1/2 to 1 cup of uncooked brown rice 2 cans of black beans 1 onion 2 cloves of garlic Cumin, to taste (start out with about 1/2 a tablespoon and keep adding more until you get the desired taste) Black Read More …
Vegetarian Black Beans and Rice
Category: Rice
Risotto with Fresh Mushrooms
Serving for 4 to 6 person 3 tablespoons finely chopped onion 3 tablespoons extravirgin olive oil 1 tablespoon chopped parsley 1 tablespoon chopped celery 1 clove garlic, peeled Salt and pepper 10 ounces fresh mushrooms, sliced thin 1 cup milk Read More …
Mr. B’s Bistro Crawfish Risotto
Source: Mr. B’s Bistro, New Orleans Yield: 4 servings 6 cups chicken stock, or more as needed 2-1/2 tablespoons olive oil 1 medium onion, small dice 1 pound arborio rice 1/4 cup sun-dried tomatoes, julienned 2 red bell peppers, small Read More …
Almond Rice Bundles
1 large head cabbage 1/3 cup slivered almonds 1/2 teaspoon fennel seeds, ground 1/2 teaspoon fines herbes 1/4 teaspoon ground thyme 1/4 teaspoon ground black pepper 1/8 teaspoon ground cinnamon 2 tablespoons butter or margarine 1-1/2 cups cooked rice (cooked Read More …
Jollof Rice
3 pounds cooked chicken 1 tablespoon garlic salt 4 cloves garlic 3/4 cup vegetable oil 1/2 cup yellow onions; finely chopped 1 teaspoon ground ginger 1/2 green pepper; finely chopped 1 no. 2 can whole tomatoes 2 6 oz cans Read More …
Nasi Goreng
Serving Size : 4 3/4 pound long-grain rice, cooked 2 tablespoons vegetable oil 3 eggs 1 onion 2 green chiles 1 clove garlic 1 leek 1 teaspoon coriander 1 teaspoon cumin 1/2 pound chicken breasts 1/2 pound prawns, shelled 3 Read More …
Chai’s Island Bistro Baked Sticky Rice in a Bamboo Stalk
Source: Chef Chai Chaowasaree, Chai’s Island Bistro 2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean Pinch of salt 10 stalks Read More …
Risotto
1 medium onion 1/4 cup olive oil 2 cups ARBORIO rice 4 cups hot chicken, veal, vegetable or fish stock 1/2 teaspoon or so of saffron threads freshly gound black pepper 1/2 cup grated Parmesan cheese Finely dice 1 medium Read More …
Risotto
(see also Osso Bucco) 5 CUPS CHICKEN STOCK 1 TEASPOON SAFFRON THREADS 2 TBSP OLIVE OIL 2 TBSP BUTTER 1/2 CUP FINELY CHOPPED ONION 1-1/2 CUPS CARNAROLI RICE 1/4 CUP GRATED PARMESAN CHEESE SALT and FRESHLY GROUND PEPPER TO TASTE Read More …
Cinnamon Curry Rice
250g (8 oz) lean pork, cut into bite-size pieces 2 onions sliced into crescents 2 potatoes, cubed small 1 carrot, cubed small 1 large apple, minced 2 tablespoons curry powder 2 tablespoons flour 3 cloves garlic, minced 4 cups (1 Read More …
Red Beans and Rice
1 lb Dried red beans 1 lb Tasso, or smoked sausage 2 each Medium onions, chopped fine 1 each Large bell pepper, chopped 2 teaspoon Salt 1 teaspoon Ground black pepper 1/2 teaspoon Cayenne pepper 1/2 teaspoon White pepper 2 Read More …
Wild Rice with Five Hour Onions
6 medium yellow onions, plus 1/2 cup finely diced onion 4 tablespoons plus 2 tablespoons unsalted butter 1/2 pound wild rice Preheat oven to 275 degrees. Peel onions. Place 6 whole onions in heavy medium pot or casserole with a Read More …
Risotto with Dried Mushrooms (Risotto con i Funghi)
8 cups chicken broth 1 ounce dried wild Italian mushrooms OR 1/4 pound fresh mushrooms, thinly sliced 1 cup warm water, if using dried mushrooms 2 Tablespoons butter, if using fresh mushrooms 5 Tablespoons butter 1 medium onion, finely chopped Read More …
Sushi Rice
4 cups short-grain rice water SEASONED VINEGAR: 1/2 cup rice vinegar 4 tablespoons sugar 2 tablespoons mirin (sweetened rice wine) 2 teaspoons salt Wash the rice until the water runs almost clear. Drain. Let sit for at least 30 minutes. Read More …
Benihana Japanese Fried Rice
4 cups cooked converted or parboiled rice (1 cup uncooked) 1 cup frozen peas, thawed 2 tablespoons finely grated carrot 2 eggs, beaten 1/2 cup diced onion (1/2 small onion) 1-1/2 tablespoons butter 2 tablespoons soy sauce salt pepper Cook Read More …
B-44 Bistro Arros Negre (Black Rice)
Source: Daniel Olivella, executive chef, B-44 Bistro, San Francisco 1 pound fresh squid, cleaned and cut up 1 pack squid ink 1 pound cuttlefish, cleaned and cut up 18 clams 2 onions, finely diced 1 to 2 cups rice, preferably Read More …
Low Fat New Orleans Red Beans and Rice
Makes 6 servings 1 cup canned no salt kidney beans 6 cups water 1 16 ounce can canned tomatoes, no-salt-added, chopped 4 cloves garlic, finely chopped 2 cups onions, chopped 1 cup celery, chopped 1 bay leaf 2 teaspoons dried Read More …
Cajun Red Beans and Rice
12 oz Cajun Red Beans 3 tablespoon Canola oil 1 c Onions, chopped 2 c Tomatoes, chopped 2 cl Garlic, pressed 1/4 teaspoon Cayenne pepper 1/4 teaspoon Black pepper Salt to taste (add just before serving) 4-1/2 c Water 1 Read More …
Red Wine and Rosemary Risotto
1 tablespoon extra virgin olive oil 1 small onion; finely chopped 3/4 teaspoon dried rosemary 1 small bay leaf 250 ml arborio rice 300 ml dry red wine 750 ml chicken stock 15 g unsalted butter 100 g Romano cheese; Read More …
Citrus Wild Rice
1 cup wild rice 2 large oranges 1/2 cup orange juice 1/3 cup raisins 2 tablespoons capers 1-1/2 tablespoons olive oil 1-1/2 tablespoon, balsamic vinegar (or to taste) salt and freshly ground black pepper 3 scallions, finely chopped 1/2 bunch Read More …
Paella
3oz prosciutto 2 cans VIGO Callemari in Ink sauce (with olive oil) 2 cans VIGO or equiv chopped clams 1 can anchovies (pasted) I can pickled mussels 1 lb tiger shrimp or equiv (+ 1/2 lobster or whatever you fancy) Read More …
Low Fat Risotto with Artichoke Hearts and Red Bell Peppers
2-3 cups vegetable broth 1/2 small red bell pepper, cut julienne 1/2 cup artichoke hearts, cooked 1 teaspoon olive oil 1 onion, minced 1 cup Arborio rice 1/3 cup dry white wine 1/4 cup Parmesan cheese 1 tablespoon minced parsley Read More …
Creole Rice Pilaf
2-1/4 cup chicken broth 1/4 cup white wine 1/2 cup butter 1 cup brown rice 1/4 cup chopped onion 1/2 teaspoon chopped garlic 2 tomatoes, peeled, chopped 1/2 teaspoon oregano 1 salt and pepper to taste 1 teaspoon lemon juice Read More …
Risotto with Spring Vegetables (Risotto Primavera)
6 cups chicken broth 5 Tablespoons butter 1 medium onion, finely chopped 2-1/2 cups arborio rice 1 cup white wine, dry 1 cup asparagus tips, fresh, smallest available 1 cup peas 1/2 cup zucchini, very finely chopped 1 cup white Read More …
Sweet and Spicy Spanish Rice
3/4 lb. pork boneless loin, cut into 1/2 inch pieces 1/2 cup coarsely chopped red onion 2 cups water 1 cup uncooked regular long-grain rice 3/4 cup thick-and-chunky salsa 1/4 cup peach and apricot preserves 1 to 2 tablespoon lime Read More …
Guadalajara Restaurant Cilantro Rice
Source: Guadalajara, Houston, Texas area Serves 4 to 6. 2-1/2 cups uncooked parboiled rice (Guadalajara uses Uncle Ben’s) Very hot tap water 1/4 cup chicken stock base 4 tablespoons unsalted butter 1/2 cup diced red bell peppers 1/2 cup diced Read More …
Vegetarian Low Fat Lentil and Leek Risotto (high fiber)
2 cups well-scrubbed leeks, chopped 1 clove garlic, minced 1/2 cup red pepper, finely chopped 1 tablespoon olive oil 3 cups vegetable broth or water 1-1/4 cups brown rice Salt and pepper to taste Pinch of basil 1 cup pre-cooked Read More …
Paella Allioli
1 onion, chopped fine 2 garlic cloves, peeled and minced 1 large green bell pepper, sliced 3/4 cup olive oil 1-1/4 pounds chicken, cut into serving pieces 1 crab, broken into pieces 1 lobster tail, cut into pieces 1/4 pound Read More …
Tricolor Risotto (Risotto Tricolore)
8 cups chicken broth 6 Tablespoons butter 1 large onion, finely chopped 3 cups arborio rice 1 cup white wine, dry 3 Tablespoons parsley, chopped 1 Tablespoon basil, fresh, chopped 1 Tablespoon tomato paste 1 cup Parmesan cheese, freshly grated Read More …
Kaoneaw Mamong (Thai Sweet Rice with Mangoes)
You can buy the Sweet rice (looks and smells almost like Thai Jasmine rice) at any oriental store. This is how I make my “Kaoneaw Mamong” (literally, sticky rice with mangoes.) 3 cups of sweet rice 1 can of coconut Read More …
Tiger Prawn and Wild Mushroom Risotto
200gms Arborio Rice 30 fluid ounces chicken stock 5 cloves garlic 75gms Parmesan grated 125gms Tiger Prawns (cut into 4 pieces) 150gms wild mushrooms 4 spring onions (scallions) 1 red chilli, seeded and diced 1 sweet red pepper, seeded and Read More …
West Street Grill Seaweed Risotto with Jumbo Lump Crabmeat
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Wild Rice, Mushroom and Squash Risotto
25 g butter 15 g dried morel mushrooms 7 g dried porcini mushrooms 1 large fresh open mushroom; cut into bite size pieces 6 medium button mushrooms; sliced 1 small butternut squash; peeled, seeded, diced 500 ml chicken stock 750 Read More …
P.F. Chang’s China Bistro Shrimp Fried Rice
1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1-1/2 tablespoons lite soy sauce (more added at table as desired) Canola cooking spray 1/3 cup egg substitute salt and pepper to Read More …
Basmati Rice Pilaf with Garam Masala
4-1/2 cup Water 1-1/4 teaspoon Salt 3/4 cup Green lentils 2 cup Basmati rice 1 teaspoon Saffron threads 1 tablespoon Plus 1 teaspoon unsalted butter 1 lg Onion, peeled, halved, and thinly sliced 1/2 teaspoon Garam Masala 1/4 teaspoon Freshly Read More …
Risotto with Asparagus, Roasted Garlic and Lemon
3 tablespoons butter 1/2 cup sliced shallots 1-1/2 cups Arborio rice 3/4 cup sliced shitake mushrooms 1-1/2 tablespoons chopped roasted garlic 1/2 cup dry white wine 5 to 6 cups rich vegetable or chicken stock, divided 1/4 cup freshly grated Read More …
Jasmine Rice Pilaf with Mustard Seeds
1 shallot, sliced thin 1 tablespoon olive oil 1-1/2 teaspoons mustard seeds 1/2 cup jasmine or long-grain white rice 1 teaspoon salt 1 cup water 1/4 cup thinly sliced scallion greens In a 1-1/2 quart heavy saucepan cook shallot in Read More …
Thai Fried Curried Rice
3 tablespoon Safflower oil. 2 tablespoon Red curry paste. 8 oz Broccoli, steamed. 1 c Cauliflower, steamed. 2 lb Cooked long grain rice (2 cups). 2 tablespoon Finely chopped shallots. 2 Red chilies, seeded and finely chopped. 2 md Onions, Read More …
Houlihan’s Restaurant Jambalaya Rice
Source: Chef Daniel Higgins, Houlihan’s 1-1/2 tablespoons vegetable oil 1 cup andouille sausage, diced large 1 cup yellow onion, diced 1/2 cup green pepper, diced 1/2 cup celery 1 cup chicken diced 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 Read More …
Low Fat Cajun Jambalaya Rice
1 medium onion, chopped 3 garlic cloves, finely chopped 1 large bell pepper, green, cut into 1/2 inch pieces 2-1/2 cups basic chicken stock, see recipe 5 scallions, finely sliced 1 cup brown rice, long grained 3 Italian plum tomatoes, Read More …
Planet Hollywoods Mexican Rice
2 cups rice 1/4 cup tomato purée 1/4 cup carrots 1/4 cup yellow onions 3-1/2 cups chicken stock 1/4 cup red peppers 1/4 cup green peppers 1/4 cup butter 1 teaspoon cumin 1 teaspoon garlic, crushed 1 teaspoon salt Preheat Read More …
Cheeseburger Rice
1 pound lean ground beef 1 3/4 cups water 2/3 cup tomato ketchup 1 tablespoon prepared mustard 2 cups instant rice 1 cup shredded cheddar cheese Brown beef in a large skillet; drain. Stir in water, ketchup and mustard. Bring Read More …
Catalan Style Monkfish paella
Hailing from Cataluña, this paella features monkfish, which has gained in popularity in recent years. Prepared and cooked correctly, monkfish tastes like lobster. Here, the subtle flavor and tenderness of the monkfish add the perfect accents to the plump, juicy Read More …
Mixed Paella
This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to Read More …
Express Paella
Another recipe that uses a nontraditional paella method – the pressure cooker – to produce a meal quickly in an emergency. The guests that “just happened to drop by” will never guess that this flavorful paella was prepared in under Read More …
Herbed Couscous
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
Ham ‘N Rice
2 cups cooked rice 1 pound cubed cooked ham 1 cup shredded cheddar cheese 1 (10-ounce) package frozen peas Combine the cubed ham with the cooked rice, shredded cheddar cheese and frozen peas. Mix well, pour into a greased baking Read More …
Lemon Couscous
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
Mushroom and Quinoa Pilaf
15 ml butter 1 tbsp 250 ml onion, finely chopped 1 cup 1 L cremini or white mushrooms, sliced 4 cup salt & pepper to taste 15 ml cold water 1 tbsp 2 garlic cloves, minced 150 ml red or Read More …
Cheats Paella
4 tablespoon olive oil 2 boneless Chicken breasts cut into 4 2 Large onions roughly chopped Salt and Pepper 10oz long grain rice 1.25 pints of Chicken stock 1 packet of saffron threads 12oz of exotic frozen mixed veg (thawed) Read More …