Remove stem and split open figs. Stuff with a small cube of deli smoked ham and dab of chopped chutney. Garnish with herb sprig. Post Views: 49
Tag: Chutney
Baked Brie with Mango Chutney
2 1/4 lbs brie round 1/2 cup mango chutney 1/3 cup sliced blanched almond 2 red apples, sliced 1 loaf French bread, sliced Preheat oven to 350 degrees F. Place Brie on a cookie sheet and spread the chutney on Read More …
Ginger Pork with Hot Mango Chutney
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
Black Bean and Chutney Rice Salad
A colorful and delicious addition to any meal! 1 (15-ounce) can black beans, drained and rinsed 1 large red bell pepper, seeded and chopped 1 (9-ounce) jar chutney 1 cup whole kernel corn 6 green onions, sliced 3 tablespoons chopped Read More …
Cranberry Chutney
1 16-ounce can Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup raisins 1/2 cup peeled, diced apple 1/4 cup + 2 tablespoons granulated sugar 1/4 cup + 2 tablespoons white distilled vinegar 1/8 teaspoon ground allspice 1/8 teaspoon ground ginger Read More …
Chutney Almond Rice
This is a great side-dish to serve with fish or meat. 2 cups hot, cooked, long-grain white rice 1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons sliced almonds, toasted COMBINE rice, Read More …
Mango Chutney Cous Cous
Couscous blends beautifully with these colorful vegetables and mango chutney to create a taste-tempting Middle Eastern side dish. 3/4 cup water 1/3 cup mango chutney 1/4 cup frozen whole-kernel corn 2 cloves garlic, finely minced 1/2 teaspoon chicken base or Read More …
Pear Chutney
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
Cranberry Chutney Cream Cheese Spread
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
Green Tomato Chutney
5 juniper berries 4 whole cloves 4 cups green tomatoes, diced 2 cups onion, thinly sliced 2 cups tart apples, chopped with skin 3/4 cup packed light brown sugar 1/2 cup golden raisins 1/2 cup water 1/4 cup cider vinegar Read More …
Orange Pineapple Chutney
Compliment your holiday ham dinner with this chutney. 2 tablespoons honey 2 tablespoons orange juice concentrate, thawed 1 tablespoon orange liqueur (Triple Sec or Grand Marnier) 1/4 teaspoon ground mace 1 (8-ounce) can crushed pineapple 1 large navel orange, peeled Read More …
Cranberry Chutney
Fragrant and chunky cranberry sauce. 1 cup water 3/4 cup sugar 1 (12-ounce) package fresh or frozen cranberries 1 cup peeled and chopped apples 1/2 cup cider vinegar 1/2 cup raisins 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 Read More …
Peach Chutney
Try this fruit chutney with ham or as part of a buffet with cheeses. 1 (16-ounce) can peach slices in natural juices, drained 3/4 cup cider vinegar 1/2 cup firmly packed brown sugar 1/2 cup minced onion 1 apple, peeled, Read More …
Grilled Ham, Pear and Chutney Sandwiches
A quick and elegant sandwich for entertaining unexpected guests! 1 (9-ounce) jar Major Grey’s Chutney 6 slices sourdough bread 4 ounces Swiss cheese, thinly sliced 4 ounces Black Forest ham, thinly sliced 1 medium pear, sliced 2 tablespoons butter or Read More …
Grilled Ham and Chutney Sandwiches
A spread of chutney gives these sandwiches an extraordinary zip! 1 (9-ounce) jar Major Grey’s Chutney 8 slices thin French bread 1 small tomato, sliced 8 slices ham 4 slices cheddar cheese 1/4 cup (1/2 stick) butter, melted Spread chutney Read More …
Blueberry Chutney
4 cups frozen or fresh blueberries 1 (16-ounce) can whole-berry cranberry sauce 1/4 cup sugar 3 tablespoons balsamic vinegar 1 1/2 teaspoons grated orange peel 1 teaspoon ground ginger 1/4 to 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black Read More …
Spicy Cherry and Apple Chutney
1 (16.5-ounce) can pitted dark sweet cherries, drained 1 cup pared, cored and diced fresh tart apples 3/4 cup vinegar 3/4 cup brown sugar 1 teaspoon salt 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger) 1 1/2 teaspoons Read More …
Chutney Mustard Glazed Chicken
To serve chicken with a sauce, double the mustard, chutney, and brown sugar. 1/4 cup country Dijon mustard 3 tablespoons chutney 2 tablespoons light brown sugar 1 (2 1/2 to 3-pound) whole chicken Combine first 3 ingredients. Place chicken, breast Read More …
Chicken Bites with Sweet Hot Tomato Chutney
2 skinless, boneless chicken breast halves Lemon pepper seasoning 12 precooked bacon slices 1/2 cup hot mango chutney 1/2 cup tomato-based salsa Cut each chicken breast into 12 cubes. Sprinkle with seasoning and toss to coat all sides. Cut bacon Read More …
Chutney Coleslaw
1 (8-ounce) jar chutney 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chopped cilantro 2 teaspoons lime juice 1/2 cup cole slaw mix Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl. Combine onion Read More …
Cranberry Orange Chutney
1 cup chopped orange 1/2 cup orange juice 1 pound cranberries 2 cups granulated sugar 1 cup chopped apple 1/2 cup raisins 1/4 cup chopped walnuts 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon In a saucepan, combine peeled, chopped Read More …
Chutney Salad Dressing
1/3 cup chutney 1/4 cup water 3 tablespoons orange juice 2 cloves large garlic, peeled 1/2 teaspoon crushed red pepper 1/3 cup vegetable oil Combine chutney, water, orange juice, garlic and crushed red pepper in blender; cover. Process until smooth. Read More …
Chutney and Cilantro Cream Cheese Spread
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
Chutney Cream Cheese
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
Tomato Apple Chutney
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
Glazed Ham with Cranberry Chutney and Green Herb Sauce
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
Franklin’s Homewood Restaurant Gourmet Roast Pork Loin with Ginger Peach Chutney
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
Don Strange of Texas Roasted Pork with Cranberry Chutney
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
Ham with Peach Chutney
1 fully cooked boneless ham (about 4 pounds) 1 can (16 ounces) sliced peaches in natural juices, drained and coarsely chopped 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup minced onion 1 apple, peeled and coarsely chopped Read More …
Tomato and Onion Chutney
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
Cranberry Ginger Chutney
1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup fresh orange juice 2 celery ribs, chopped 1 cup golden raisins 1 medium apple, chopped 1 tablespoon grated orange rind 1 teaspoon minced fresh ginger 1 cup chopped walnuts, Read More …
Celery Sticks with Apple Curry Chutney
1 cup apple curry chutney 1/3 cup plain yogurt 1/4 cup mayonnaise 1 tablespoon curry powder 2 cups finely chopped cooked chicken breast meat 1/3 cup chopped walnuts 10 celery ribs, cut into 2-inch pieces Combine chutney, yogurt, mayonnaise and Read More …
Apple Curry Chutney and Ham Spirals
For a light fingerfood with a tasty zip, these ham & chutney wraps are sure to please! 1 (8-ounce) package cream cheese, softened 1/2 cup apple curry chutney 1 large green onion, chopped 8 (8 inch) soft-taco sized flour tortillas Read More …
Chutney Cream Cheese
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
Tomato Apple Chutney
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …