Free Recipes Archive
1 can Kidney Beans, rinsed and drained 1 can Coconut Milk 1/2 cup Vegetable Stock or Water 1 Onion, minced or chopped 2 or 3 tablespoon Fresh Ginger, grated 2 or 3 cloves Garlic, pressed or minced 2 tablespoon Olive Read More …
4 cubed skinless boneless chicken breast halves 2 cups coconut milk (canned, in the Oriental foods section) 1 teaspoon Laos powder (from an Oriental grocery) 2 chopped green onions 4 chopped serrano chiles 1 tablespoon nam pla 2 teaspoons powdered Read More …
1/3 lb. dried rice noodles 2 teaspoons sesame oil 1/2 lb. firm tofu 1-1/4 cups vegetable stock 2 2/3 ozs. creamed coconut 2 tablespoons soy sauce 1 small onion 2 large red chillies 3 garlic cloves 3-1/2 ozs. beansprouts 4 Read More …
1 pkg (5.1 oz) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz) frozen whipped topping, thawed, divided 3/4 to1 cup flaked coconut, toasted, divided 1 pastry shell, baked or graham cracker crust (8 or 9 inches) Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
1 cup flour 1/2 cup chopped pecans 1/2 cup butter 8 ounce cream cheese 1 cup powdered sugar 1 cup Cool Whip Mix and press into 9×13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Read More …
By Kan Bright San Serves 10 500ml – coconut milk/cream 500ml – whipping cream 200g – sugar 50ml – coconut liqueur 3 – gelatine leaves Wild Berry Coulis 100g – strawberries 100g – blueberries 100g – physalis 100g – raspberries Read More …
serves 2 2 boneless chicken breasts 1 tin coconut cream 1 tablespoon olive oil 1 green chili, deseeded and chopped 1 teaspoon Thai fish sauce 4 tablespoona fresh coriander chopped 4 spring onions Chop chicken into bite size pieces. Put Read More …
One medium size squash serves 2 – 3 Sometimes the simplest recipes, with only a few ingredients, are the best. The flavors are clear and uncluttered. This is one of those recipes. It may appear to be too simple to Read More …
Serves: 6 150 grams chicken breast fillets 1/2 cup cornstarch 2 egg yolks (A) 3 tablespoons onion with ginger juice 1/2 teaspoon salt 1/2 teaspoon sugar dash sesame oil dash pepper (B) 1 cup desiccated coconut 1/2 cup white raisins Read More …
1 can cream of coconut 1 can Eagle Brand milk 1 large can crushed pineapple 1 box yellow cake mix 1 small bowl Cool Whip 1 cup shredded coconut Bake cake as directed. Mix cream of coconut and Eagle Brand Read More …
1-1/2 cups coconut milk, canned (Asian section of your market) 6 egg, beaten 3/4 cup palm sugar or brown sugar 1/2 teaspoon salt Serving Size : 4 Beat everything together. Cook, stirring, in double boiler til it resembles soft scrambled Read More …
Yield: 16 Servings CAKE 4 oz Sweet cooking chocolate; cut into pieces 1/2 cup Water 2 cup Sugar 1 cup Butter or margarine; softened 4 Eggs 2-1/2 cup All-purpose flour 1 teaspoon Baking soda 1/2 teaspoon Salt 1 cup Buttermilk* Read More …
Makes 1 (3-layer) cake, or 12 servings Cake 1 (18 ounce) box yellow cake mix 4 eggs 3/4 cup instant vanilla pudding mix 1-1/3 cups water 1/2 cup oil 1 cup chopped walnuts 2 cups shredded coconut, fresh or packaged, Read More …
1 1/2 cups granulated sugar 3 large eggs, beaten 1 1/2 cups sweetened flaked coconut 1/2 cup butter or margarine, melted 1 tablespoon white distilled vinegar 1 teaspoon vanilla extract 1 (9-inch) unbaked pie shell Preheat oven to 350*F. Combine Read More …
1-1/2 teaspoon yeast 2 cups bread flour 1/4 teaspoon baking soda 1/2 cup flaked coconut 1 teaspoon salt 2 tbs. sugar 2 tbs. butter or margarine 1/2 cup unsweetened coconut milk 1/2 cup water Makes a 1 lb loaf. Use Read More …
4 egg whites 1/4 teaspoon salt 1 teaspoon vanilla 1 cup Splenda (or equivalent AS) 1/2 cup finely ground, blanched almonds 2 cups shredded, unsweetened coconut Preheat oven to 325 degrees. In a mixing bowl, whip the egg whites, salt Read More …
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 3 squares chocolate 1/4 cup hot strong coffee 1/2 cup shortening 1 cup brown sugar, firmly packed 1 egg 2/3 cup dairy sour cream 1 cup finely cut Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
3 envelopes unflavored gelatin 2 cups pineapple juice, divided 1/2 cup sugar 1/4 teaspoon salt 2 cups whipping cream, divided 3 tablespoons lemon juice 1 teaspoon almond extract 2 cups coconut flakes, divided Sprinkle gelatin over 1/2 cup pineapple juice Read More …
560 g potatoes 4 tablespoons vegetable oil 6 cloves garlic; peeled, finely chopped 1 whole dried chilli 1 teaspoon cumin seeds 140 g fresh coconut; grated 1/2 teaspoon ground turmeric 2 teaspoons ground cumin 1 400 g can chopped tomatoes Read More …
from Pastry Chef Kym DeLost of Japonais – Chicago, IL Peach Chips: (Yield: 10 to 15 Chips) 1 cup water 1 cup peach liqueur 1/2 cup sugar 2 ripe white peaches White Peach Reduction: (Yield: 1/2 Cup) 1 quart white Read More …
