Free Recipes Archive
Serve assorted cold vegetables and dip with this brunch main dish. Pancake: 2 tablespoons LAND O LAKES Butter 3/4 cup milk 2/3 cup all-purpose flour 2 large eggs 1/2 teaspoon salt Filling: 1 tablespoon LAND O LAKES Butter 1 cup Read More …
1-1/4 cups all-purpose flour 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1/4 teaspoon salt (optional) 1-1/4 cups fat-free milk 1 large egg, lightly beaten 1 tablespoon vegetable oil STIR-INS (optional) 1 cup fresh or Read More …
This croissant sandwich is perfect for breakfast or anytime of day. 8 teaspoons LAND O LAKES Butter 4 croissants, split 8 slices (3/4-ounce each) LAND O LAKES American Cheese 1/4 pound thinly sliced deli ham 8 hot poached eggs 2 Read More …
1 cup (8 ounces) plain yogurt 2 teaspoons all-purpose flour 2 teaspoons extra virgin olive oil 1 (10 ounce) package frozen peas* 1 cup (about 4 ounces) thinly sliced onions 2 teaspoons curry power 4 hard-cooked eggs**, chopped Cooked rice Read More …
1/2 teaspoon butter 4 large (9 ounces each) Idaho Potatoes, baked and cooled to room temperature 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.) 4 large eggs 1 cup evaporated skim milk 1/2 teaspoon salt 1/4 teaspoon Read More …
3/4 cup firmly packed brown sugar 1/2 cup 60% vegetable oil spread with no trans fat 1 large egg 1 teaspoon vanilla extract 1-1/4 cups mashed ripe bananas (about 3 medium) 1 cup all-purpose flour 2/3 cup whole-wheat flour 2 Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast. 1 pound bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups cubed cheddar Read More …
Why start the day with just orange juice when there are so many other possibilities? Peaches ‘n Cream Cooler 2 cups frozen peach slices 1 cup fat free half & half 2 (11.5 to 12-ounce) cans peach nectar, chilled* 1 Read More …
Scrambled eggs and burrito fixings roll up into a quick meal for breakfast, lunch or dinner. 3/4 cup LAND O LAKES® Sour Cream 2 tablespoons taco seasoning mix 6 LAND O LAKES™ All Natural Farm Fresh Eggs 2 tablespoons water Read More …
FILLING : 4 cups thinly sliced peeled apples (about 4 medium) 2 cups fresh or frozen blueberries or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all-purpose flour 1 teaspoon ground Read More …
STREUSEL : 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 3 tablespoons stick margarine or butter, melted PANCAKE : 4 tablespoons margarine or butter, cut into pieces 1/3 cup Read More …
The combination of focaccia, cheese and roasted red sweet pepper topped with cooked ham slices and scrambled eggs is sure to wake up and wow friends and family with its unexpected blend of flavors. 1 (12 inch) round or square Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
A Dutch baby is an impressive pancake that puffs up, them collapses like a soufflé. Try it for a more elegant breakfast than plain pancakes or waffles. 1/2 cup water 1/4 cup sugar 1 teaspoon cornstarch 2 cups clementine sections Read More …
2 cups mashed Idaho potatoes (prepared according to package directions using half of a 22 ounce bag frozen Idaho mashed potatoes) 2 cups frozen corn kernels (thawed) or cooked corn cut off the ear 1 large egg, slightly beaten 1 Read More …
A hint of lemon and fresh sweet berries create an elegant twist to plain pancakes. Pancakes: 2-1/3 cups all-purpose flour 1/3 cup powdered sugar 1-1/2 teaspoons baking soda 1 teaspoon baking powder 1 cup milk 1 cup LAND O LAKES Read More …
1-1/2 cups all-purpose flour 3/4 cup sugar 2-1/2 teaspoons baking powder 1 teaspoon salt 1/4 cup vegetable oil 3/4 cup milk 1 large egg 1-1/2 cups fresh blueberries 1/3 cup all-purpose flour 1/2 cup brown sugar, firmly packed 1/2 teaspoon Read More …
Source: Zazi, San Francisco, California 1/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all-purpose flour 1/2 cup unsalted butter, melted 1-1/2 teaspoons vanilla extract 1 teaspoon salt 1/4 teaspoon hazelnut Read More …
4 eggs 2 small zucchinis, in quarter-inch slices 3 – 4 ounce longhorn cheese, shredded 3/4 medium onion, sliced thick 4 tablespoons Jalapeño Ranch dressing 1 package NewMenu® TofuMate® Taco seasoning 1 tablespoon cooking oil (for frying) black pepper, to Read More …
Frittata can be cut into small pieces and served as an Hors d’oeuvre. 1 garlic clove, minced 2 cups thinly sliced zucchini 6 Large fresh eggs 1/2 cup grated Fontina cheese 2 tablespoons chopped Italian parsley In a non-stick skillet, Read More …
6 large eggs 1/2 cup shredded Swiss cheese 1/4 cup milk 1/2 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1 tablespoon olive oil 1 small zucchini, sliced 1 tomato, chopped 1 (4 ounce) can sliced mushrooms, drained Read More …
2 cups finely shredded zucchini, (2 or 3 medium size zucchini) 4 large eggs, beaten 3/4 cup all-purpose flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 3 tablespoon vegetable oil or virgin olive oil 4 teaspoon baking powder 1/4 cup Read More …
Don’t try to pin these savory pancakes down geographically: potatoes, zucchini and onion mix with grits and eggs, forming a toothsome backdrop for soy sauce and garlic. Sour cream and applesauce provide a grand finish. 3/4 cup grits 3 large Read More …
2-3 slices of hot buttered toast 1 tablespoon butter 2 teaspoon flour 1/4 cup milk 3/4 cup of grated cheese (your choice) 1/4 teaspoon mustard 1 teaspoon worecestershire sauce pepper to taste Melt butter in a saucepan, add flour, stir Read More …
4 large baking potatoes, peeled and grated 3 teaspoons salt 1-1/4 teaspoons freshly ground white pepper 2 tablespoons plus 2 teaspoons olive oil 3/4 cup vegetable oil 1 dozen large eggs 3/4 cup half-and-half 1/4 cup chopped green onions 1 Read More …
2 cup Sifted all-purpose flour 3/4 teaspoon baking powder 1-1/4 teaspoon soda 2 eggs beaten 2 cup buttermilk 1/4 cup melted unsalted butter 3/4-1 large package whte chocolate chips 1/2 cup chopped, toasted Macadamia nuts Sift dry ingredients. Add remaining Read More …
Source: White Lace Inn, Door County, Wisconsin 1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained 16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 teaspoons almond extract, divided 1/2 Read More …
Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang. 1 cup whole-wheat flour 1/4 cup all-purpose flour 1/4 cup ALBERS Yellow Corn Meal 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking Read More …
1 cup whole wheat flour 1 cup all-purpoes flour 1 teaspoon salt 1 tablespoon baking powder 2 tablespoons granulated sugar 2 large eggs, beaten 2 cups milk 1/2 cup butter, melted In a large mixing bowl, combine whole wheat flour, Read More …
Yield: 30 Servings 1-1/4 c All purpose flour 2 teaspoon Baking powder 1/2 teaspoon Salt 2 Eggs, separated 1 c Milk 1 tablespoon Cooking oil 3 tablespoon Minced shallots, sautéed in Butter 1 c Cooked wild rice Sift together flour, Read More …
Serving Size : 4 4 eggs 1 cup milk 2 tablespoons rum, optional 2 teaspoons sugar 1 pinch salt 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 8 slices raisin bread, few days old 2 tablespoons margarine Beat eggs in bowl and Read More …
2 cups all purpose flour 5 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 eggs, lightly beaten 1 cup fruit yogurt 1 cup water 4 tablespoons butter, melted Combine flour, sugar, baking powder, baking Read More …
Source: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona 3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped 2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounces jack cheese, grated 1 Read More …
