Yield: 4 servings
1 litre cider
3 tablespoons brandy
200 ml lemonade
500 ml apple juice
4 cinnamon sticks
1 orange
10 cloves
2 tablespoons brown sugar
1 lemon; sliced
1 apple; cut into segments
In a large pan, slowly heat the liquids. Do not allow to boil. Add the cinnamon sticks. Pierce the orange with the cloves and cut the orange in half. Add the orange, sugar, lemon slices and apple to the punch. Simmer for 40 minutes before serving.