Source: Cafe Cartago – Commerce City, Colorado You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup 1/2 ounce coconut syrup 1 shot Cafe Cartago espresso Steamed milk Toasted coconut for garnish, Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 3 Quarts (1-1/2 Quarts Per Sheet Cake) 1 cup water 1 teaspoon cream of tarter 4-1/2 cups (2 lb) sugar, granulated 3 teaspoon salt 1-1/2 cups (12 whites) egg whites 1-1/2 tablespoon vanilla 1-1/2 quart (1 lb) coconut, chopped Read More …
1/2 cup butter 2 cups powdered sugar 3 cups (8 ounces) sweetened flaked coconut 2 ounces bittersweet chocolate, melted Melt butter in a saucepan; remove from heat. Add powdered sugar and coconut and mix well. Shape rounded teaspoonfuls of mixture Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
2 Dozen chicken wings 1/2 teaspoon Coconut extract 4 teaspoons Curry powder 6 tablespoons Melted butter 1 cup Milk 2 cups Instant mashed potatoes 3 tablespoons Sweetened, flaked coconut 2 Cloves garlic, minced Cut tips off wings. In a large Read More …
3-1/2 cups coconut milk 7 tablespoon granulated sugar 1/4 teaspoon salt 8 egg yolks 8 fresh water chestnuts, peeled, chopped, and drained 1 teaspoon vanilla extract 1/3 cup palm sugar (or brown sugar) Pour the coconut milk into a saucepan Read More …
1 8 oz pkg of cream cheese softened 1/2 to 3/4 c brown sugar 1/2 teaspoon vanilla extract approx 1/4 c coconut rum to taste water or milk to thin Combine well in a food processor. Add water or milk Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
1 cup granulated sugar 4 tablespoons cornstarch 3 large egg yolks 2 cups milk 1 cup sweetened flake coconut 1/4 cup butter, softened 1 teaspoon vanilla extract 1 (9-inch) unbaked pie crust Preheat oven to 325°F. Combine sugar and cornstarch Read More …
2 Dozen chicken wings 1/2 teaspoon Coconut extract 4 teaspoons Curry powder 6 tablespoons Melted butter 1 cup Milk 2 cups Instant mashed potatoes 3 tablespoons Sweetened, flaked coconut 2 Cloves garlic, minced Cut tips off wings. In a large Read More …
1 cup all-purpose flour 1/4 cup brown sugar, packed 1/3 cup butter, softened 2 eggs 3/4 cup brown sugar, packed 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1 1/3 cups flaked coconut 1 teaspoon vanilla extract 1 cup chopped Read More …
6 (1-ounce) squares semisweet chocolate, chopped 1/2 cup granulated sugar 3 tablespoons butter 3 tablespoons water 2 large eggs 3/4 cup all-purpose flour 1 1/4 cups sweetened flake coconut 1/2 cup chopped pecans 1/3 cup semisweet chocolate chips 2/3 cup Read More …
1/2 cup butter 2 cups powdered sugar 3 cups (8 ounces) sweetened flaked coconut 2 ounces bittersweet chocolate, melted Melt butter in a saucepan; remove from heat. Add powdered sugar and coconut and mix well. Shape rounded teaspoonfuls of mixture Read More …
Base: 1 cup all-purpose flour 1/4 cup powdered sugar 1/2 cup butter, softened Filling: 1/4 cup all-purpose flour 3/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1/2 cup maraschino cherries, drained and chopped 1/2 cup sweetened, Read More …
1 1/2 cups sweetened flaked coconut 3 tablespoons butter or margarine Mix coconut and butter or margarine together. Press mixture into an 8 or 9-inch pie plate. Bake at 325*F (160*C) for 15 minutes or until golden. Makes 1 pie Read More …
Plan ahead for this simple-to-make cake; its flavor depends on a three-day rest in the refrigerator. 2 boxes yellow cake mix (using whatever eggs and/or oil are required for the mix) Filling and Frosting 2 cups sour cream 1-1/2 cups Read More …
Any time of day, this moist bread will satisfy cravings for something hearty, something sweet. Even though the recipe comes from a sunny island climate, slices are as pleasing spread with cream cheese on a winter morning as they are Read More …
2-1/2 teaspoons active dry yeast 2 cups bread flour 1-1/4 cups whole-wheat flour 1/4 cup rolled oats 1/4 cup cornmeal 3 tablespoons sugar 1-1/2 teaspoons salt 3 tablespoons lime zest, grated 1-1/2 tablespoons oil 3/4 cup coconut flakes 1/2 cup Read More …
2 Cups Flour 1 Cup Flaked Coconut, toasted 1 Cup Coarsely Chopped Nuts 1-1/2 Teaspoons Baking Powder 1/4 Teaspoon Salt 1 Cup Chopped Peeled Pears 2 Teaspoons Grated Lemon Rind 1 Tablespoon Lemon Juice 1/3 Cup Soft Butter 2/3 Cup Read More …
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch. 1-3/4 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
12 Servings 3 cups Flour 1 teaspoon salt 1 cup sugar 1 cup evaporated milk 1/2 cup unsalted butter, melted and cooled 1 tablespoon baking powder 2 cups fresh coconut, finely grated 1 egg, large, well beaten 1 teaspoon vanilla Read More …
12 Servings 1 cup coconut, Unsweetened toasted 2 cups Flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup sugar 1 egg, beaten 1/4 cup oil 1 cup milk 1 teaspoon vanilla Preheat oven to 350. Mix coconut, flour, baking Read More …
Yield: 2-1/4 quarts Ingredients Weights Measure Butter or margarine, softened 8 ounces 1 cup Sugar, granulated 1 lb 2-1/4 cups Flour, wheat, general purpose, sifted 2 ounces 1/4 cup Juice, orange 1 cup Orange rind, grated 1-1/2 ounces 6 Read More …