1 (1/4 ounce) package yeast or 2-1/2 teaspoons
1/2 cup milk
2 large eggs
3 cups all-purpose flour
1 tablespoon granulated sugar
1/2 cup vegetable oil
1 teaspoon salt
1-1/2 cups milk
Maple syrup for accompaniment
Butter for accompaniment
Dissolve yeast in warm milk. Add eggs, flour, sugar, oil, salt, and milk; mix well. Refrigerate, covered, overnight.
Bake in a hot waffle iron according to the manufacturer’s instructions. Serve with maple syrup and butter.
Makes 6 servings.
Note: For a thin and crisp waffle, add more milk.