serves 48
1 cup white sugar
3 eggs
1/3 cup vegetable oil
1/4 cup molasses
2 1/4 cups all-purpose flour
1 cup whole wheat flour
1 1/2 tablespoons ground ginger
1 tablespoon baking powder
3/4 tablespoon ground cinnamon
1/2 tablespoon ground cloves
1/4 teaspoon ground nutmeg
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.
Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.
Bake in the preheated oven for 25 minutes. Set aside to cool.
When cool enough to touch, cut into ½-inch thick diagonal slices.
Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.
Nutrition Facts (per serving)
70 Calories
2g Fat
12g Carbs
1g Protein