Free Recipes Archive
Desserts including; Bread Pudding, Brulee, Cheesecake, Pudding, Rice Pudding, Tiramisu, Torte, Whipping Cream
9 twinkies cut in half lengthwise 1 quart strawberrys sliced and mixed with 1 bag of strawberry glaze 8 ounces of cream cheese 1 can condensed milk such as Eagle Brand 1 12 ounce carton whipped topping such as Cool Read More …
2 cups apple cider 1 apple, chopped into tiny chunks 1 tablespoon cinnamon 1 tablespoon honey 1/2 cup non/lowfat plain yogurt Combine the cider, apple, cinnamon, and honey. Bring to a boil over medium-high heat, stirring occasionally, until the mixture Read More …
1 good size apple 1 good size pear 2 tablespoon sugar 1 chopped vanilla bean 12 to 16 ounce jar lingonberries 1 pt. whip cream About 1 week before serving, cook the apple and pear (peeled and chopped) with the Read More …
1 (3 oz.) pkg. orange gelatin 1 pkg. vanilla pudding 1 pkg. vanilla tapioca pudding 3 cs. cold water 1 small can crushed pineapple, drained 1 small can mandarin oranges, drained 1 (8 oz.) container Cool Whip In 2 quart Read More …
1 cup of scalded milk 1/4 cup of minute tapioca 1/3 cup of sugar 1 egg (seperate!) 1/4 teaspoon of salt 1/2 teaspoon of real vanilla To the milk, add the tapioca and cook in a double boiler until the Read More …
225 g strawberries 150 g icing sugar 1 tablespoon lemon juice 15 g gelatin 60 ml water 200 ml double cream Yield: 4 servings Put the strawberries through a sieve and add to the icing sugar. Add lemon juice. Warm Read More …
8 slices Pound cake 4 cup. strawberry halves 1 1/3 cup. blueberries 8 ounce Cool Whip Line bottom of 12 x 8-inch baking pan with 8 slices of pound cake. Top with 1 cup strawberry halves and blueberries, then 8 Read More …
225g plain chocolate 225g chocolate sponge cake, crumbled 50g ground almonds 5 tablespoon cream 10 maraschino cherries, drained 4 tablespoon chocolate hail Break the chocolate into a bowl and microwave on MEDIUM for 3 minutes, or until melted, stirring once. Read More …
White sweet potatoes 1 box Jello instant vanilla pudding 2 cup milk 1 cup. brown sugar 1/2 cup margarine (or less) Mini marshmallows Peel and slice potatoes, cook until tender. Drain, pour into casserole dish. Mix pudding and milk, pour Read More …
2 cups sweetened stewed apple 12 cups passionfruit pulp 2 eggs 1 cup milk 2 tablespoon sugar 2 teaspoon full cream milk powder 6 vanilla wine biscuits 2 tablespoon coconut Combine apple and passionfruit pulp. Place in a shallow ovenproof Read More …
300 ml whipping cream 1 tablespoon golden syrup 3 tablespoons whiskey 1 teaspoon lemon juice 25 g medium oatmeal; toasted Yield: 4 servings Whip the cream until softly stiff. Mix together the syrup, whiskey and lemon juice. Gently fold in Read More …
1/2 cup blueberries 1/2 cup raspberries 1/4 cup non-fat sour cream 2 tablespoons fat-free Coolwhip 1 reduced-fat sheet of graham crackers (4 small crackers), crushed 2 packets of Equal sweetener 1/4 teaspoon vanilla extract few drops maple extract Combine all Read More …
1 c. canned pumpkin (not the pie mixture) 3 ounce pkg. lemon Jell-O 1/4 teaspoon pumpkin pie spice 2 tablespoon sugar 1 c. hot water 1/2 c. chopped pecans 1 small container Cool Whip, defrosted Dissolve Jell-O in boiling water, Read More …
1 cup flour 1/2 cup chopped pecans 1/2 cup butter 8 ounce cream cheese 1 cup powdered sugar 1 cup Cool Whip Mix and press into 9×13 pan; bake 375 degrees for 15 minutes. Cool. Fold together; spread on crust. Read More …
Source: Chef Jane Bell – Marble Slab Creamery, Phoenix, Arizona 1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until Read More …
1 box yellow cake mix 1 large can crushed pineapple, drained 1 cup pecans 1 cup margarine Grease bottom and sides of 9×13 inch pan. Spread drained pineapple on bottom, then sprinkle with half package cake mix and a layer Read More …
1 cube butter 2 cups sugar (start with less and add to taste) 3 egg 1 16 ounce can canned crushed pineapple, drained 4 cups bread, cubed Serving Size : 6 Cream butter and sugar. Add eggs one at a Read More …
1 small can crushed pineapple 1/2 pint cream, whipped 1/2 cup sweet sherry 1 tablespoon gelatine 24 marshmellows 1/4 cup boiling water Cut marshmellows into quarters, soak in sherry 1 hour or more. Dissolve gelatine in water, add pineapple and Read More …
1 Angel Food Cake 1 lg. box Vanilla pudding mix 1 lg. box Frozen strawberries, thawed 1 med. Container Cool Whip Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half Read More …
1 pkg. (3.4 oz.) instant butterscotch pudding 1-1/2 cups cold milk 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1-1/2 cups whipped topping 1/4 cup toasted sliced almonds In mixing bowl, beat pudding and milk until well blended – Read More …
1 cup cream 1 (10 oz.) pkg. frozen raspberries 1 cup sugar 2 egg whites 1 teaspoon lemon juice 9×13 inch graham cracker crust Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Read More …
4 firm ripe Bartlett Pears, peeled, halved and cored 2 tablespoon butter, melted 2 tablespoon sugar 1/4 cup heavy cream Toss pears with butter and sugar. Heat grill to medium. Grill 10 to 12 minutes, turning occasionally, until tender when Read More …
1 cup sugar 1-1/2 cups water 2 cups fresh cranberries 1/4 cup brandy Vanilla ice cream Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook Read More …
1 packet pineapple jelly (jello) 1 cup boiling water 300ml (1/2 pint) cream 1 tin crushed pineapple Make jelly with boiling water and drained juice of pineapple. Put this in the fridge to set. Whip cream,put the pineapple in cream Read More …
5 ounces semi-sweet chocolate, cut into 1/2 to 1 inch pieces 1/3 cup heavy cream 1 tablespoon honey Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor Read More …
1 pkg. devils food cake mix 1 large container Cool Whip 4 Heath bars, frozen 3/4 cup Kahlua 2 pkg. instant chocolate pudding Bake cake as directed on package. Crumble into small pieces in a bowl. Pour in the Kahlua. Read More …
2 cans pumpkin 1 can evaporated milk 6 eggs 1 cup sugar 1 yellow cake mix 1/2 cup brown sugar 2 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon cloves Mix all ingredients, except cake mix and pour in a 9×13″ Read More …
Serving Size : 2 1/3 cup firmly packed brown sugar 1/4 cup water 2 teaspoons margarine 2 medium firm ripe pears, (1 pound) 2 tablespoons vanilla low-fat yogurt 2 teaspoons sliced almonds, toasted Combine first 3 ingredients in a small Read More …
2 Unsalted butter 4 c Pecans, finely chopped 2 teaspoon Cinnamon, ground 3/4 c Sugar 1 c Semisweet chocolate chips, melted 1 pk Filo dough 3/4 c Orange juice 1 teaspoon Vanilla extract Thin chocolate glaze, (recipe follows) In a Read More …
A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble. Crumble 1 cup (packed) golden brown sugar 1/2 cup (1 stick) unsalted butter 1-1/2 cups Read More …
1 large orange Jello package 2 ounce orange yogurt 1 (20 oz.) can crushed pineapple, drained 1 large container thawed Cool Whip (stir before adding) 1 cup boiling water 2 cup cold water 1 can mandarin oranges Put Jello in Read More …
1 box dark fudge brownie mix 1/4 cup Kahlua 2 cups prepared chocolate mousse 2 cups real whipped cream 1 ounce semi-sweet chocolate shavings Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the Read More …
1 cup sugar 1 cup flour 1/ teaspoon salt 1 cup milk 2 cups berries of your choice (I had blackberries handy) 2 teaspoon baking powder 1 tablespoon butter Sift together flour, salt, sugar, & baking powder. Add milk & Read More …
Posted by Chef Chad in Houston TX 2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water) 1/2 cup Kahlúa (coffee-flavored liqueur) 4 cups chocolate mousse (use your own recipe, or Read More …
6 canned pear halves, well drained 2 egg whites 12 squares Caramello chocolate 3 TBS sugar (700 watt Microwave) Place the pear halves cut side up on a flat dish. Put 2 squares of chocolate in each cavity. Cover loosely Read More …
(For Ice Cream-Popcorn-Apples) 2 cups brown sugar 1 cup dark Karo syrup 1 can Eagle Brand milk 1/2 cup margarine 1 teaspoon vanilla Combine sugar and syrup. Cook until soft ball stage. Remove from heat. Add remaining ingredients. Bring to Read More …
Source: Chef Jamie Samford, Central Market, Dallas, Texas 5 or 6 Granny Smith or Gala apples, peeled, sliced 2/3 cup packed brown sugar 1/2 cup chopped, peeled, roasted Hatch chile peppers 1 teaspoon cider vinegar 1/4 teaspoon cinnamon 1/4 teaspoon Read More …
Source: Chef John Kottman, Chaparral Suites Resort, Scottsdale, Arizona Begin by melting one pound of dark chocolate in the microwave on HIGH for one minute. Stir and cook for another minute, and repeat the process until completely melted. Chocolate chips Read More …
1/2 cup butter 1 cup all-purpose flour 1 cup white sugar 1 teaspoon baking powder 1 cup milk 1 (21 ounce) can cherry pie filling Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a Read More …
2 cans pie cherries 1 cup margarine, melted 1 white or yellow cake mix Chopped nuts Put cherries in bottom of 9×11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
Coconut, enough to cover pan bottom 1 cup chopped nuts 1 German chocolate cake mix 1/2 cup soft margarine 1 lb. powdered sugar 1 (8 oz.) pkg. cream cheese, room temperature Grease 9″x13″ pan. Cover bottom with coconut, as much Read More …
1 lb. fresh dark sweet cherries 1 bag (weight about 12 oz?) frozen dark sweet cherries 1/2 cup granulated white cane sugar 2 tablespoons cornstarch About 1/3 cup kirsch (cherry brandy) Wash and pit the fresh cherries. In a saucepan, Read More …
Makes 4 – 6 servings 1 can (16 oz.) cherries pie filling 1/4 to 1/2 cup brandy a good quality Vanilla Ice Cream mint garnish Heat cherries in small saucepan over medium heat. Heat brandy in a separate pan (it Read More …
4 uncooked lasagna noodles Streusel, below Two 8-oz. pkg. cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/2 teaspoon almond extract 2 eggs 21-oz. can cherry pie filling Streusel: Mix together 1/4 cup quick-cooking or old-fashioned oats 1/4 cup Read More …
10 Hostess Twinkies Extra flour Powdered sugar For the batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water For a four-berry coulis topping 1 cup frozen raspberries 1 cup frozen blackberries Read More …
Cappuccino Cream: 1 envelope unflavored gelatin 1/4 cup milk 3/4 cup finely ground espresso coffee beans (about 3/4 cup coffee beans) 1 cinnamon stick (3 inches long) 1/2 cup sugar 1-3/4 cups heavy or whipped cream Chocolate Sauce: 2 oz Read More …
5 green apples, cored, peeled, diced 100g sugar 100ml water 50g raisin, soaked overnight in Marsala wine 1 teaspoon cinnamon powder 250g plain flour, sifted 250g butter, softened 100g sugar 20g salt Vanilla ice cream Make caramel with the sugar Read More …
Cherry clafoutis is prepared simply by steaming or baking cherries with a light batter. It is an excellent way to prepare a simple but impressive dish with ease. The cherries in this recipe can be replaced with whatever fruit that Read More …
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …