Makes 4 servings 4 chicken breasts, cut in 3/4 inch cubes 1 firm papaya 1 medium onion, chopped 3 tablespoons olive oil 1-3/4 cups coconut milk 1/2 teaspoon sugar 1 Tahitian vanilla bean, split lengthwise salt and pepper to taste Read More …
Papaya Chicken with Vanilla Scented Coconut Milk