Free Recipes Archive
STREUSEL: 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1/4 cup granulated sugar 3 tablespoons margarine or butter, melted 1/4 teaspoon ground cinnamon COFFEECAKE: 1 cup granulated sugar 8 tablespoons margarine or butter, softened 4 large egg whites or Read More …
1 cup cold milk 1 (1 ounce) packet strawberry creme instant breakfast dry mix 1 ripe banana 1/2 cup sliced fresh strawberries 3 ice cubes Place milk, breakfast mix, banana, berries and ice cubes in a blender container. Cover and Read More …
2 cups flour 3 teaspoon baking powder 1 teaspoon salt 2 TBSP sugar 2 eggs 1-3/4 cups milk 1/3 cup melted shortening SIFT: 2 cups flour 3 teaspoon baking powder 1 teaspoon salt 2 TBSP sugar BEAT: 2 eggs 1-3/4 Read More …
2 cups sifted flour 1/2 cup vegetable shortening 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon cornmeal 1 teaspoon baking soda 1-3/4 cups buttermilk 2 large eggs Sift all dry ingredients together, then cut in the shortening (as for Read More …
2/3 cup all-purpose flour 2 teaspoons granulated sugar 1/4 teaspoon salt 4 large eggs 1/2 cup milk 2 cups sliced apples 1/4 cup butter 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Butter for accompaniment Maple syrup for accompaniment Sift Read More …
Homemade pancakes with chocolate chips. What a treat for Sunday brunch or anytime! 2-1/2 cups all-purpose flour 1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 tablespoon baking powder 1/2 teaspoon salt 1-3/4 cups milk 2 large eggs Read More …
1 jar (12 oz.) lingonberry or preserves or jelly or can substitute one large can whole cranberries 3 strips bacon, cut up 2 tablespoon sugar 3 eggs 1/2 pt. whipping cream 1 cup flour 3/4 teaspoon salt 2 cup milk Read More …
In this classic pairing of summer flavors, garden-fresh zucchini complements juicy tomatoes. Frittatas — Italian-style omelets — make a wonderful brunch or a light dinner. By substituting egg whites for some of the eggs, this frittata is lighter and healthier Read More …
Traditionally lingonberries are used. This calls for the more readily available fresh raspberries and blackberries. Topping: 1-1/2 pint basket raspberries 1-1/2 pint basket blackberries 1/4 cup sugar 1/2 teaspoon ground cardamom Combine raspberries, blackberries, sugar and ground cardamom in medium Read More …
2 eggs 3 cups milk 1-1/2 cups all purpose flour 1 tablespoon sugar 1 teaspoon salt butter or oil for frying Garnish: Butter Lingonberry preserves Confectioner’s sugar (icing sugar) Beat the eggs and add the milk and flour gradually along Read More …
1 (15 ounce) package frozen hash brown potato patties 1-1/2 cups shredded Swiss cheese 1-1/2 cups chopped cooked ham 1-1/2 cups shredded Monterey Jack cheese 1 cup sliced mushrooms 3 large eggs 1/2 teaspoon seasoned salt 1/4 teaspoon paprika 1 Read More …
8 ounces mushrooms, sliced 1-1/3 cups chopped green onions 1/2 cup butter 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 pounds sausage 12 slices of white bread 2 tablespoons butter, softened 4 cups (1 pound) shredded cheddar cheese 5 large eggs Read More …
1 to 2 tablespoons vegetable oil 4 cups frozen hash brown potatoes 1 cup chopped lean cooked ham or Canadian bacon 1/2 cup chopped sweet green pepper 1 tablespoon instant minced onion 1 teaspoon dried dill weed 4 large eggs Read More …
3 to 4 jalapeños or roasted and peeled fresh green chiles 1 large onion, diced 1 bell pepper, diced 2 tablespoon butter 1 dozen eggs 1 large tomato, diced 1 cup shredded cheddar cheese Seed and chop jalapeños. In skillet, Read More …
6 corn tortillas 3 tablespoons vegetable oil 1/2 cup chopped onions 1 (4 ounce) can chopped chilies 6 eggs, beaten Salt and freshly ground pepper to taste 1 cup shredded Cheddar cheese 1 medium ripe tomato, chopped 2 tablespoons fresh Read More …
The Bucksville House Bed and Breakfast Kintnersville, Pennsylvania 1-1/2 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 1-1/2 tablespoons sugar 2 cups cereal (bran) 3 eggs 2-1/4 cups milk 1/3 cup vegetable oil 1/2 cup finely chopped pecans 3/4 Read More …
Source: Guest Chef Stephanie Lane, The Inn at Solvang 1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half-and-half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract 1 loaf French bread Slice French bread, Read More …
1 cup self-rising flour 1 cup self-rising cornmeal, or you may use a cornmeal mix such as Aunt Jemima’s 2 eggs 1 tablespoon granulated sugar 1/2 cup buttermilk 1/3 cup plus 1 tablespoon water 1/4 cup vegetable oil or bacon Read More …
Source: Paula Deen 8 eggs 2 heaping tablespoons sour cream 1 tablespoon water Salt and freshly ground black pepper 2 tablespoons butter 1/2 to 3/4 cup grated Cheddar cheese In a medium size bowl, beat eggs, sour cream, water, and Read More …
1 Large Fresh Egg 1 snack size flour tortilla 1 tablespoon grated cheddar cheese 1 teaspoon diced green chile (canned or fresh) Break the egg into a pyrex cup or other microwaveable dish. Scramble with a fork. Cover lightly with Read More …
1/4 cup butter pinch of salt 1-1/2 cup milk 4 eggs 1-1/2 cup flour Melt butter in 9 x 13-inch pan. Stir together the eggs, salt and flour. Add milk, but do not beat. Pour into pan with the melted Read More …
2 large white potatoes, peeled and grated 1 large SweetPotato, peeled and grated 1 small onion, minced 3 tablespoons finely chopped parsley 3 large eggs, beaten Salt and black pepper to taste 1/4 cup plain bread crumbs 1/4 cup unbleached Read More …
BATTER 100g plain flour 1 egg 150ml water 150ml milk TOAD 8 rashers streaky bacon 8 fat beef (pork) sausages 1 onion (sliced thin) 1 tablespoon vegetable oil GRAVY 2 tablespoon vegetable oil 1 onion (sliced thin) 2 teaspoon plain Read More …
The Italian version of an omelet, the ingredients are mixed with the eggs, rather than folded inside as with a French omelet. 4 slices bacon 1 large onion (chopped) 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry Read More …
1/2 cup finely chopped onion 1 tablespoon butter or margarine 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1 clove garlic, minced 3 cups cooked rice 1/2 cup freshly grated Parmesan cheese 4 large eggs, beaten 1/2 cup Read More …
2 teaspoons vegetable oil 4 ounces shrimp, peeled 1/2 cup chopped green bell pepper 1/4 cup chopped onion 2 garlic cloves, crushed 1/4 teaspoon thyme 4 large eggs 1/4 cup milk 1/4 teaspoon liquid hot pepper sauce 1/8 teaspoon salt Read More …
Start your day with this tempting treat. Spinach Souffl and Swiss cheese pair perfectly in this hearty casserole. Serve with orange juice and fresh fruit. 2 (12 ounce) packages STOUFFER’S Spinach Souffl, defrosted according to package directions 8 slices bacon, Read More …
2 cup Flour 1 tablespoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1 tablespoon Sugar 1-1/4 cup Buttermilk 3 Eggs 6 tablespoon Butter, melted 2 pkg. (10 oz) frozen raspberries 1/2 cup fine sugar Grated rind of 1 Read More …
Source: Sue Stees, St. Louis Bread Company 6 large eggs 4 tablespoons water 1/2 teaspoon marjoram Salt and pepper to taste 4 thick slices sourdough Saint Louis Bread 4 tablespoons butter 1 large onion, thinly sliced 1 large red or Read More …
Source: Sue Stees, St. Louis Bread Company 4 eggs 2 cups half-and-half 1/4 cup orange juice 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1 tablespoon grated orange peel 8 thick slices St. Louis Bread Cinnamon Raisin Read More …
3-1/2 ounces fresh strawberries, washed, stemmed and sliced 1 tablespoon strawberry preserves 1 teaspoon packed brown sugar 1 tablespoon butter or margarine 3 large eggs, lightly beaten 1/2 ounce sweet vermouth Sour cream for accompaniment Whole strawberries for garnish Toss Read More …
3/4 cup thinly sliced strawberries 1 tablespoon powdered sugar 3 eggs, separated, room temp 2 teaspoons granulated sugar 3 tablespoons lukewarm water 1/4 teaspoon salt 2 tablespoons unsalted butter or margarine 1 unhulled strawberry, halved lengthwise Position oven rack 4″ Read More …
