2 Dozen chicken wings
1/2 teaspoon Coconut extract
4 teaspoons Curry powder
6 tablespoons Melted butter
1 cup Milk
2 cups Instant mashed potatoes
3 tablespoons Sweetened, flaked coconut
2 Cloves garlic, minced
Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight). In another bowl, combine potatoes, curry and coconut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter and garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned – 45 minutes.