1/2 cup butter
2 cups powdered sugar
3 cups (8 ounces) sweetened flaked coconut
2 ounces bittersweet chocolate, melted
Melt butter in a saucepan; remove from heat.
Add powdered sugar and coconut and mix well.
Shape rounded teaspoonfuls of mixture into balls. Make an indention in center of each ball and place on a waxed paper-lined baking sheet.
Fill centers with melted chocolate. Chill until firm. Store in refrigerator.
Makes about 2 dozen candies.