1 cup Raisins
1-1/2 cups Boiling water
2 cups Sugar
2 tablespoons Vinegar
2 tablespoons Peeled ginger, julienned
2 tablespoons Orange peel, julienned
1 cup Fresh orange juice
6 cups Fresh cranberries
2 sm Tart green apples, Peeled, cored and chopped
1 cup Toasted slivered almonds
Pour boiling water over raisins and let stand 15 minutes. Drain. Bring sugar and vinegar to a boil, stirring to dissolve sugar. Boil until syrup turns a light golden brown, stirring constantly, about 10 minutes. Remove from heat and stir in ginger and orange peel. Add orange juice and bring to a boil, stirring constantly. Add cranberries and cook until they start to pop, about 5 minutes. Add raisins. Mix in apples and almonds. Cool.