6 c Onions, minced 2 tbs Olive oil 1 tbs Butter 1-1/2 tbs Flour 3 Eggs 1/2 c Half & half 1/3 c Plain yogurt 1 teaspoon Salt 1/8 teaspoon Fresh ground pepper 1/8 teaspoon Ground nutmeg 1/2 c Grated Read More …
Pepperoni Vidalia Onion Quiche
Author: Frank
Picket Fence Restaurant Chef Bill’s Big Fat Greek Quiche
Source: Chef Bill Kruger, Picket Fence, Phoenix, Arizona 3 cups flour 1/2 cup shortening 2 pinches salt 1-1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped 1/4 cup sun-dried tomatoes 1/4 cup marinated artichokes Read More …
Pizza Quiche
8 inch pie shell (Pre cooked) or store bought 5 whole eggs one pint heavy cream or Half and Half 1 cup of your favorite toppings (pepperoni, sausage, mushrooms, onions) chopped. 2 cups pizza cheese 1/2 teaspoon oregano dash salt Read More …
Quick Quiche Lorraine
1 cup shredded cheddar cheese — (4 oz) 1 cup shredded swiss cheese — (4 oz) 1 unbaked 9-inch pie shell 1/2 cup bacon bits 2 eggs 1 cup milk 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon Read More …
Quiche with Flaked Ham and Swiss Cheese
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
Ratatouille Quiche
350 g shortcrust pastry; thawed if frozen 25 g butter 175 g onion; finely chopped salt and fresh ground black pepper 1 large courgette; sliced 100 g red pepper; blanched and sliced 100 g yellow pepper; blanched and sliced 2 Read More …
Reuben Quiche
Makes 6 servings 35 WAVERLY Crackers, finely rolled (about 1-1/2 cups crumbs) 1-1/2 teaspoons caraway seed 1/4 cup margarine or butter, melted 1 cup shredded Swiss cheese, divided 4 ounces deli sliced corned beef, chopped 1/2 cup sauerkraut, well drained Read More …
Salmon and Chive Quiche
350 g shortcrust pastry 1 212g can salmon; drained 3 tablespoons fromage frais 2 eggs; beaten 150 ml single cream 2 tablespoons milk salt and fresh ground black pepper 4 tablespoons fresh chives; chopped Yield: 6 servings Roll out pastry Read More …
Seafood Quiche
2 tablespoon (30 ml) finely chopped shallots or onion 3 tablespoon (45 ml) butter 1 cup (250 ml) cooked, fresh or canned, shrimp, lobster, or crab, or combination of these Salt and freshly ground black pepper to taste 2 tablespoon Read More …
Smoked Salmon Quiche
9 inch Pie shell, unbaked 15-1/2 ounce Can red salmon 1 teaspoon Lemon juice 1/2 cup thinly sliced leek or gr. onion 1 tablespoon Butter or marjorin 1-1/2 cup shredded swiss cheese 1/2 teaspoon Dried dill weed 3/4 cup half Read More …
Spinach and Feta Cheese Quiche
1 medium onion, chopped 3 tablespoon oil 1 pkg. frozen chopped spinach, well drained 1 teaspoon salt 1 teaspoon dill 1/4 lb. Feta cheese, crumbled 4 ounce cottage cheese 3 eggs, beaten 1 cup cream (half and half) 1 (9-inch) Read More …
Spring Thyme Onion Tart (Quiche)
This fragrant, appetizing quiche is a lower-fat version than many but its flavor is outstanding. The lively seasonal tastes of green spring onions, mild cheese, and fresh thyme make it a great choice for a light spring supper. Omega-3 oils, Read More …
Sweetcorn and Mushroom Quiche
250 g shortcrust pastry 1 tablespoon oil 1 small onion; finely chopped 100 g mushrooms; sliced 100 g sweetcorn 2 eggs; beaten 125 ml milk salt and pepper; to taste 75 g cheddar cheese; grated Yield: 4 servings Roll out Read More …
Tex Mex Quiche
