Free Recipes Archive
This easy-to-make frittata is terrific for brunch, or serve it with a salad for a light dinner. 6 large eggs 2 tablespoons olive or vegetable oil 1/2 red bell pepper, seeded and sliced 1/2 pound zucchini, sliced 1 tomato, sliced Read More …
Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table. 1 package STOUFFER’S® Welsh Rarebit, defrosted* 4 oval shaped dinner rolls 7 strips bacon, cooked until crisp, Read More …
This is a great brunch dish. 1 (12 ounce) package STOUFFER’S Macaroni and Cheese, defrosted* 1 teaspoon vegetable oil 1/2 cup sliced mushrooms 8 ounces mild pork sausage, fully cooked, drained and crumbled 3 large eggs, whites and yolks separated Read More …
Created by Heather Gardea, Corporate Executive Chef Advantica Restaurant Group, Spartanburg, S.C. This recipe appears on the menu at Cocos Cafe & Bakery and Cocos Bakery Restaurant. 2 pounds Idaho potatoes, peeled* 8 ounces yellow onions 2 large eggs, beaten Read More …
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
1 tablespoon butter or cooking oil 1/2 cup thinly sliced green pepper 1/2 cup thinly sliced onion 1/4 to 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/2 cup chopped tomato 4 large eggs 1/4 cup water 1 medium tomato, Read More …
1-1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 cup HERSHEY’S Cocoa 1 teaspoon baking powder 1 teaspoon baking soda 2 cups buttermilk 2 large eggs, beaten 1/4 cup plus 2 tablespoons vegetable oil Frozen non-dairy whipped topping, thawed “Flowers” Read More …
Makes a wonderful brunch or light supper entree. 1 (16 ounce) package chopped broccoli, thawed and drained 6 large hard-cooked eggs, chopped 1 cup cooked chicken, chopped (or cooked ham, cooked sausage, etc.) 1 teaspoon minced onion 1 (10.75 ounce) Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Sour Cream 1 egg 2 tablespoons sugar Read More …
1/2 cup blanched spinach, well drained 2 Large Chino Valley fresh eggs 1 tablespoon crumbled cooked bacon 1/2 tablespoon rninced parsley 1 tablespoon cream Preheat oven to 40O’ F. For each serving, butter an oven-proof baking dish. Place spinach in Read More …
4 (1/2-inch) slices Italian bread 4 ounces sliced lean cooked ham 1 (15 ounce) can tomato sauce with diced tomato, onion, celery and green pepper 1/2 teaspoon Italian seasoning, crushed 1/8 to 1/4 teaspoon garlic powder Water 4 large eggs Read More …
Ham, cheese, and Ortega green chiles make these enchiladas a welcoming way to start your day. Serve with Libbys Kerns nectar and melon wedges. 2 cups cooked diced ham 1 (4 ounce) can ORTEGA Diced Green Chiles 1/3 cup sliced Read More …
Sour cream is the special ingredient that makes these pancakes light, fluffy and tender; three variations for lots of fun. 1 cup all-purpose flour 1 cup milk 1/2 cup LAND O LAKES Light Sour Cream 1 egg, slightly beaten 2 Read More …
2 tablespoon Unsalted butter; melted 1/2 cup Cooked sweet potatoes peeled and chopped or roughly mashed 1 Egg 1/3 cup All-purpose flour 1/2 teaspoon Baking powder 1/4 cup Milk (or more) Sour cream Yield: 6 servings Place sweet potatoes in Read More …
1 cup (6 ounces) California dried figs, coarsely chopped 1/2 teaspoon salt 1/2 cup coarsely chopped walnuts 2 large eggs 1 cup all-purpose flour 1-1/2 cups milk 1 tablespoon baking powder 1 tablespoon vegetable oil 1 teaspoon ground cinnamon 1 Read More …
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. 1 pound bulk pork sausage, cooked, drained and crumbled Read More …
Turn biscuits into breakfast pizza delights. 1 (11 ounce) package STOUFFER’S® Scalloped Potatoes, defrosted 1 (10 to 12 ounce) package refrigerated biscuits 4 large eggs, slightly beaten 1 cup shredded cheddar cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground Read More …
Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of Nestea and a lime wedge. 1 (12 ounce) package STOUFFER’S Corn Souffl, defrosted according to Read More …
3 large eggs 1/2 cup milk 1/4 cup all-purpose flour 1/4 cup sugar, divided use 1/2 teaspoon vanilla extract 1/2 teaspoon orange extract 1 tablespoon butter 1/4 teaspoon ground nutmeg 1 cup fresh cranberries Confectioners’ (powdered) sugar In medium bowl, Read More …
Easy-to-make flavored spreads are perfect for entertaining or to serve on your favorite breakfast breads. Strawberry Spread: 1/2 cup LAND O LAKES Fresh Buttery Taste Spread 1/4 cup powdered sugar 1/4 cup strawberry or your favorite flavor preserves (not jam) Read More …
1 cup (4 ounces) shredded white or yellow Cheddar cheese 1 cup (4 ounces) shredded Colby cheese 1 cup (4 ounces) crumbled feta cheese 1 cup (4 ounces) chopped jalapeos, drained 10 large eggs, beaten 1/4 cup finely chopped basil Read More …
Off to an early start? Use your microwave oven to quick-cook these apple and date casseroles. 2 medium apples, cut into bite-size pieces 2 tablespoons snipped pitted whole dates 1/4 teaspoon ground cinnamon 1/2 cup apple juice or apple cider Read More …
This meal is sure to be a family favorite for brunch, lunch or dinner! Purchase waffles in the freezer section of your grocery store. 1 package STOUFFER’S Welsh Rarebit, prepared according to package directions 4 cooked waffles 1 (10 ounce) Read More …
Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken. 2-1/2 cups cooked white rice 2 large eggs 1/4 cup chopped fresh Read More …
This creamy whirl-together smoothie supplies 30 percent of the vitamin A, vitamin C, and calcium needed in one day. Great for that quick breakfast or snack on the run! 1 cup milk 1 packet Classic French Vanilla NESTLE CARNATION INSTANT Read More …
8 large hard-cooked eggs 1 cup (4 ounces) shredded sharp cheddar cheese, divided use 3 tablespoons milk 1/2 teaspoon salt, optional Dash pepper 1/2 cup chopped onion 1/2 cup chopped sweet green pepper 1 tablespoon butter 2 (8 ounce) cans Read More …
2 cups all-purpose buttermilk baking mix 3/4 cup milk 1/4 cup HERSHEY’S Syrup or HERSHEY’S Strawberry Syrup 2 large eggs CHOCOLATE-MAPLE BREAKFAST SYRUP or HERSHEY’S Strawberry Syrup Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl Read More …
1 package dry béarnaise sauce mix 1/2 cup milk 10 to 15 stalks asparagus 4 slices white bread 4 slices Swiss cheese 4 slices smoked turkey 4 large eggs 2 tablespoons Parmesan cheese, shredded Preheat oven to 250°F. Prepare béarnaise Read More …
1 tube refrigerated crescent rolls 2 cups cubed fully cooked ham 5 large eggs 1/2 cup milk Dash salt and pepper 2 cups frozen hash brown potatoes, thawed 1-1/2 cups Sargento Cheddar Jack Shredded Cheese Arrange the crescent rolls on Read More …
8 large eggs 1 cup (8 ounces) sour cream 1/2 cup milk 1-1/4 cup tomato-based salsa 1/2 cup all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1 (7 1/2 ounce) can salmon, drained, flaked and any bones removed Read More …
Serve this for brunch or lunch as a meatless entree. 3 large eggs, lightly beaten 1 small jar roasted red bell peppers, drained 3/4 cup milk 1/2 cup frozen peas 1/2 teaspoon onion powder 2 (12 ounce) packages STOUFFER’S Macaroni Read More …
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
1-1/2 cups sliced zucchini 1 cup fresh corn kernels, or 1 (8 ounce) can whole kernel corn, well-drained 1/2 cup chopped sweet red peppers 1/4 cup chopped onion 1/4 teaspoon oregano leaves, crushed 1 tablespoon water 4 large eggs 1/4 Read More …
