Source: Centro Cocina Mexicana, Sacramento, California Chalupas 1-1/2 cups prepared corn masa Safflower oil for frying Topping 1-1/2 cups shredded carnitas or chicken 3/4 cup Roasted Tomato Salsa (recipe below) 6 heaping tablespoons finely chopped white onion 6 tablespoons finely Read More …