Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
Barbecue, BBQ
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Red Lobster Barbecue Sauce 1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days Read More …
1 head of garlic 1 tablespoon olive oil 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 1 tablespoon soy sauce 1-1/3 cups dark brown sugar 3 tablespoons lemon juice 3 tablespoons minced white onion 1 tablespoon Jack Read More …
1 cup strong coffee 1 cup Worcestershire sauce 1 cup tomato ketchup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups onions, chopped 4 tablespoons chopped red chili peppers 6 Read More …
Add a zing to your next barbecue with this sweet and spicy sauce. 3/4 cup firmly packed brown sugar 1/2 cup tomato ketchup 1/3 cup molasses 1/4 cup cider vinegar 1/4 cup olive oil 3 tablespoons prepared mustard 3 cloves Read More …
Number of Servings: 25 4 cups Onions, chopped 1 cup Celery, chopped 1 cup Bell pepper, chopped 1 cup Fresh parsley, chopped 1 cup Peanut cooking oil 2 tablespoons Garlic, chopped 3 cups Steak sauce 1/2 cup Louisiana hot sauce Read More …
4 tablespoons butter 1 onion, diced 4 garlic cloves, crushed 1/4 cup firmly packed brown sugar 2 cups tomato ketchup 1 cup water 1 teaspoon dry mustard 4 tablespoons cayenne pepper 1/2 cup lemon juice 1 teaspoon soy sauce 6 Read More …
It sounds strange, but cola adds a sweet, smooth note to this BBQ sauce. The Worcestershire and hot pepper sauces give it a spicy hot tang. 1-1/2 cups cola-flavored soda (not diet) 1 cup tomato ketchup 1/4 cup white distilled Read More …
2 cans Butter Tastin’ Grands Biscuits 1-1/2 lb Ground beef 1-1/2 lb Jimmy Dean Sausage 1/2 teaspoon Onion powder 1 pinch Crushed oregano 3 Garlic cloves, minced 3 teaspoons Mustard 1/4 cup Ketchup 1/2 teaspoon Liquid Hickory Smoke 1/2 teaspoon Read More …
4 ancho chile peppers (2 ounces) 2 cups water 1 cup ketchup 1 cup cider vinegar 1/2 cup Worcestershire sauce 2 tablespoons paprika 2 tablespoons dry mustard 1 teaspoon freshly ground pepper 1/2 teaspoon black peppercorns 1/2 lemon 1/4 cup Read More …
1 medium white onion, chopped 5 cloves garlic, chopped 1/2 cup sour orange juice ( or ) 1/3 cup lime juice (see note) 1/2 teaspoon oregano 1/2 teaspoon cumin seeds 1/4 teaspoon salt 1/2 cup water Put onions, garlic, orange Read More …
1 (32 ounces) jar ketchup 2-2/3 cup Worcestershire sauce 1/3 bottle Tabasco sauce (small bottle) 2/3 ounce mustard 2 2/3 ounce vinegar 5-1/3 ounce oil 1/2 teaspoon onion salt 1/2 teaspoon garlic salt 1/2 teaspoon Accent 2 ounce molasses 1 Read More …
1/2 cup Dark Brown Sugar plus 1 tablespoon 1/2 cup Blended Bourbon 1/2 cup Heinz Ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced Onion In a saucepan combine brown sugar, and bourbon. Turn heat to medium Read More …
2 tablespoons vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 2 teaspoons anise seeds, crushed 1 teaspoon celery seeds 1 tablespoon dry mustard 1 cup ketchup 1 cup bottled chili sauce 1/4 cup apple cider or Read More …
Source: Red Lantern Whore House, Cripple Creek, Colorado 2 cups Heinz Ketchup 1/2 cup white vinegar 1 to 2 teaspoons black pepper 1 teaspoon garlic powder 2 to 3 tablespoons Worcestershire Sauce Mix ingredients together for BBQ sauce. Cook the Read More …
1-1/2 cups Cranberry Juice Cocktail or 100% orange juice 1-1/4 cups Hunts Ketchup (do not substitute) 1/2 cup whole grain Dijon mustard 1 -6 ounce can of tomato paste 1/2 cup Bourbon 1/4 cup Worcestershire sauce 1/4 cup Tamari soy Read More …
(12 servings) 6 ounces Chili sauce 1/4 cup Soy sauce 2 tablespoons Vinegar, Chinese black 1/2 teaspoon Ginger, grated 1/4 cup Orange juice 1/4 cup Molasses 2 tablespoons Onion, grated 2 teaspoons Sauce, hot pepper Combine all ingredients in a Read More …
Source: Chef-owner Jonathan Eismann, Pacific Time, Miami Beach, Florida Yields about 3-1/2 cups. 14 ounces pure tamarind concentrate 2 tablespoons garlic, minced 2 tablespoons crushed red pepper 1 cup medium-sweet soy sauce 1/4 cup sweet Hungarian paprika 3 tablespoons Indian Read More …
Source: Jack McDavid, owner of Jack’s Firehouse in Philadelphia 3/4 cup distilled white vinegar 1/2 cup beef or chicken broth 1/2 cup finely minced onion 1/4 cup seeded minced jalapeno chilies 1/2 cup Dijon mustard 1/4 cup honey mustard 1/4 Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 1 cup whiskey 4 tablespoons butter 12 small jalapenos, diced, seeds removed 32 ounces store-bought barbecue sauce 4 tablespoons cayenne pepper 1 cup honey In small saucepan, carefully heat whiskey over medium Read More …
Chef Tom Douglas Dahlia Lounge, Seattle Yield: 1-1/2 cups Ancho chiles, halved, seeds and membranes removed 2 Water as needed Tomatoes, canned, drained 1 cup Red bell pepper, roasted 1 tablespoon Onions, minced 2/3 cup Anaheim or poblano chiles, seeded, Read More …