1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1 tablespoon vegetable oil 2 tablespoons molasses Butter for accompaniment Maple syrup for accompaniment In a large bowl, Read More …
What could be better than serving your friends and family this wonderful French Toast with whipped cream, fresh raspberries and topped with grated chocolate. 1 cup NESTLE NESQUIK Ready-to-Drink Chocolate Milk 2 large eggs 2 teaspoons butter or margarine 8 Read More …
Serve this with a fresh fruit salad and tall glasses of Libbys Kerns nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham. 1 (10 ounce) package STOUFFER’S One Dish Favorites Fettucini Alfredo, Read More …
A fun way to have breakfast. Wrap in foil for a breakfast on the go! 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack, cheddar or Swiss cheese 4 large eggs 1/4 teaspoon hot pepper sauce 1/8 teaspoon salt Read More …
There is a secret to making wonderful scrambled eggs. The number one rule is to add a spoonful or two of water, not cream or milk. Water slows down the coagulation of the egg yolk, making a creamier product. Milk Read More …
1 teaspoon butter 1 tablespoon half-and-half 1 large egg 1 heaping tablespoon Havarti cheese, grated 1/8 teaspoon dried dill Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup Read More …
Team this elegant variation of eggs benedict with slices of fresh fruit and steaming cups of Nescaf coffee. 1 (10 ounce) package STOUFFER’S Welsh Rarebit, prepared according to package directions 2 English muffins, split and toasted 4 (1/4 inch thick) Read More …
Begin a cold morning with a hearty breakfast of buckwheat pancakes and you’re fortified for the day. 1-1/4 cups buttermilk or sour milk* 3 tablespoons butter or margarine, melted 1 large egg 1/2 cup all-purpose flour 1/3 cup buckwheat flour Read More …
4 ounces Jimmy Dean™ breakfast sausage 1 Tablespoon re-hydrated dried chopped onion 1 Tablespoon minced mild green chilies (canned) 1 Tablespoon diced tomatoes (canned, drain liquid) 4 eggs, beaten to oblivion salt, pepper 4 8-inch flour tortillas 4 slices REAL Read More …
4 MEDIUM SIZED PRE-BAKED POTATOES – PEELED AND DICED 250 GRM. RAW HAM SLICED INTO STRIPS (OR BACON) 200 GRM. COOKED GREEN BEANS 90 GRM. BUTTER 8 EGGS SALT AND PEPPER 100 GRM. GRATED CHEESE Mix the potatoes with the Read More …
50 ml butter, melted 1/4 cup 12 eggs 150 ml sour cream 2/3 cup 125 ml milk 1/2 cup 5 ml salt 1 tsp 75 ml green onions, chopped 1/3 cup chunky salsa Spread butter in a 9 1/2 inch Read More …
Fresh lemon peel and honey add sparkle to a midmorning brunch or weekend breakfast. Waffle: 3 large eggs, separated 1-3/4 cups all-purpose flour 1-1/2 cups milk 1/2 cup LAND O LAKES Fresh Buttery Taste Spread, melted 2 tablespoons granulated sugar Read More …
2 tablespoons extra-virgin olive oil 1/2 cup onion, chopped 1/2 cup red pepper, chopped 2 cloves garlic, minced 1 teaspoon thyme 2 cups of broccoli, cut into small pieces (no stems) 8 large eggs 1/2 teaspoon salt 1/2 teaspoon pepper Read More …
Serve these lively, layered parfaits of fruit and couscous for a smart start in the morning. 3/4 cup fat-free milk Dash salt 1/3 cup couscous 1/2 cup lemon low-fat yogurt 1/2 cup reduced-calorie dairy sour cream 1 tablespoon honey 1/4 Read More …
Fresh vegetables with eggs and cheese — the perfect combination for supper or brunch. Just add fruit and bread to complete the meal. 2 tablespoons LAND O LAKES Roasted Garlic Butter with Olive Oil* 1 cup chopped broccoli 1/2 cup Read More …
Warm, sweet and chocolatey, these waffles are a real treat — especially with a scoop of frozen yogurt and strawberries. Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup granulated sugar 1 tablespoon unsweetened cocoa 2 teaspoons baking powder 1/2 cup Read More …