2 “Ready to Bake” pie crusts 5 large eggs 1-1/2 cups Half and Half 8 ounce Cheddar/Monterey Jack Cheese (shredded fine) 12 ounce bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup Read More …
The Pink House Restaurant Spinach Bacon Quiche
Source: The Pink House, Claremore, Oklahoma Pastry Quiche Shell 1-1/4 cups all-purpose flour 1/2 cup butter-flavored Crisco shortening 2 to 3 tablespoons ice water Filling 6 eggs 1/2 cup Hellmann’s mayonnaise 1 cup milk 1 heaping tablespoon cornstarch 2 cups Read More …
1 2 3 Quiche
6 large eggs 1 cup milk 1 cup cheese (your choice) 1 cup cooked meat and/or vegetables * 1 9-inch deep dish frozen pie shell In medium bowl, thoroughly beat eggs and milk. Stir in remaining ingredients. Pour into prepared Read More …
Bacon and Double Cheese Quiche
Crust: 1-1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup chilled butter, cut into small pieces 2-3 tablespoons cold water Filling: 4 large eggs, lightly beaten 1-1/2 cups half and half 1/4 teaspoon dried thyme 1/8 teaspoon white pepper 10 Read More …
Bacon and Leek Quiche
Serves 8 1 bunch fresh spinach, well rinsed and trimmed Salt and freshly ground pepper 1 teaspoon canola oil 2 pounds leeks, quartered, washed, and finely chopped 2 ounces Canadian bacon, trimmed of fat and finely minced 1 egg, lightly Read More …
Bacon Ranch Quiche
1 8 inch pie shell 1 cup grated Swiss cheese 3 large eggs 1-1/4 cups heavy whipping cream 1 package Hidden Valley Ranch original ranch dressing mix 6 strips cooked bacon, crumbled ( I use maple flavor) Preheat oven to Read More …
Baja Quiche
6 (6-inch) corn tortillas 2 cups shredded monterey jack cheese 1 (8-oz.) can refried beans 1/2 lb. chorizo or italian sausage, cooked and drained 2 tablespoons canned diced green chilies, drained 2 eggs 1 pint(2 cups) half and half 1/2 Read More …
Brie and Asparagus Quiche
1 sheet ready rolled shortcrust pastry; thawed 3 eggs 3-4 spring onions; washed, trimmed, chopped 25 g butter 150-225 g ripe brie 125 ml milk 125 ml single cream 75-100 g asparagus tips; blanched 1 teaspoon English mustard nutmeg; grated, Read More …
Cheeseburger Quiche
1 10-inch quiche, 6 servings Flaky Pastry: 1-1/4 cup flour 1/4 teaspoon salt 1/4 cup firm butter or margarine 2 tablespoon lard 1 egg, slightly beaten Combine flour and salt. Cut in butter and lard until mixture forms coarse crumbs. Read More …
Courgette and Prawn Quiche
75 g butter 175 g wholemeal flour 100 ml milk 3 eggs; beaten 200 g full fat soft cheese 100 g courgettes; grated 100 g peeled prawns 1 teaspoon dried dill sprig parsley; to garnish whole prawn; to garnish Yield: Read More …
Covent Garden Quiche
175 g plain flour 1/2 teaspoon mustard powder 90 g butter 75 g cheddar cheese; grated cold water; to mix 1 medium onion; chopped 1 clove garlic; crushed 1 red or green pepper; seeded and chopped 1 medium courgette; thinly Read More …
Crab Quiche
1 pastry for 9 inch pie 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1-1/2 cups fresh crab meat 8 ounce shredded Swiss cheese 1/3 cup chopped green onions 1/2 teaspoon dry mustard Prebake pie Read More …
Crustless Couscous and Spinich Quiche
Vegetable oil to coat baking dish 1-1/2 cups water 3/4 cup uncooked couscous 3 eggs, beaten 1 package (10 ounces) frozen chopped spinich, thawed and squeezed dry 3/4 cup cottage cheese 2 cups shredded sharp/old Cheddar cheese 3 tablespoons hot Read More …
