3 qt.. popped corn
1 (3-oz.) can LaChoye Chow Mein Noodles
1/2 cup Party Peanuts
2 cups dark corn syrup
1/3 cup sesame seeds
1 tablespoon Oriental sesame oil
2 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon baking soda
1/4 teaspoon cayenne pepper
In large bowl, combine popped corn with chow mien noodles and peanuts; set aside. In medium saucepan, over medium heat, bring corn syrup to a boil. Boil rapidly 7 minutes; remove from heat. Working quickly, stir in remaining ingredients; pour over popped corn mixture, tossing gently to coat. Evenly spread coated corn onto greased wax paper. Using two forks, pull popcorn mixture as thinly as possible; allow to cool before breaking into smaller pieces. Store in airtight container.
Makes 1 qt.
Nutritional information (per 1 ounce serving): 105 calories; Omg cholesterol; 4gfat; 6mg sodium