Free Recipes Archive
Serves: 4 8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 2 teaspoons shrimp base 2 teaspoons Read More …
2 medium red bell peppers 1/2 teaspoon sugar 1/4 teaspoon salt 4 oz light cream cheese, softened 1/4 cup lowfat plain yogurt or sour cream 2 teaspoons habanero hot sauce such as Mango Meltdown* Makes 1 cup Cut one of Read More …
Source: Head Chef Chip Fegert, Rock Bottom Restaurant & Brewery 4 tablespoons sun-dried tomatoes, reconstituted in hot water 1 cup mayonnaise 1 cup sour cream 1/2 cup shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 cup green onions Read More …
Source: Chef Domingo Maceda, Rock Bottom Brewery 1 cup tomatoes, drained and diced 4 ounces frozen spinach, thawed and squeezed dry 1/2 cup sweet red peppers, drained and diced 1-1/2 cups yellow onions, minced 1-1/2 cups half-and-half 3-3/4 pounds pepper Read More …
1 large eggplant 4 spring onions (scallions), finely chopped 2 tablespoons good mayonnaise Cook the whole eggplant over a naked gas or barbecue flame until the flesh is fully cooked and the skin is charred and blistered, allow to cool. Read More …
1-1/2 tablespoons unflavored gelatin 1/2 cup cold water 1 (10 3/4 ounces) can tomato soup 1 (8 ounces) package cream cheese 2 (6-1/2 ounces) cans tuna, drained and flaked (can substitute either crab or shrimp) 1 cup mayonnaise 3/4 cup Read More …
12 each Tomatillos; * 1/2 cup Yellow Onion; Chopped 5 each Jalapeno Peppers; ** 1-1/2 teaspoons Garlic; Minced 1-1/2 teaspoons Fresh Tarragon; Chopped, OR 1/2 teaspoon Dried Tarragon; Crushed 1/2 teaspoon Sugar 1/2 teaspoon Salt 1/8 teaspoon Black Pepper 3 Read More …
Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California 8 ounces cream cheese, softened 1/3 cup roasted red bell peppers, drained well 2/3 cup pepper jack cheese, grated 1/4 teaspoon garlic powder 1 to 2 Read More …
2 egg yolks salt and pepper 1-1/2 cups oil (vegetable, corn or olive) 1 to 2 tablespoons lemon juice or white wine vinegar 1 to 2 teaspoons Dijon mustard 1 cup chopped parsley sprigs 1 cup chopped watercress sprigs 3 Read More …
Source: Green Mill Brewing Company – St. Paul, Minnesota 2 cups mayonnaise 1-1/4 cups sour cream 1 pound frozen spinach, thawed, squeezed tightly to drain off all liquid, and chopped 1 teaspoon minced fresh garlic 1/2 teaspoon crushed red pepper Read More …
1 24 oz. container of sour cream 1/2 cup chopped green onion (or leeks, or yellow onion!) 2 cloves minced garlic or 2 teaspoons chopped garlic from a jar 1 teaspoon cayenne or crushed hot pepper fresh ground black pepper Read More …
Source: Habanero’s Grill, San Antonio, Texas 2-1/2 pounds Land O’Lakes White Extra Melt 3 poblano chiles, roasted, seeded and peeled 1/2 cup half-and-half 1/2 cup water 1 tablespoon white pepper, or to taste 1 teaspoon ground cumin 2 teaspoons chipotle Read More …
1 large box of instant vanilla pudding 1 large can of orange juice concentrate undiluted 1 small can of pineapple juice concentrate undiluted 3-1/2 pints of heavy cream 1/4 cup light colored rum or brandy Fresh fruit of choice, cubed Read More …
Source: Hops! Bistro & Brewery – Scottsdale, Arizona 8 ounces unsalted butter 16 ounces yellow onion, diced 6 ounces fresh garlic, minced 2 bunches of leeks 2-1/2 pounds spinach, chiffonade 4 pounds lobster meat, chopped 32 ounces manufactured cream, reduced Read More …
1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons milk 1 (2-1/4 ounce) jar sliced dried beef, finely chopped 1/3 cup green onions, finely chopped 1/4 cup green bell pepper, finely chopped 1 tablespoon pimiento, chopped 1/8 Read More …
Serving Size : 6 2 4 inch hot green chilies, seeded and chopped (wear gloves) 1 2 inch jalapeno, minced with some seeds 1 small onion, chopped 2 tablespoons vegetable oil 2 medium tomatoes, peeled, seeded and chopped 1 10 Read More …
1.5 cups of chick peas, soaked overnight water 2 teaspoons of salt approx 2 cloves of garlic 3/4 cup tahini approx 1/2 cup lemon juice pinch cayenne pepper 2 tablespoons chopped parsley to garnish Drain the soaked chick peas, place Read More …
2 heads (4 ozs.) garlic 1 (8 ounces) package PHILADELPHIA BRAND cream cheese, softened 1/4 cup chopped roasted red peppers 2 tablespoons dry Marsala wine 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon white pepper Preheat oven to 350 Read More …
1-1/2 cups Cooked Red Kidney Beans 1/2 cup lowfat sharp cheddar cheese, Chopped 3/4 cup Plain Lowfat Yogurt 1/4 teaspoon Garlic Powder 2 teaspoons Jalapeno Pepper, Chopped 1/4 teaspoon Chili Powder 1/2 teaspoon Onion Powder 1/2 teaspoon Hot Sauce In Read More …
3 cups plain yogurt 5 large cucumbers, peeled and grated 3 cloves garlic, minced fine salt and pepper, to taste pinch cumin 1 tablespoon olive oil 1 tablespoon paprika 12 large Kalamata olives, pitted Serving Size : 6 Drain yogurt Read More …
3/4 c. fresh strawberries 1 tablespoon sugar or sugar substitute to equal 1 tablespoon sugar 1/4 c. plain nonfat yogurt 1/4 c. fat free mayonnaise Slice berries into a small bowl and sprinkle with sugar. Let stand for 1 hour, Read More …
2 tablespoons {1/4 stick} butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 7 ounce can tuna, drained and flaked 1 4 ounces can diced green Read More …
10 ounces cream cheese, room temperature 10 ounces finely chopped imitation crab blend (surimi) 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon freshly chopped dill weed 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1 tablespoon lemon Read More …
Source: Executive Chef Christine Zambito – The Sanderling, Duck, North Carolina 8 ounces lump crab meat (make sure there are no shells) 8 ounces cream cheese 1 small red pepper, small diced 1 small yellow pepper, small diced 2 scallions, Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 1/2 ounce serrano chiles, stemmed 1/2 teaspoon jalapeno juice 1/2 ounce chopped green onions 1/2 ounce chopped cilantro 1/2 ounce chopped avocado 1-1/2 ounces (3 tablespoons) roasted pumpkin seeds (pepitas) 1/2 Read More …
Source: Lynda Stone, The Puffy Muffin, Nashville, Tennessee 1-1/4 cups artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise 1/2 cup onion, chopped 1-1/4 cups Parmesan cheese 3/4 teaspoon garlic powder 3/4 Read More …
1/2 cup buttermilk 2 tablespoons fat-free mayonnaise*, optional 3 tablespoons nonfat dry milk 1/4 teaspoon garlic powder 1/2 teaspoon Italian seasoning * For extra thickness and creaminess. Place all ingredients in a small bowl. Mix with a wire whisk. Chill Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
2 cups fresh Spinach, with stems removed, then finely chopped 3/4 cup Low-fat Plain Yogurt 1/4 cup Reduced-fat Mayonnaise 1 clove Garlic, minced 1 teaspoon fresh Dill, finely chopped Salt and freshly ground Black Pepper to Taste Makes about 1 Read More …
2 cans Mexican-style corn (11 ounce ea.), drained 2 cans chopped green chilies (4 ounces ea.) 2 chopped jalapenos, or more as desired 1 cup mayonnaise 1 cup sour cream 2 cups shredded cheddar cheese 2 teaspoons garlic powder 1 Read More …
1/2 cup grated Romano cheese 1 large clove garlic 1 (10 ounces) package frozen chopped spinach, thawed, firmly squeezed to remove moisture 1 (6-1/4 ounces) jar artichoke hearts, drained, patted dry 1 (8 ounces) container of soft garlic-chive cream cheese Read More …
1 lb plin or Mexican flavored processed cheese, cubed 1 jar (8 ounces) process cheese spread 1 lb sliced bacon, cooked and crumbled 1 bunch green onions with tops, sliced 1 can (4 ounces) chopped green chilies Raw Vegetables or Read More …
Yield: 2 Pints 4 c Cranberries, fresh 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 teaspoon Pepper 1 tablespoon Salt 1 tablespoon Cinnamon, ground 1 tablespoon Allspice, ground 1 tablespoon Celery seeds Read More …
1 lb. ground crawfish tails (may substitute shrimp, boiled) 1 chopped onion 1 chopped bell pepper 1 stick butter or margarine 3 stalks of celery, chopped 1 clove of minced garlic 1 tablespoon lemon juice 1 teaspoon sugar 3 Tbs. Read More …
2 (10-ounce) packages STOUFFER’S® Creamed Chipped Beef, prepared according to package directions 1 cup creamy ranch Style salad dressing 1/8 teaspoon ground red pepper 2 tablespoons shredded Monterey Jack cheese 1 (16-ounce) round bread loaf PREHEAT oven to 400°F. SLICE Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
15g butter 2 teaspoons curry powder 1 small onion, finely chopped 1 stick celery, finely chopped 250g creamed cheese 3 teaspoons milk 1 teaspoon lemon juice 2 tablespoons chopped parsley 250g can crabmeat 30g canned pimentos, drained and diced Microwave Read More …
1 pkg (8 ounces) cream cheese, softened 3 tablespoons orange juice concentrate 1 jar (7 ounces) marshmallow creme Fresh whole strawberries Sliced kiwifruit In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
450 g strained Greek yogurt 1/2 cucumber; grated and drained 1 tablespoon lemon juice 1 tablespoon fresh mint; chopped 1 clove garlic; crushed salt and fresh ground black pepper mint sprig and cucumber slices; to garnish pita breads; to serve, Read More …
1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Grind together To use, Read More …
1-1/2 ounces 340ml jr artichokes drained 10 oz Bag spinach 3/4 cup Mayonnaise 3 tablespoons Lemon juice 1/2 teaspoon Grated lemon rind 1 each Tabasco to taste 1 each Salt and pepper Chop artichoke hearts in food processor fitted with Read More …
1 tablespoon unflavored gelatin 3 tablespoons water 1 can cream of mushroom soup 1 (8 ounces) package cream cheese 1 cup mayonnaise 1/2 cup celery, finely chopped 3 green onions, sliced 1 can crab or shrimp or 1/2 lb fresh Read More …
1 large eggplant approx 1/4 cup lemon juice 4 – 5 tablespoons tahini 2 cloves of garlic 1-1/2 teaspoons salt 1/4 cup finely chopped parsley for garnish Remove the green from around the neck of the eggplant, but leave the Read More …
Makes two cups. 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, room temperature 1/2 cup sour cream Read More …
1 cup Tahini 1 teaspoon Garlic 1/2 teaspoon Salt 1/2 cup Lemon juice 1/2 cup Water 1/4 teaspoon Cumin 1/2 cup Chopped parsley 1-1/4 cups Drained yogurt 1 cup Cauliflower florets, blanched until tender and cooled 3 Radishes, thinly sliced Read More …
Source: Bear Point Marina’s Back Porch – Orange Beach, Alabama 1-1/2 pounds cream cheese, at room temperature 1-1/2 ounces spinach, finely chopped 1/2 pound claw crab meat 1/2 pound special crab meat, chopped fine 1/4 cup Kraft Mayonnaise 1/4 cup Read More …
2 cups Water 1-1/2 teaspoons Lemon Juice 1 each medium Granny Smith Apple 1 cup Mayonnaise 1 cup Celery; Finely Diced 3/4 cups Fresh Pineapple; Crushed, OR 8 1/4 ounces Pineapple; Crushed, Drain Well 2 teaspoons Curry Powder 1/2 teaspoon Read More …
2 cups mayonnaise 18 ounces sour cream 1/8 cup lemon juice 1/8 cup thinly sliced green onions (1/8″) 1/8 cup finely diced parsley 1/2 tablespoon granulated garlic 1-1/8 teaspoons paprika 1-1/8 teaspoons onion powder 1-1/8 teaspoons Worcestershire sauce 1/2 teaspoon Read More …
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 1 (8-ounce) package cream cheese, softened 3/4 cup shredded cheddar cheese, divided 1 can (4-ounce) can ORTEGA® Diced Green Chiles 2 tablespoons chopped onion 3/4 teaspoon garlic powder Read More …