Decadent Cheese Quiche
1 x 9 inch shortcrust pastry pie crust 3-1/2 ounces Roquefort cheese, crumbled 3-1/2 ounces Camembert cheese, rind removed 3-1/2 ounces cream cheese 1 tablespoon softened butter 3 fluid ounces heavy cream 3 eggs 1/4 teaspoon salt 1/4 teaspoon pepper Read More …
Easy Quiche
1 packaged pie crust 2 tbs. olive oil 1 very large or 2 medium onions, sliced 2 cloves garlic, minced or pressed a little good vinegar (any kind) eggbeaters equal to 8 eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
Elegant Seafood Quiche
6 servings 1 9-inch all ready pie crust (or make one from scratch) 1-1/2 cups shredded Swiss cheese 1 8 oz pkg crab flakes 1/2 cup green onion slices 2 tablespoons flour 1/2 teaspoon salt Dash of pepper 4 eggs Read More …
Franklins Homewood Restaurant Gourmet Spinach and Mushroom Quiche
1 pie shell 1 box frozen spinach, thawed and liquid squeezed out 4 ounces sliced mushrooms 1/2 medium onion diced 2 tablespoons oil 3 eggs 1 cup cream Salt, pepper, and nutmeg to taste 1 cup grated asiago or parmesan Read More …
Ham Quiche
6 slices bacon – chopped cooked and drained 3/4 cup chopped, cooked ham 1 cup shredded Swiss cheese 2 tablespoon finely chopped onion 1/2 cup mushrooms, sliced 1/4 cup green pepper chopped 3 eggs beaten 1 cup milk or light Read More …
Hidden Valley Ranch Quiche Lorraine
1 8 inch baked and cooled pie shell 1 cup grated swiss cheese 3 Lg. eggs 1-1/4 cups heavy whipping cream 1 pkg. Hidden Valley Ranch. original ranch salad dressing mix 6 strips cooked bacon, crumbled (maple flavored is good) Read More …
Impossible Seafood Quiche
6 oz Crabmeat 1 c Cheddar cheese, grated 3 oz Cream cheese, cubed 1/4 c Green onion, chopped 2 c Milk 1 c Bisquick baking mix 4 Eggs 1/4 teaspoon Salt 1 d Nutmeg Heat oven to 400 deg F. Read More …
Italian Zucchini Quiche
This smells absolutely fabulous and tastes just as good. Excellent for breakfast, brunch, or a luncheon. Lots of fat and calories avoided by omitting the crust. Saute in Pam for 10 minutes; stir occasionally: 4 cups thinly sliced zucchini 1 Read More …
Jarlsberg Quiche
5 eggs 1 cup half and half 1 cup Jarlsberg cheese, shredded One 9-inch pie crust butter nutmeg Bake pie crust at 400 degrees F for 12 minutes. Cool. Beat eggs, add a pinch of salt. Beat in cream. Cover Read More …
Individual Raspberry Souffles
Chef Jacques Torres (makes six 4-inch souffles) For the souffle base about 2 cups fresh raspberries 1/2 cup + 2 Tbls. granulated sugar 2 Tbls. Sure-Jell For the Italian Meringue 1/4 cup water 1/2 cup + 2 Tbls. granulated sugar Read More …
Lemon Souffle
Yield: 4 servings 3 lemons; grated zest 6 tablespoons lemon juice 100 g caster sugar 4 eggs; separated 1 tablespoon gelatine 300 ml double cream angelica leaves; to decorate Prepare a 900 ml souffle dish with a paper collar. In Read More …
Low Fat Cauliflower Souffle
Makes 8 servings 1 cauliflower, medium, cut in florets 2 tablespoons low-fat margarine 2 tablespoons flour, all purpose 1 cup skim milk salt and pepper ground nutmeg 1 cup liquid egg substitute 1 cup grated low fat cheddar cheese Cook Read More …
Low Fat Cocoa Souffle
