s Choice Vanilla Sugar or 1/2 cup granulated sugar and 1 tablespoon vanilla extract 2 large eggs small pinch of salt 1 9-inch pre-made Read More …
This chocolate delight will definitely satisfy chocolate cravings and does it with less fat and fewer calories. Serves: 8 3/4 cup SPLENDA® Granular 3 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter flavored granules 2 cups fat-free milk (I used Read More …
1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 3 tablespoons granulated sugar 1 lb. cream cheese 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon all-purpose flour 3 large eggs 1 tablespoon vanilla extract 1 cup sour cream Read More …
Prepare a 9-inch Unbaked Pie Shell Pie Filling Ingredients: 2 Whole Eggs, slightly beaten 1 cup Granulated Sugar 1 teaspoon Vanilla Extract 1 cup Sour Cream 2 cups Tart Apples, peeled, cored and finely chopped 1/4 teaspoon Salt Pie Topping Read More …
1/2 recipe Flaky Pastry 4 fresh peaches 1/2 cup sugar 1/2 cup brown sugar 1/8 teaspoon salt 1 cup dairy sour cream 1/8 teaspoon mace Preheat oven to 450 deg. F. Roll out pastry into circle. Fit loosely into 9-inch Read More …
2/3 cup Sugar 1/3 cup Cornstarch 1/4 teaspoon Salt 3 cups Milk 3 Eggs; slightly beaten 1 tablespoon Butter or margarine 2 teaspoon Vanilla extract 1/2 cup Mounds Sweetened Coconut Flakes 3 tablespoon Hershey’s Cocoa 3 tablespoon Sugar 2 tablespoon Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Source: Das Dutchman Essenhaus – Middlebury, Indiana (the heart of Amish country) 2 baked 9-inch pie crusts Raspberry Pudding 1 cup water 1 tablespoon cornstarch 1/4 cup water 1 small box raspberry gelatin 3 cups fresh raspberries 1/2 cup granulated Read More …
This rosy-red dessert, made with sour cream and topped with whipped cream, is a feast for the eyes, as well as the taste buds. 1-3/4 cups regular dairy sour cream 3 egg yolks 1-1/2 cups sugar 1/4 cup all-purpose flour Read More …
3 16 ounce cans peaches; drained* 1 teaspoon Gr. cinnamon 1/4 teaspoon Gr. nutmeg 1 cup Whipping cream 2 Eggs 3/4 cup Sugar 2/3 cup Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tablespoon Butter; firm 1/4 cup Bisquick 2 Read More …
Source: Sauk-Prairie Eagle Inn – Prairie du Sac, Wisconsin 1 prepared 8- or 9-inch pie shell 1 cup raisins 2-1/4 cups water 1 cup granulated sugar 1 cup sour cream 2 egg yolks 2 rounded tablespoons cornstarch 1/2 teaspoon salt Read More …
Pecan Pie Crust: 1/2 cup unsalted butter 1/4 cup brown sugar 1 cup all purpose flour 1 cup finely chopped pecans Filling: 1 pound cream cheese, softened 2 cups powdered sugar 1 tablespoon unflavored gelatin 1 cup heavy cream, whipped Read More …
6 oz cream cheese, room temp 3/4 cup sugar, confectioner’s 1/2 cup peanut butter, creamy 5 tablespoons milk 1 cup whipping cream 1 Chocolate Layer for Pies 1 nut Crust 1 Whipped Cream Topping 1/4 cup peanuts, chopped Make the Read More …
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
Source: Johnny Appleseed Restaurant – Littleton, Colorado Crust 1-1/8 cups sifted flour 1/2 teaspoon salt 3/8 cup shortening 1/8 cup cold milk Sift flour and salt together. Cut in shortening until pieces are the size of peas. Add cold milk. Read More …
Serving Size : 8 PIE: 8 ounces cream cheese, softened 1/2 cup sugar 1 egg, beaten 1/2 teaspoon salt 1 teaspoon vanilla 1 10-inch unbaked pie shell 1-1/4 cups chopped pecans TOPPING: 3 eggs 1 cup light corn syrup 1/4 Read More …
Serving Size : 8 3/4 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 package vanilla pudding mix (not instant) 3 tablespoons butter, softened 1 egg, at room temperature 1/2 cup milk, at room temperature 1 16 ounce can Read More …
3 oranges 3 tablespoon icing sugar 1/2 tablespoon gelatin 2 tablespoon water 1 regular sized package vanilla pie filling and pudding mix 1-1/2 cups cereal cream 3 tablespoon sherry 1/2 cup whipping cream 1/2 cup mint jelly 1 tablespoon hot Read More …
