1 (3-ounce) package cherry gelatin
1 cup boiling water
1 (6-ounce) can frozen lemonade concentrate
3 cups cold water
1 quart cranberry juice cocktail, chilled
24 Ice cubes (2 trays)
1 (12-ounce) bottle ginger ale, chilled
Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice.
Place ice cubes into a large punch bowl; pour punch over ice. Add the ginger-ale and serve.
Serves 6.