Free Recipes Archive
3 cups hot cooked rice 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1/2 cup chopped fresh parsley 1/4 cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup Read More …
1 cup uncooked instant rice 1 cup water 3/4 cup salsa In large frying pan, brown rice in oil until almost golden. Add water and salsa, reduce heat and simmer 7 to 10 minutes or until water is absorbed. Yields Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
4 cups chicken broth 1 teaspoon salt 2 cups uncooked long grain rice 1/2 cup chopped fresh parsley 1/2 cup chopped green onions with tops 2 tablespoons butter or margarine Bring chicken broth to a boil in medium saucepan; stir Read More …
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
550 ml chicken or vegetable broth 2 1/4 cup 7 ml creole or cajun seasoning 1 1/2 tsp 250 ml converted white rice 1 cup 500 ml kale, leaves coarsely chopped 2 cup Bring broth and seasoning to boil in Read More …
25 ml oil 2 tbsp 250 ml uncooked rice 1 cup 1 can stewed tomatoes 1 medium onion, minced 250 ml green pepper, chopped 1 cup 5 ml salt 1 tsp 5 ml chili powder 1 tsp 500 ml water Read More …
1 large onion or 5 green onions, chopped 4 tablespoons olive oil 1 pound spinach, washed and roughly chopped 2/3 cup long-grain white rice 1 tablespoon chopped fresh dill Salt and freshly ground black pepper 7 1/2 cups water Lemon Read More …
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained Read More …
2 tablespoon Butter 1/2 cup Onion(s), chopped 1 teaspoon (to 2 tsp) curry powder 1 teaspoon Turmeric 1 cup White basmati rice 1/2 cup Golden or dark raisins 1-3/4 cup Chicken broth 2 tablespoon Slivered almonds Yield: 4 servings Melt Read More …
50 g butter 1 large onion; diced 2 cloves garlic; chopped 2 sticks celery; chopped 110 g button mushrooms 2 carrots; peeled and diced 250 g pearl barley; thoroughly rinsed 300 ml vegetable stock 35 g dried wild mushrooms; soaked Read More …
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
1 cup Sweet rice 1 cup Coconut milk 1/3 cup + 2 tablespoon sugar 3/4 teaspoon Salt 1/4 cup Coconut cream 1 Ripe mango Serving Size : 4 Soak, rinse and steam the rice. Set aside. In a small pot, Read More …
This recipe makes a good, quick one dish meal with a Tex Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Read More …
1 teaspoon hot chili oil or other spicy oil 1/4 c. chopped onion 1 small green pepper, coarsely chopped 1 c. vegetable broth Salt and pepper to taste 3 cs. cooked black-eyed peas 2 tbsps. flour In 2-quart saucepan, heat Read More …
1/2 teaspoon sesame oil 1/4 cup diced red bell pepper 1/4 cup sliced mushrooms 2 tbsps. thawed frozen peas 2 tbsps. diced red onion 2 tbsps. diced pineapple 1 tablespoon chiopped cilantro 3-1/2 cs. cooked brown rice 1/4 cup low-salt Read More …
Rind of 1 lemon 8 each Cloves garlic, peeled 1/2 cup Parsley 6 tablespoon Unsalted butter 1 cup Regular rice (not instant) 1-1/4 cup Chicken stock 3/4 cup Dry vermouth Salt and pepper to taste Yield: 4 servings Chop together Read More …
Serving Size : 6 1/4 cup butter 1-3/4 cups water 1-1/2 teaspoons chicken bouillon granules 1 cup long-grain brown rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tablespoons soy sauce In a large skillet, melt butter. Add Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon serves 4 1 tablespoon Olive oil 2 tablespoons Butter 1 Small Onion 3 ounce Pancetta, cut into cubes 6 cups Chicken stock 1 cup Arborio rice 1 tablespoon Chopped parsley Read More …
1 egg 2 tsps. dark soy sauce 1/4 teaspoon sugar Dash of pepper 1 tablespoon peanut oil 1/2 teaspoon salt 1/4 cup onions, diced 2 tablespoon mushrooms, diced 1/4 cup bean sprouts, diced 2 tablespoon green pepper, diced 2 tablespoon Read More …
3 cups cooked rice 3 each eggs; slightly beaten 2 each green onion; finely chopped 6 each mushrooms; sliced 1 pinch black pepper 3 each bacon strips 1-1/4 cups meat; finely diced 1/2 lb fresh bean sprouts (optional) 1 pinch Read More …
Source: Chef Gerald Cox – Castaldi’s, Norfolk, Virginia 9 ounces precooked rice 2 ounces oil 3 scallops 5 shrimp (26-30) 1 teaspoon green onion 1 tablespoon mushrooms, sliced 1 teaspoon sun-dried tomatoes 1 teaspoon seafood seasoning 6 ounces clam juice Read More …
Source: Cajun’s Patio Grill, Houston, TX 1 pound chicken gizzards 1/4 pound chicken liver 1/2 pound ground pork 1 pound ground beef 1/4 cup oil 1 cup chopped onion 8 garlic cloves, chopped finely 1 cup chopped celery 1/2 cup Read More …
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. 2 tablespoon olive oil 1/2 C finely broken vermicelli, uncooked 2 tablespoon diced onion 1 C long-grain white rice, uncooked Read More …
1-1/2 teaspoon olive oil 1/2 medium onion, peeled and chopped 1/4 cups pearl barley 1/2 cups dried black-eyed peas 1/4 cups wild rice 1/4 cups white wine 1-1/2 cups chicken broth 1/2 teaspoon garlic salt 1/2 teaspoon Worchestershire sauce 1/4 Read More …
2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced Read More …
1 cup long-grain rice 2 cups water 1 teaspoon brown mustard seeds 2 teaspoons mung dal Non-stick cooking spray 1/2 teaspoon oil 1 serrano chile, minced 1 tablespoon minced ginger root 1/4 cucumber, peel, seed and mince 2 cups plain Read More …
Measures are UK Imperial. A tablespoon is 15 ml. FOR THE SAUCE: 4 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 2 tablespoons tomato concentrate 6 tablespoons dry white wine 6 oz tuna (canned is fine) FOR Read More …
Source: Guadalajara, Houston, Texas area Serves 6 to 8. 1-1/8 cups lard 1 quart uncooked long-grain rice 5 cups warm tap water 1-1/4 cups sliced green bell pepper 1-1/4 cups sliced white onion 1 cup puréed fresh tomato 1 tablespoon Read More …
1 Cup white rice 1/4 to 1/2 cup Wild rice 1 cup black eye peas cooked and drained (use dry beans for this if possible, canned doesn’t have the flavor that fresh or dried does) 1 lbs. Aundoille or similar Read More …
2 teaspoon Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tablespoon Curry powder 1 tablespoon All-purpose flour 1 teaspoon Ground ginger 1/2 teaspoon Ground allspice 1 c Low-sodium chicken broth 5 oz Chicken breast; cubed (skinless, boneless) 1 c Read More …
Source: Kelly Crisp, Baxter’s Interurban Grill, Tulsa, Oklahoma 3 large shrimp, cut 1/2-inch lengthwise 1 cup risotto 3 stalks asparagus, chopped 2 ounces oyster mushrooms 1 ounce Parmesan cheese 6 to 8 ounces seafood stock Fresh parsley, thyme, oregano to Read More …
Serving Size : 6 1 pound ground beef, chicken, or turkey 1 cup onion, diced 1 package taco seasoning mix 1 16 ounce can tomatoes, diced 2 cups rice, white, or brown 2 cups cheddar cheese, shredded ASSEMBLY: Brown meat Read More …