2/3 cup Sugar 1/3 cup Cornstarch 2 tablespoon All-purpose flour 1/4 teaspoon Salt 3 Eggs 3 cups Milk 1 tablespoon Butter 2 teaspoon Vanilla extract 1-1/4 cups Mounds Sweetened Coconut Flakes Whipped topping Toasted coconut Yield: 8 Servings In medium Read More …
Crust: 1/2 c. water 1/4 c. butter or margarine 1/2 teaspoon salt 1/2 c. flour 2 eggs Filling: 3/4 c. sugar 1/3 c. flour 1/8 teaspoon salt 2 eggs, lightly beaten 2 c. milk 1 teaspoon vanilla 2 c. whipped Read More …
1 deep dish pie crust 2 squares semi-sweet chocolate 1 tablespoon milk 1 tablespoon butter or margarine 2 bananas, sliced 1-1/2 cup cold milk 1 pkg (4 serving) vanilla flavor instant pudding and pie filling 1-1/2 cup shredded coconut 1-1/2 Read More …
Graham cracker crust (buy or make your own) 3 ounces butter or margarine, melted 3 ounces pecans, chopped 3 ounces shredded coconut 4 ounces cream cheese 7 ounces sweetened condensed milk 8 ounces whipped cream (real or nondairy) 4 ounces Read More …
1 8 inch unbaked pie shell 1 cup Dairy sour cream 1 teaspoon Vanilla 1/4 teaspoon Nutmeg 1/2 cup Sour cream for topping (opt) 1 cup All-purpose flour 1/3 cup Shortening 2 Large eggs 3/4 cup Sugar 1/4 teaspoon Salt Read More …
3/4 cup sugar 1/3 cup flour or 3 tablespoon cornflour 1/4 teaspoon salt 2 cups milk 3 egg yolks, slightly beaten 2 tablespoon butter 1 teaspoon vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) Read More …
2 squares unsweetened chocolate 2 Tablespoons butter 1/3 cup flour 1 cup sugar 1/4 teaspoon. salt 2-1/2 cups scalded milk 3 eggs, separated 3/4 teaspoon. vanilla 1/2 pint whipping cream 1 Tablespoon confectioners sugar 1 cooked 9″ pie shell Melt Read More …
Source: Boder’s on the River, Mequon, WI 3 medium-size bananas 1 baked 9-inch pie shell 1 quart strawberry ice cream, softened Fudge topping (about 5 ounces) 1 pint whipping cream, whipped (about) Chopped salted pecans (about 2 ounces) Maraschino cherries Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
1 cup light brown sugar 7 Tablespoons flour 1 Tablespoon cornstarch 1/4 teaspoon salt 2 eggs, beaten 2 cups milk 2 Tablespoons butter 1 teaspoon vanilla 2 pints whipping cream 1 Heath Bar, crushed 1 9-inch baked pie shell Combine Read More …
Makes 8 servings 30 Nilla Wafers, finely crushed 3 tablespoons sugar 1/4 cup margarine or butter, melted 2 (4-serving size) packages Royal Instant Chocolate Pudding and Pie Filling 3 cups cold milk 2 large Del Monte Bananas, sliced (about 2 Read More …
Serving Size : 6 1 cup sugar 3 1/3 tablespoons cornstarch 1 tablespoon lemon rind, grated 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 baked 9-inch Read More …
4 C. Milk 1 C. Sugar 1 stick Butter 2 Tbsp. Cornstarch 4 eggs 4 egg yolks 1 tablespoon Vanilla 4 bananas 8 Oreos 2 C. Heavy Cream 2 Tbsp. Granulated Sugar 2 Oreo Pie Shells Combine milk, 1/2 the Read More …
1 9 inch pie crust, baked 3 bananas 1 cup sour cream 1 cup milk instant vanilla pudding mix, family size 1 tablespoon margarine, melted 2 tablespoons orange marmalade, melted Serving Size : 6 Spread the orange marmalade evenly and Read More …
Serving Size : 10 1-1/2 cups cold half-and-half 1 package vanilla pudding mix 8 ounces frozen whipped topping, thawed 1 cup crushed oreos 1 ready made chocolate pie crust Pour half-and-half into large bowl. Add pudding mix. Beat with wire Read More …
2 c pitted black or red cherries Pastry of your choice 3 eggs 3/4 c dairy sour cream 1/2 c sugar, up to 3/4 cup 1/4 teaspoon salt 1/4 teaspoon almond extract Pour cherries into an unbaked 8 inch pie Read More …
1 cup milk 1/3 cup butter 1 teaspoon vanilla 3 eggs 1-1/2 cup sugar, granulated 1/2 cup Bisquick baking mix 2 bananas, medium, sliced 1 cup whipping cream, chilled 2 tablespoon powdered sugar Preheat to 350F. Grease pie plate, 9x Read More …