1 package (7 1/2 ounces) refrigerated biscuits (10 biscuits)* 1 orange 2 packages (3 ounces each) cream cheese, softened 4 teaspoons honey, divided 1 pint basket fresh California strawberries, stemmed and halved Mint sprigs, for garnish Yield: 5 Servings Preheat Read More …
1/3 cup apricot jam 3 tablespoon water 1 teaspoon ground cinnamon 2 pint baskets California strawberries, stemmed and cut into 1/4-inch diced In medium bowl whisk jam, water and cinnamon, add strawberries. Toss gently to combine. Serve salsa over pancakes, Read More …
1/4 cup butter or margarine 4 large eggs 1 cup milk 1 cup all-purpose flour 1 cup (6 ounces) semisweet chocolate pieces 1 pint basket fresh strawberries, stemmed and sliced Powdered sugar Preheat oven to 425*F (220*C). Melt butter in Read More …
1/2 pound bacon 12 large eggs 4 ounces green chili peppers, chopped 4 ounces pimientos, diced 1 cup chopped green onion 1 tomato, chopped 1 (4-1/2 ounce) can mushrooms 1/4 cup butter Cook bacon in a large skillet until crisp. Read More …
4 cups strawberries 1/2 cup honey 1 cup orange juice 2 cups all-purpose flour 1-1/2 teaspoons baking powder 3 tablespoons maple syrup 2 cups milk 3 tablespoons butter, melted 2 large egg yolks 3 tablespoons lemon juice 1 teaspoon grated Read More …
1 Large Spanish onion, finely shredded. 2 Waxy potatoes, peeled and sliced thin. Pinch of finely shredded green bell pepper (optional). 1 Clove of garlic, mashed. 6 Eggs, lightly beaten. 8 Tablespoons Spanish olive oil. Served hot or cold, this Read More …
From Polynesian Village Resort at Disneyworld Four 1-inch-thick slices sourdough bread, cut from an oval loaf 2 large bananas (8 ounces each) peeled, halved lengthwise, then crosswise 2 large eggs 1/2 cup milk 1 teaspoon vanilla 2 tablespoons butter 2 Read More …
Nonstick cooking spray 4 eggs or 1 cup refrigerated or frozen egg product, thawed Dash salt Dash cayenne pepper 1/4 cup shredded sharp cheddar cheese (1 ounce) 1 tablespoon snipped fresh chives, flat-leaf parsley, or chervil 1 cup spinach leaves Read More …
Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast ‘sandwiches.’ Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* Read More …
Yield: 2 servings 1 cup seeded, chopped unpeeled tomato 1 teaspoon chopped fresh dillweed 1 teaspoon minced fresh chives Dash of salt Vegetable cooking spray 1/4 cup chopped purple onion 2 cups loosely packed chopped fresh spinach 3/4 cup hot Read More …
For a special occasion brunch, try Snow Crab Frittata. 2 tablespoons olive oil 1 clove garlic, mashed 2/3 cup chopped onion 1 cup chopped zucchini 1/2 cup sliced mushrooms 1/4 teaspoon pepper 3 large eggs 1/2 cup nonfat milk 1/4 Read More …
This puffy egg-topped dish is delicious served as a light dinner or breakfast. 1 (15 ounce) can black beans, rinsed and drained 3/4 cup canned enchilada sauce 2 (4-1/2 ounce) cans diced green chile peppers, drained 1/2 cup thinly sliced Read More …
A perfect entre for a Southwestern-themed brunch or luncheon. An easy-to-make bold-flavored frittata. 8 large eggs 1 cup whole-kernel corn 1 cup shredded Monterey Jack cheese, divided use 1/4 cup chopped cilantro 1 tablespoon or more ORTEGA Diced Jalapeos 2 Read More …
Separate: 4 eggs. Hold the whites. 3 egg yolks 3/4 cup milk or buttermilk 1/2 cup melted butter or margarine 1 tablespoon vanilla extract 12 oz sour cream 1-1/2 cup flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1 Read More …
2 eggs 1 cup sour cream 1/4 cup butter 1 cup buttermilk 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 teaspoon baking soda Combine eggs, sour cream, butter and buttermilk. Beat until smooth. In another bowl Read More …
1/2 (26 ounce) package country style frozen hash browns 1 cup (4 ounces) shredded Monterey Jack cheese 1/2 cup sour cream 2 large eggs 1/4 cup milk 1/4 cup sliced green onions 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Read More …
Try this recipe for two for a Sunday morning treat! 2 (5 to 6 inch) French rolls, split lengthwise Margarine Filling: 2 teaspoons vegetable oil 1/2 cup frozen, thawed artichoke hearts, quartered 2 tablespoons chopped shallots or minced onion 1/2 Read More …