TGI Friday’s Whiskey BBQ Glaze

1 tablespoon Onion Powder
1 tablespoon Garlic powder
1 tablespoon Tabasco Sauce
1 Cup Pineapple juice
1/2 Cup Jack Daniel’s® Whiskey
2 Cups Brown Sugar
2 Beef Bouillon Cubes
4 tablespoons Worcestershire Sauce

Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.

Allow to cool and use as a sauce on any grilled meat.

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