12 ounces bag Cranberries
1 cup sugar
1 cup orange juice
1 apple, peeled and cubed
1/2 c raisins
Pinch of Cinnamon and Cloves
Place all ingredients in a large nonreactive saucepan (3 qt is fine). Bring to a boil, stirring to dissolve sugar. Reduce heat to medium and simmer 20 minutes, or until berries have burst.
Spoon into 4 half-pint or 2 pint jars. Cover and refrigerate for up to 3 weeks.