4oz (110 g) soft brown sugar
4oz (110 g) butter/margerine
l tablespoon golden syrup
6oz (180 g) muesli
1/4 teaspoon ground ginger
Pinch of cinnamon
Combine sugar, butter/margerine and syrup in a pan and cook over a gentle heat until melted. Stir in the rest of the ingredients. Spoon into a shallow, greased tin and bake for 40 minutes at 150C/300F/Mark 2. Cut while warm and then leave to cool.