Free Recipes Archive
Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird) 1-1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1-1/2 teaspoons salt 1/2 teaspoon Read More …
1-1/2 pounds boneless, skinless chicken breasts 6 sandwich rolls 1 tablespoon vegetable oil Low-fat margarine or light mayonnaise 1/4 cup melted low-fat margarine Spice Mix: 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper Read More …
4 chicken breasts (or 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2-1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 teaspoons salt 1/4 cup Read More …
about 2 lbs (0.9 kg) skinless chicken 2 tablespoon (28.3 g) oil 2 medium onions, thinly sliced 2-4 cloves of garlic, minced 1/2 cup (160 g) creamy peanut butter 1/2 teaspoon (2 g) ground coriander seeds 1/2-1 teaspoon (2-5 g) Read More …
1/3 cup lemon juice 3 tablespoons Dijon mustard 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon white pepper 4 skinned and boned chicken breast halves 1 teaspoon olive oil 2 cups reduced-sodium fat-free chicken broth 1 teaspoon cornstarch Read More …
1 cut-up broiler-fryer chicken, skinned 1/4 cup mayonnaise 3 garlic cloves, finely minced 2 tablespoons fresh orange juice 2 teaspoons freshly grated orange peel 2 teaspoons honey 1/4 teaspoon cinnamon, divided use 3/4 teaspoon salt, divided use 1/2 teaspoon pepper, Read More …
2 servings 2 boneless skinless chicken breasts 1/4 cup almonds 4 thin slices gingerroot 2 cloves garlic, peeled 1/8 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt low fat mayonnaise Process the almonds, ginger, garlic and spices in a food Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 1 (2-1/2 pound) fryer 1/2 cup flour Salt and freshly ground pepper, to taste 1/2 green bell pepper, sliced 1/2 large onion, sliced 1/4 teaspoon sage 2 or 3 chopped chives Read More …
Source: Pam Traylor, Ant Street Inn, Brenham, Texas 1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi-corn, drained 1 (4 ounce) jar chopped pimentos, Read More …
2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 2 chicken bouillon cubes 1/2 cup cream of coconut or 1/2 cup coconut milk Curry powder to taste (approximately 1 teaspoon) 1 whole chicken breast 1/4 cup apple slices 1/4 Read More …
Source: Juan Ruan, Apple Valley Country Club’s executive chef 1 (6 ounce) chicken breast Flour, for dredging Beaten eggs, for dipping White bread slices, finely diced cubes Sauce 1/4 of one shallot, diced fine 2 ounces white wine 3 to Read More …
Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
Serving Size : 8 4 Tea Bags 1 C Boiling Water 1 C Water 1/2 C Soy Sauce, Low Sodium 2 Lg Garlic Cloves, smashed 5 Lb Chicken, roaster GLAZE 1/3 C Cherry Preserves 2 teaspoon Fresh Ginger Root, grated Read More …
3 chicken breasts, skinless & cut in half 115 g swiss cheese, grated 4 oz 500 ml dry bread crumbs 2 cup 1 carrot, grated 1 celery rib, finely diced – salt & pepper to taste 5 ml dried sage Read More …
Chicken with Cream Sauce 5 ml olive oil 1 tsp 4 chicken breasts, boneless & skinless 10 ml garlic, crushed 2 tsp 500 ml chicken stock 2 cup 375 ml cream 1 1/2 cup 5 ml white sugar 1 tsp Read More …
1.4 kg chicken breasts 3 lb 5 ml lime peel, finely shredded 1 tsp 50 ml lime juice 1/4 cup 15 ml cooking oil 1 tbsp 2 garlic cloves, minced 5 ml dried thyme or basil, crushed 1 tsp salt Read More …
1/2 pound Chicken livers 1/2 medium onion 1/2 cup good chicken stock 1 Clove Garlic 1 Bay Leaf Salt and pepper, the salt can always be added later Simmer up the liver, vegetables and stock until JUST barely done do Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …
Marinade 1 tablespoon white wine 1 tablespoon soy sauce 1 tablespoon cornstarch 1/2 pound boneless skinless chicken breast Sauce 1 tablespoon soy sauce 1/2 cup chicken broth 1 tablespoon vegetable oil 2 scallions 4 ounces snow peas 4 ounces mushrooms, Read More …
Makes 4 servings 4 chicken breasts, cut in 3/4 inch cubes 1 firm papaya 1 medium onion, chopped 3 tablespoons olive oil 1-3/4 cups coconut milk 1/2 teaspoon sugar 1 Tahitian vanilla bean, split lengthwise salt and pepper to taste Read More …
50 ml vegetable oil 4 tbsp 5 ml dried thyme 1 tsp 12 ml sweet paprika 2 1/2 tsp salt & pepper 4 potatoes, unpeeled & cut into bite size pieces 1.5 kg chicken pieces, skinless 3 lb 375 ml Read More …
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
1/2 cup lite salad dressing 2 tablespoon lemon juice 2 teaspoon honey 1 teaspoon dried basil leaves 6 small boneless skinless chicken breast halves (about 1-1/2 lb.) Mix dressing, juice, honey and basil. Place chicken in 13×9-inch baking dish. Spread Read More …
2-1/2 cups uncooked specialty wild rice blend (such as Uncle Ben’s) 2-1/2 cups apple juice 2-1/2 cups low-salt chicken broth 1 tablespoon olive oil 2 pounds skinned, boned chicken breast, cut into bite-size pieces 1 cup sliced green onions 4 Read More …
4 red potatoes, sliced 4 chicken, boneless, skinless & sliced in strips 125 ml olives, sliced 1/2 cup salt & pepper to taste 1 tsp 5 ml dried oregano leaves 1 tsp 125 ml diced tomatoes 1/2 cup 50 ml Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
1/2 cup orange marmalade 1/2 cup Dijon mustard 2 tablespoons honey 1/2 tablespoon curry powder 1/2 tablespoon fresh lemon juice 1 pound chicken breast Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly. Cool. Brush chicken pieces Read More …
1 pound boneless skinless chicken breast 1/4 cup chicken broth 1/2 cup balsamic vinegar 1/3 cup chopped scallions 2 tablespoons Dijon mustard 1 tablespoon minced garlic 1 tablespoon sugar 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon cracked Read More …
1/3 cup fresh lime juice 2 tablespoons honey 4 cloves garlic, chopped 1 serrano chile, or jalapeño seeded and diced 1 chipotle chile, in adobo 1/4 teaspoon cornstarch 1 tablespoon minced cilantro 1 pound boneless skinless chicken breast Preheat grill. Read More …
1 pound boneless skinless chicken breast 1 green bell pepper, seeded and sliced 1 tablespoon fish sauce 2 tablespoons fresh basil, Holy Basil, sliced 1 jalapeño pepper, seeded 2 cloves garlic 1 onion, sliced 1 red bell pepper, seeded and Read More …
6 servings 3 large whole boneless skinless chicken breasts 1/4 c all-purpose flour 1/4 c water 1 egg 2 tbl cornstarch 1 tbl vegetable oil 1 teaspoon salt 1 teaspoon soy sauce 1/4 teaspoon baking soda Lemon sauce 1/2 lemon, Read More …
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon zest. 1-1/4 lbs. boneless, skinless chicken breasts Read More …
1/2 can (7 1/2 oz) tomatoes 3/4 cup Sliced fresh mushrooms 1/4 cup Chopped onion 1/4 cup Chopped green pepper 3 tablespoon Dry red wine 1 Clove garlic, minced 1/2 teaspoon Dried oregano, crushed 1/4 teaspoon Salt Dash of pepper Read More …
6 cups. skim or 1% buttermilk Salt to taste 3-1/2 tsps. black pepper, divided 3 tsps. cayenne pepper 12 garlic cloves, mashed 12 boneless, skinless, chicken breasts, 8 ounce each 2-3/4 cups seasoned cornbread stuffing, crushed until lumpy but not Read More …
Yield: 4 Servings 1 Lb Chicken cutlets, sliced thin 1 tablespoon Flour 1 small Onion, sliced 1/2 cup Dry white wine 1/4 Lb Mushrooms, sliced 1 tablespoon Butter, divided 2 each Garlic cloves, sliced Pinch of sage Pinch of nutmeg Read More …
6 Medium chicken breasts 1/2 cup Dry white wine 1 Can cream of mushroom soup, (10-1/2 ounces) 3 ounces Mushrooms, slice (1/2 cup) 1 Paprika 1 cup Sour cream Hot cooked rice Serving Size : 6 Place chicken breasts, skin Read More …
Source: Centro Cocina Mexicana, Sacramento, California Chalupas 1-1/2 cups prepared corn masa Safflower oil for frying Topping 1-1/2 cups shredded carnitas or chicken 3/4 cup Roasted Tomato Salsa (recipe below) 6 heaping tablespoons finely chopped white onion 6 tablespoons finely Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
1 kg short ribs, cut up 2 lb 2.5 L cold water 10 cup 1.5 kg chicken pieces 3 lb 1 bay leaf 5 ml thyme leaves 1 tsp 50 ml parsley, chopped 1/4 cup 4 celery stalks, sliced 3 Read More …
1-1/2 pounds pasta, combination of spirals, bow-tie and penne 2 tablespoons olive oil 2 pounds boneless, skinless chicken breast, cut into bite-size pieces 3 cups Alfredo Sauce (recipe follows) 2 (9 ounce) boxes frozen spinach, thawed and well-drained 1 pound Read More …
Souce: Executive Chef Vittorio Renda, Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1 x 1-inch pieces 2 cups broccoli florets, blanched Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
4 chicken breasts, split for stuffing 4 slices prosciutto ham 1/2 cup Fontina cheese For lemon butter : 1/2 cup clarified butter 3 cloves garlic 1/2 small yellow onion, diced 1/4 cup white wine 4 tablespoons unsalted butter 1/2 teaspoon Read More …