1 cup sliced mushrooms 1/3 cup minced onion 1 large apple, diced 3 cups cooked sliced turkey breast 1/2 cup fat free chicken broth 1 teaspoon curry powder 1/2 cup lite evaporated milk 3 Tablespoons flour 1 cup fat free Read More …
7 Tablespoons good olive oil 3 medium green peppers, seeded and chopped 2-3 cloves garlic, peeled and minced 3 tomatoes, peeled and chopped 8 young, tender artichokes, chopped 1 pound rice Saffron Sweet (Spanish) paprika 1 quart water 1 pound Read More …
1/2 cup butter 1/2 cup pinon nut (pine nuts) 1/2 cup red bell peppers, seeded and chopped small 1/4 cup green bell peppers, seeded and chopped small 1/4 cup yellow bell peppers, seeded and chopped small 1 Tablespoon fresh garlic, Read More …
6 tablespoons good olive oil 1/4 cup finely chopped onions 1 chicken, 2-1/2 – 3 lbs., cut up Salt 2 cups rice 1/2 lb. canned peas, drained 2-3 chicken bouillon cubes 3-1/2 cups boiling water 1/4 cup tomato sauce Saffron Read More …
1 pound ground beef 2 cloves garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 (6-ounce) package frozen pea pods 3 cups cold cooked rice 3 tablespoons soy Read More …
3 cups cooked rice 2 6-ounce jars marinated artichoke hearts, reserve liquid and coarsely chopped 1 large tomato, seeded and chopped 1 medium cucumber, seeded and chopped 1 medium-size red onion, chopped 1 cup crumbled feta cheese 1 2-1/4 ounce Read More …
1 cup long-grain rice 1 (14.5 ounce) can chicken broth 1 medium onion, chopped 1 cup sliced fresh mushrooms 2 cloves garlic, minced Vegetable cooking spray 1 tablespoon lemon juice 1 teaspoon fresh chopped oregano or 1/8 teaspoon dried oregano Read More …
1 lb Chicken breast 1/2 teaspoon Cornstarch 1 teaspoon Salt 1 dash White pepper 1 cup Bean sprouts 5 tablespoon Vegetable oil 2 Eggs, slightly beaten 2-1/2 ounce Sliced mushrooms 3 cup White rice 2 tablespoon Soy sauce 2 Green Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
“Canned artichoke hearts and a mix of frozen vegetables make this traditional Spanish stew a fast, colorful dish.” 2 large onions, chopped (2 cups) 5 cloves garlic, finely chopped 1 cup uncooked basmati or regular long grain rice 1 14 Read More …
Serving Size : 12 15-1/4 ounces canned whole kernel corn drained 15 ounces canned black beans, rinsed and drained 4 ounces canned diced green chiles 1 medium onion, chopped 1 red bell pepper, chopped 2 cups converted white rice 15-1/2 Read More …
3 (16 ounce) cans red beans (2 cans with liquid, 1 can drained ) 1/2 to 3/4 pound smoked ham hock 1-1/4 cups water 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/4 teaspoon red pepper 1/2 teaspoon salt or Read More …
1 pound lean ground beef 1 package (5-1/2 ounces) risotto mix with garden vegetables 1-1/2 cups sliced mushrooms 1 cup chopped red bell pepper 2 cloves garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoon grated Parmesan cheese 1 Read More …
2 cups cooked orzo 1 cup cooked wild rice 1/4 cup diced red onions 1/4 cup currants 1/8 cup fresh corn niblets 1/4 cup toasted almonds 1 tablespoon chopped parsley 3 tablespoons diced red peppers 3 tablespoons diced yellow peppers Read More …
2 cups basmati rice 2 tablespoons vegetable oil (or grapeseed oil) 3 whole green cardamom pods one 2 inch stick of cinnamon 1 large shallot peeled and cut into slivers 1 cup (tightly packed) chopped fresh dill 1 teaspoon salt Read More …