2 eggs 2 cups buttermilk 1 teaspoon baking soda 2 teaspoon baking powder 1/2 teaspoon salt 2 cups flour. 1/2 cup liquid shortening Beat the eggs well. Add and beat in remaining ingredients (except liquid shortening) Stir in by hand Read More …
4 cups peeled and shredded potatoes 1 teaspoon salt Water 1 cup ice Vegetable oil for frying Place prepared potatoes in a 2-quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix salt Read More …
Cilantro Cream: 1/4 cup plus two tablespoons low calorie or regular sour cream 3 tablespoons whipping cream 2 tablespoons fresh cilantro salsa Fresh Cilantro Salsa: 2 large tomatoes, seeded and diced 1/2 medium red onion, chopped 1/4 cup fresh cilantro, Read More …
2 large eggs 2 cups all-purpose or whole wheat flour 1/2 cup vegetable oil or butter melted 1-3/4 cup milk 1 tablespoon sugar (white or brown) 4 teaspoons baking powder 1/4 teaspoon salt Heat waffle iron. In medium mixing bowl, Read More …
Mushroom, red bell pepper and mushroom frittata, quick and easy, perfect for brunch! 2 cups Honeysuckle White Whole Turkey, cooked, shredded 4 large eggs, lightly beaten 1 cup chopped onion 3 cloves garlic, minced 1 tablespoon olive oil 1/2 pound Read More …
2 cups seasoned croutons 1 cup shredded Cheddar cheese 1 (4 ounce) can mushroom pieces, drained 1-1/2 pounds bulk country fresh sausage, crumbled 1/2 cup chopped onion 6 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard Read More …
6 hard-cooked eggs, peeled 1/4 teaspoon grated lemon rind 3 tablespoons olive oil 1 tablespoon fresh lemon juice Salt Freshly ground pepper Dash of cayenne pepper 18 capers, drained 18 fish eggs (Salmon roe caviar) Cut eggs lengthwise into halves. Read More …
A delicious blend of fruit and yogurt to help you start your day. Beverage: 2 cups orange juice 2 (8 ounce) cartons (2 cups) strawberry-flavored yogurt 1 medium ripe banana, cut into chunks 1/2 teaspoon vanilla extract 2 cups ice Read More …
2 medium russet or other baking potatoes 1/4 cup (1 ounce) extra-sharp Cheddar cheese, grated 1/4 cup (1 ounce) Swiss cheese, grated 1 garlic clove, minced 1/4 cup green onion, finely chopped 1/3 cup red bell pepper, finely diced 6 Read More …
1-1/2 cups all purpose flour 1 cup quick oats 1 tablespoon baking powder 1/2 teaspoon cinnamon 2 eggs 1-1/2 cups milk 6 tablespoons melted butter 2 tablespoons brown sugar Combine flour, oats, baking powder and cinnamon in small bowl and Read More …
Keep your eye on them; they might float off your plate! Making waffles for breakfast is really very quick and easy, especially if you take 5 to 10 minutes to put things together the night before. Separate the eggs (refrigerate Read More …
1/3 cup chopped onion 2/3 cup chopped green bell pepper 1 tablespoon butter 2 tablespoons olive oil 1-1/2 cups chopped zucchini 2 garlic cloves, crushed 1/2 teaspoon salt 1/4 cup chopped tomato 6 large eggs In an oven-safe skillet over Read More …
Powdered milk gives these fluffy eggs a creamier texture, while colorful vegetables add flavor and nutrients. 6 large eggs, separated, divided use 1/4 cup powdered milk 1/2 cup sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped onion Read More …
2 potatoes, peeled and grated 2 carrots, peeled and grated 1 medium zucchini, grated 1/4 cup grated onion 3 large eggs 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup all-purpose flour 2 tablespoons vegetable oil Combine potatoes, carrots, Read More …
1/2 Cup rye flour 1/4 Cup whole-wheat flour 1/2 teaspoon baking powder 2-3 TBSP finely chopped red bell pepper 2-3 TBSP finely chopped caramelized onions 1/4 teaspoon salt 1/2 Cup Soy or rice milk (I used Edensoy Vanilla. I’ve also Read More …
3 cups unbleached flour 1 cup boiling water 1/2 cup chopped scallions (spring onions), green part only 1-1/2 teaspoons salt 3 teaspoons sesame oil (approximate) light oil (peanut, sunflower, etc.) for frying Place the flour into a large mixing bowl. Read More …