The flavor of apples and caramel together make a festive beverage. Great for parties.
6 cups apple cider
1 pound caramel candies
2 ounces cream, whipped
1/2 teaspoon ground cinnamon
In a saucepan over medium heat, heat apple cider.
Unwrap caramel candies and divide among the drink mugs. Stir in the apple cider and top with whipped cream, divided. Sprinkle cinnamon on top.
Makes 8 servings.