Serving Size : 4 8 Tablespoons Skippy Creamy or Super Chunk Peanut Butter 4 Tablespoons Jelly 8 Slices Bread 1 Egg 1/4 Cup Skim Milk Spread peanut butter and jelly on 4 bread slices; top with remaining 4 slices. In Read More …
PB&J French Toast
Year: 2024
Overnight French Toast
1 10-oz. loaf French bread (or a full sized loaf Texas/Thick Slab Bread) 8 eggs 3 cups milk 1/4 cup sugar 3/4 teaspoon salt 1 teaspoon vanilla 2 tablespoon cut into 5 pats 1/2 teaspoon cinnamon Grease 13×9″ pan. Cut Read More …
Oven French Toast
1-1/2 loaves French Bread 9 to 12 eggs 2 cups milk 2 cups half and half 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 tablespoons dark Karo syrup 1-1/2 sticks butter 3/4 cups brown sugar 1 apple, chopped 1/2 cups chopped Read More …
Overnight Crunchy French Toast
Serving Size : 4 3 eggs 1 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups corn flakes, crushed 8 french bread slice, 3/4″ thick In shallow bowl, combine eggs, milk, sugar, vanilla and salt. Read More …
Ortega Breakfast Burritos
Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor. 6 ounces breakfast sausage 1 (16 ounce) can ORTEGA Refried Beans 1 tablespoon butter or margarine 8 Read More …
Oriental Frittata
1/2 cup sliced green onions 1 clove garlic, minced 2 tablespoons vegetable oil 3 cups hot cooked rice 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger root 1/2 teaspoon ground black pepper 3 large eggs, lightly beaten 1/2 cup Read More …
Orange Ricotta Pancakes
1-3/4 cups part-skim ricotta cheese (15 ounces) 1/3 cup granulated sugar 2 large eggs 2 teaspoons grated orange zest (1 orange) 2/3 cup all-purpose flour 3 tablespoons canola oil Confectioners (powdered) sugar or maple syrup In a medium bowl, whisk Read More …
Orange Ricotta Pancakes
2/3 cup ricotta cheese 2 large egg yolks 6 tablespoons all-purpose flour 1/4 cup milk 1 tablespoon grated orange peel 2 teaspoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large egg whites 1 tablespoon vegetable oil In Read More …
Orange Pecan Oatmeal Griddle Cakes
1 cup all-purpose flour* 1/2 cup Quaker Oats (quick or old fashioned, uncooked) 1 tablespoon baking powder 1/4 teaspoon salt (optional) 1/3 cup chopped toasted pecans 1/2 cup fat-free milk 1/2 cup Tropicana orange juice 1 large egg, lightly beaten Read More …
Orange Almond Flapjacks
4oz (110 g) golden syrup 2oz (50 g) soft brown sugar Grated Rind of 2 organic or untreated oranges 3oz (85 g) butter/margerine 6oz (180 g) rolled oats 2oz (50 g) chopped almonds Combine the syrup, butter/margerine and sugar in Read More …
Omelette De Pineapple
1-1/2 oz butter; melted 3 eggs; beaten 4 tablespoon pineapple, crushed; drained 4 sl bacon; cooked crisp, crumbled 2 oz cream cheese; cubed Heat Teflon omelette pan at high temperature until slight vapor appears. Pour in melted butter. When butter Read More …
Omelette Arnold Beckett
3 eggs 6 ounces Gruyere cheese 1 fillet smoked haddock, poached and cut into chunks 2 heaped tablespoon bechamel sauce Break the 3 eggs into a mixing bowl and whisk to combine the yolks and whites. In another mixing bowl Read More …
Omelets with Spanish Sauce
1 green bell pepper, chopped 1 onion, chopped 7 tablespoons butter, divided use 6 tomatoes, chopped 1 cup chopped celery 1 cup chopped mushroom 1 cup chopped cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 12 large eggs, beaten Saute Read More …
Omelet Roll
2 tablespoons butter 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 cup milk 12 large egg yolks 12 large egg whites, beaten 1/2 teaspoon salt 1/8 teaspoon white pepper 1-1/2 cups chopped cooked ham 1 cup shredded Swiss cheese Preheat Read More …
Omelet Picante
1/2 cup chopped sweet red and/or green pepper 1/2 cup water, divided use 1 (8.5 ounce) can cream-style corn 1 (4 ounce) can chopped green chilies 2 tablespoons finely chopped green onion with tops 3/4 teaspoon garlic powder 6 large Read More …
Oeufs Cordon Rouge
2 eggs 3 – 4 tablespoon French dressing 1/2 medium onion, minced black pepper, to taste dash hot sauce, if desired In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 – 6 Read More …
Oatmeal Waffles
1-1/2 cups quick-cooking oats 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon sugar 1/2 teaspoon salt 2 cups buttermilk 2 eggs 2 tablespoons melted butter or margarine In a bowl, combine the first five ingredients. In another Read More …
Oatmeal Pancakes
1-1/2 cups oatmeal 2 cup buttermilk 2 beaten eggs 1/2 cup flour 1 teaspoon sugar 1 teaspoon baking soda 1 teaspoon salt Mix oats with buttermilk. Add eggs and dry ingredients. Fry on lightly greased griddle until edges are cooked Read More …
Oatmeal Nut Waffles
1-1/2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups milk 2 large eggs 1/4 cup butter or margarine, melted 2 tablespoons honey 1 cup quick-cooking oats 1 cup pecans, finely chopped In a medium mixing Read More …
Oatmeal Brown Sugar Pancakes
1 egg 1 cup milk 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup brown sugar, packed 1/2 cup quick-cooking oats, uncooked Beat egg; add milk and oil, Read More …
Oat Bran Pancakes (Low Fat and Low Sugar)
1 cup oat bran hot cereal, uncooked 1/2 cup all purpose flour 1/4 cup Splenda Granular 2 teaspoons baking powder 1/8 teaspoon salt 1-1/4 cup fat-free milk 1/4 cup egg substitute Over medium to medium-high heat, heat nonstick griddle or Read More …
Oat Bran Pancakes
1 large egg 2 large egg whites 1 cup milk 9 tablespoons vegetable oil, divided use 1 cup (8 ounces) plain yogurt 1/4 cup honey 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 cup bran 1 teaspoon baking powder Read More …
Oasis Eggs
1 tablespoon butter or cooking oil OR cooking spray 3 cups thinly sliced Chinese cabbage 1/2 cup sliced green onions with tops 1 (8 ounce) package refrigerated flake-style imitation crabmeat 6 large eggs 1 tablespoon reduced-sodium soy sauce 1/4 teaspoon Read More …
Nutty Pumpkin Waffles
Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they’re fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce. 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch Read More …
Not Your Average Joe’s Restaurant Apple Soufflé Pancake
The brunch menu at Not Your Average Joe’s focuses on eggs. The restaurants in Watertown, Needham, and North Dartmouth serve the pancake with sausage and maple syrup. Bring the pancake to the table in the skillet and serve it with Read More …
Norwegian Waffles
4 large eggs 1/2 cup granulated sugar 1/2 cup butter, melted 2 cups buttermilk 1 teaspoon baking soda 1 cup milk 1 tablespoon ground cinnamon, 2-1/2 cups all-purpose flour Maple syrup for accompaniment Beat eggs and sugar with an electric Read More …
Norwegian Pancakes
This is a Norwegian recipe for pancakes. 2 tablespoons granulated sugar 3/4 teaspoon salt 3 large eggs, lightly beaten 3/4 cup milk 3/4 cup sour cream 1-1/2 cups all-purpose flour, divided use Add sugar and salt to a medium bowl. Read More …
Honey Bourbon Ham Steak
3 tablespoons honey 2 tablespoons bourbon 1 tablespoon soy sauce 2 cloves garlic, roasted and mashed 1/2 teaspoon dry mustard Approximately 2 pounds fully cooked bone-in ham steaks Combine honey, bourbon, soy sauce, garlic and dry mustard in a food Read More …
Easy Chocolate Orange Fudge
2 1/2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1/2 cup toasted and chopped pecans 2 teaspoons grated orange peel Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or aluminum Read More …
Chili Fried Potatoes
1 kg potatoes, unpeeled & diced 2 lb 75 ml vegetable oil 1/3 cup 1 onion, chopped 1 jalapeno chilies, stemmed & cut into thin strips salt Heat oil in a large heavy frying pan. Add potatoes and stir to Read More …
Greek Bean Soup
1 pound dried navy beans, rinsed and sorted 2 onions, chopped 2 celery ribs, chopped 2 carrots, peeled and chopped 1 cup seeded and chopped tomatoes 2 tablespoons chopped fresh flat-leaf parsley 1 bay leaf 1 teaspoon dried mint 1 Read More …
Grape Nuts Pudding
4 cups milk, warmed 1 cup Post Grape Nuts cereal 4 large eggs, beaten 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg (or both) Preheat oven to 350*F Read More …
Nigiri Sushi (Omelette)
5 large eggs 1/2 teaspoon salt 1 teaspoon sugar 1 tablespoon mirin (sweetened rice wine) 2 tablespoons bonito stock, or chicken broth 2 cups sushi rice 1 sheet nori (seaweed), toasted Break the eggs into a 2-cup measuring cup. With Read More …
Night Before Yeast Waffles
1 (1/4 ounce) package yeast or 2-1/2 teaspoons 1/2 cup milk 2 large eggs 3 cups all-purpose flour 1 tablespoon granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 1-1/2 cups milk Maple syrup for accompaniment Butter for accompaniment Dissolve Read More …
Nectarine Blender Breakfast
Mussel Omelet, Flemish Style
Serving Size : 4 750 g Mussels 1 Bouquet garni 1 dl Water 60 g Butter 1 tablespoon Brandy 6 Eggs 3 tablespoon Single cream 1 tablespoon Chopped parsley 1 teaspoon Chopped chervil 1 teaspoon Chopped chives 1/2 teaspoon Chopped Read More …
Mushroom Omelet
2 tablespoons butter, divided use 1/2 medium onion, peeled and chopped 1/2 cup chopped mushrooms 1/2 teaspoon salt 1/4 teaspoon ground black pepper 5 large eggs, beaten 1/2 cup shredded cheddar or Monterey Jack cheese 1-1/2 tablespoons chopped fresh Italian Read More …
Mushroom Frittata
An elegant version of the classic omelet, this simple and crispy egg dish fits in at any meal of the day. 1 teaspoon butter 1 small zucchini, shredded 1 tomato, chopped 4 ounces mushrooms, sliced 6 large eggs 1/4 cup Read More …
Muesli Flapjacks
4oz (110 g) soft brown sugar 4oz (110 g) butter/margerine l tablespoon golden syrup 6oz (180 g) muesli 1/4 teaspoon ground ginger Pinch of cinnamon Combine sugar, butter/margerine and syrup in a pan and cook over a gentle heat until Read More …
Mozzarella Eggs
1 tablespoon butter 4 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 teaspoons water 4 ounces mozzarella cheese, sliced 1/8 teaspoon oregano 1/8 teaspoon paprika Heat butter in a skillet until hot. Break eggs into individual cups and carefully Read More …
Mountain Rose Toast
Homemade Cranberry-Walnut Bread prepared like French toast and served with a spicy Cranberry Sauce. To make the Cranberry-Walnut Bread: (This requires a 1-1/2 lb. automatic bread machine.) Make bread the evening before and allow enough time to thoroughly cool. Following Read More …
Moondance Diner Big Easy Omelet
This is very similar to McDee’s Tex Mex breakfast offering. Source: Moondance Diner, Westmont, Illinois 1 serving 1/2 tablespoon butter 1/4 cup red bell pepper, seeded and chopped 1/4 cup green bell pepper, seeded and chopped 1 tablespoon green onion, Read More …
Monte Cristo French Toast
French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you’ll never taste anything quite so grand! 1 cup all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 large eggs, well beaten 8 Read More …
Mix Ahead Flavored Oatmeal
2 cups quick cooking oats 3/4 cup SPLENDA Granular 1 teaspoon ground cinnamon 1/8 teaspoon butter flavored granules 1/4 teaspoon salt In a plastic bag or airtight container, combine all ingredients. Store until ready for use. Shake mix together when Read More …
Miss Hulling’s Restaurant Potato Pancakes
Source: Miss Hulling’s Restaurant – St. Louis, Missouri Yields 4 servings 6 medium potatoes 2 eggs, beaten 1 tablespoon grated onion 1/4 cup flour 1 teaspoon salt Pinch of white pepper Peel potatoes; grate or run through fine food chopper. Read More …
Mini Toad in the Hole
8 – 10 thin pre-cooked sausages 1 cup flour 450ml milk 4 tablespoon grainy mustard 2 eggs salt and freshly ground pepper non-stick oil cooking spray Cut the sausages into little pieces small enough to fit into mini-muffin tins. In Read More …
Mini Idaho Potato Zucchini Pancakes
2 (8 ounce) Idaho Potatoes, scrubbed 2 small zucchini, washed 2 large eggs 1 teaspoon onion powder 1-1/2 tablespoons olive oil, divided use In a food processor fitted with the shredding disk, or with a hand-held grater, shred the potatoes Read More …
Miner’s Breakfast
4 large potatoes boiled, peeled and cubed 8 to 9 strips bacon, fried crisp and crumbled 4 tablespoons butter 1/2 bell pepper, chopped Minced garlic to taste Salt and pepper 8 large eggs, lightly beaten 1 cup shredded cheddar cheese Read More …
Mexican Scrambled Eggs
12 eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 4 corn tortillas, cut into 2 x 1/4-inch strips 1/4 cup chopped green onions 1 jalapeo chili, seeded and minced 1 cup shredded Monterey Jack Read More …
Mexi Salmon Breakfast Bake
1-1/2 cups fresh or frozen sweet bell pepper strips 7 large eggs 1/2 cup water 1-1/2 teaspoons Cajun or Creole seasoning 1 (14.75 ounce) can Alaska salmon, drained and chunked 1 cup shredded colby-jack or Mexican cheese blend, divided Preheat Read More …