1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons butter, melted 1 large can whole Tomatoes (14-1/2 ounces) 8 ounces tomato paste 1/2 cup Celery, chopped 1/3 cup vinegar 1/4 cup Green pepper, chopped 2 fresh celery leaves, chopped Read More …
1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 tablespoons Dijon mustard 1 tablespoon Bottled Grated Orange Peel 2 tablespoons Heinz Ketchup 2 tablespoons Heinz Chili Sauce Bring to a boil for 2 Read More …
2 thick cut strips hickory smoked bacon 1/3 cup chopped Vidalia or other sweet onion 1/4 cup water 3/4 cup peach schnapps 1/2 cup baking raisins 1 large jalapeno pepper, finely diced 2 large cloves garlic, minced 1/3 cup aged Read More …
5 cups ketchup 6 tablespoons Worcestershire sauce 8 drops hot pepper sauce 6 cups water 1 cup vinegar 1 cup + 6 tablespoons brown sugar 6 teaspoons salt 6 teaspoons celery seed 6 tablespoons instant minced onion 1 bottle Smokey Read More …
Serving Size : 25 4 cups finely chopped onion 1 cup finely chopped green bell pepper 1 cup peanut oil 3 cups steak sauce 3 cups ketchup 3 teaspoons salt — or to taste 1 pound Andouille sausage links 1 Read More …
1 cup ketchup 2 teaspoons water 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon pepper 1/4 teaspoon salt 1/2 teaspoon Tabasco pepper sauce Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, Read More …
This classic spicy barbecue sauce has a mellow, rich flavor that is marvelous with just about anything you’d care to grill. Serve additional sauce on the side. 2 tablespoons Butter Or Margarine 1 cup Chopped Onion 1/2 cup Chopped Celery Read More …
A versatile sauce suitable for basting or using at tableside as a dippin’ sauce 1/2 cup canola oil 1/2 cup brown sugar 2 cups Spanish onions, diced 2 cups red onions, diced 1 bunch scallions, finely diced 1 head garlic, Read More …
Source: Zinfandel Restaurant – Chicago, Illinois 1 tablespoon corn oil 1-1/2 cups red onion, finely chopped 3 cups chopped canned tomatoes with juice 2 tablespoons cider vinegar 1-1/2 teaspoons kosher salt 3/4 teaspoon pepper 1/4 teaspoon dried thyme 1/8 teaspoon Read More …
1 – 6 Pound Seedless Watermelon chunk 8 Ounces Tomato Paste 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 2 Cups Firmly packed brown sugar 1/2 Cup Sherry 2 Teaspoons Lemon juice 1 Teaspoon Liquid smoke Cut the melon into Read More …
1 cup ketchup 1 cup red wine vinegar 1/2 cup brown sugar 1/4 cup molasses 1-1/2 teaspoons liquid smoke 1/2 teaspoon salt rounded 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine all of the ingredients Read More …
1 Cup ketchup 1/2 Cup Vinegar 1/4 Cup Worcestershire sauce 2 cups Water 1 Onions, chopped 1/2 Cup Brown sugar 1 Teaspoon Celery seed 1/2 Teaspoon Salt Combine ingredients in small saucepan and bring to boil. Simmer until reduced to Read More …
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon Read More …
Source: El Charro Cafe Favorite Recipes At weddings, showers, saint’s days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other Read More …
300g butternut squash, diced 200g white wine 100g rice vinegar 50g butter, unsalted 5g tamarind concentrate 40g water 10g chili paste (Sriracha) 4g soy sauce 50g dates, pitted and chopped 2g Thai chili 3g mustard seed 3g turmeric, fresh, thinly Read More …
Yields about 450 g (1 pint) 85 g peeled onion, sliced 10 g butter 0.8 g ground ginger 0.8 g celery seeds 2.4 g salt 0.7 g black pepper, ground 2.4 g vanilla extract 160 g pitted sour cherries 40 Read More …
A classic Kansas City-style sauce with a definite hint of ginger. 2 cups tomato puree 1 cup tomato sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup wine vinegar 2 tablespoons minced candied ginger 2 tablespoons chili powder 2 Read More …
4 (6-ounce) can tomato paste 2 1/2 cups water 1 cup molasses 1 cup dark corn syrup 1 cup honey 1 cup firmly packed brown sugar 1 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Read More …
Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes Read More …
Anise is a plant in the parsley family; its seeds have a sweet licorice flavor. Anise liqueur adds an intriguing flavor to this barbecue sauce, one that will have will have guests asking for the secret ingredient. 2 cups tomato Read More …
Zippy! Flavor can be adjusted by using less/more pepper sauce. 1/2 cup warm water 1 teaspoon beef or chicken base or instant bouillon granules 1/4 cup finely chopped onion 1/4 cup firmly packed brown sugar 2 tablespoons steak sauce 1 Read More …
Homemade barbecue sauce is easier than you think! This tangy and spicy sauce will wow your family and take your barbecue ribs to the next level of deliciousness RIBS 2 racks (about 4 pounds total) baby back ribs 2 1/2 Read More …
3 cups finely chopped onions 1/4 cup honey 1 tablespoon minced garlic clove 2 tablespoons lemon juice 1 cup chopped green bell pepper 1 tablespoon salt 1/2 cup chopped flat-leaf parsley 3 tablespoons Worcestershire sauce 1 cup white wine 1/2 Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …