4 large eggs
1/2 cup granulated sugar
1/2 cup butter, melted
2 cups buttermilk
1 teaspoon baking soda
1 cup milk
1 tablespoon ground cinnamon,
2-1/2 cups all-purpose flour
Maple syrup for accompaniment
Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.
Bake batter in a hot waffle iron according to manufacturer’s instructions. Serve with maple syrup.
Makes 8 servings.