1-1/2 cups coconut milk, canned (Asian section of your market)
6 egg, beaten
3/4 cup palm sugar or brown sugar
1/2 teaspoon salt
Serving Size : 4
Beat everything together. Cook, stirring, in double boiler til it resembles soft scrambled eggs. Pour into small casserole dish. Bake at 350F for 30 minutes, then brown under broiler.