3 tablespoons unsweetened cocoa 1/2 cup sugar 1 tablespoon cornstarch 1/2 tablespoon instant coffee granules 1/2 cup skim milk 2 egg whites 1/4 tablespoon cream of tartar 1 teaspoon vanilla Heat oven to 350 . Coat four 6-ounce souffle dishes Read More …
Low Fat Cold Raspberry Apple Souffle
2 envelopes unflavored gelatin 1 cup chunky apple sauce (unsweetened) 1/4 cup sugar 10-oz. pkg. frozen raspberries, thawed 3 tablespoons lemon juice 3 egg whites 1 cup lite whipping cream lite whipped cream Fresh raspberries In small saucepan, sprinkle gelatin Read More …
Low Fat Luscious Cold Chocolate Souffles
Serving Size : 6 1 envelope unflavored gelatin(envelope) 1/4 cup cold water 2 tablespoons reduced-calorie tub margarine 1-1/2 cups cold nonfat milk, divided 1/2 cup sugar 1/3 cup Hershey’s cocoa, or Dutch processed cocoa 2-1/2 teaspoons vanilla extract, divided 1 Read More …
New Mexico Souffle
Serves 8 8 eggs 1/2 cup flour 1 teaspoon baking powder 3 teaspoon dry mustard 2 cups cottage cheese 2 cups shredded Jack cheese 2 cups shredded cheddar cheese 2 cups frozen petite white corn 3 – 6 chopped, peeled Read More …
O’Malleys on the Green Frozen Raspberry and Macaroon Souffle
Source: Michael A. Even of O’Malley’s on the Green, Anchorage, Alaska Serving size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners’ sugar 4 ounces raspberry liqueur 12 ounces egg whites 2 pounds cream, Read More …
Petite Lemon Souffles with Lemon Curd
Serving Size : 8 1/4 cup flour 1-1/4 cups sugar 1/4 teaspoon salt 3 large eggs, separated 1 cup half and half grated rind of 1 lemon 1/3 cup lemon juice, freshly squeezed Preheat oven to 375 degrees F F. Read More …
Piccadilly Cafeteria’s Carrot Souffle
1-1/2 lbs. peeled carrots (about 9 medium) 1-1/2 cups sugar 1-1/2 teaspoons baking powder 1-1/2 teaspoons vanilla 1/3 cup high-gluten or bread flour 4 eggs 1/2 cup melted butter or margarine 1 tablespoon confectioners’ sugar You can substitute all-purpose flour; Read More …
Salzburger Nockerl (the classic Austrian dessert souffle)
Serves 8 8 teaspoons currant or other jelly 8 tablespoons whipping cream 4 tablespoons (half a stick) unsalted butter, cut into 8 pieces 18 large egg whites 1 cup sugar 1 teaspoon vanilla Juice of one large lemon 8 egg Read More …
Spinach Souffle
1 box frozen, chopped spinach, thawed 8 ounce small curd cottage cheese 2 ounce grated Parmesan cheese 1 large egg (or 2 small eggs) Mix ingredients thoroughly. Place in greased baking dish. Bake at 350 degrees for 30 minutes; serve. Read More …
Sweet Potato Souffle
2 cans sweet potatoes, drained, (1 lb.-13 ounce each) 1-1/4 cups sugar 1/2 cup milk 6 tablespoons butter 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs TOPPING: 1 cup chopped pecans 1-1/2 cups crushed corn flakes 1/2 cup brown sugar Read More …
Tyrone Pike Bed and Breakfast Oatmeal Souffle
Tyrone Pike Bed & Breakfast Versailles, Kentucky 4 Servings 1 cup milk 2 tablespoons butter 3/4 cup quick-cooking oatmeal 1/3 cup cream cheese(low fat) 1/4 tsp.salt 1/2 cup brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 3 eggs, separated 1/2 Read More …
Yam Souffle
6 cups cooked mashed sweet potatoes (2-1/2 to 3 pounds potatoes) 2 eggs 1/4 cup brown sugar 1/4 cup melted butter 1 teaspoon salt 1 teaspoon cinnamon 1 cup pecan halves 1/2 cup brown sugar 1/4 cup melted butter Beat Read More …