Free Recipes Archive
2 tablespoons vegetable oil 2 tablespoons margarine 12 ounces chicken, cubed 1-1/2 cups broccoli, sliced 1-1/2 cups mushroom, sliced 1 cup onion, diced 1 clove garlic, minced 1 can 10.75 oz Cream of Chicken Soup 1/4 cup Dry White Wine Read More …
Serving Size : 6 1 cup chopped celery 1 cup chopped onion 2/3 cup dried cranberries 1/2 cup plus 2 tablespoons butter or margarine, divided 1 clove garlic, minced 3 cups herb-seasoned stuffing croutons 1 cup corn bread stuffing or Read More …
1 pound chicken breast tenders 1/2 cup Italian dressing (drain and discard spices) 1 teaspoon fresh lime juice 1-1/2 teaspoons honey Mix dressing, lime juice and honey together. Pour over chicken tenders, making sure all chicken tenders are covered. Marinate Read More …
6 medium-size skinless, boneless chicken thighs (about 2 pounds) 3 tablespoons all-purpose flour 1 pound potatoes salt and pepper to taste 1 medium-size red pepper 2 tablespoons olive oil 1 medium-size yellow pepper 2 tablespoons brown sugar 2 tablespoons cider Read More …
Source: Costco Wholesale 6 ounces pizza dough 4 ounces grilled, sliced and seasoned white chicken breast 1 ounce mozzarella-provolone blended shredded cheese 1/2 ounce cooked and chopped bacon 1/2 ounce chopped green onion 1 ounce Caesar dressing (per bake) 1/2 Read More …
Yield: 8 servings 1 x 2.3 kg chicken; poached 1tablespoon vegetable oil 1 small onion; finely chopped 1 tablespoon curry paste 1 tablespoon tomato puree 100 ml red wine 1 bay leaf 1/2 lemon; juice only 4 canned apricot halves; Read More …
Serves: 6 150 grams chicken breast fillets 1/2 cup cornstarch 2 egg yolks (A) 3 tablespoons onion with ginger juice 1/2 teaspoon salt 1/2 teaspoon sugar dash sesame oil dash pepper (B) 1 cup desiccated coconut 1/2 cup white raisins Read More …
Source: Chef John Casey, Claim Jumper Restaurant, Phoenix, Arizona 3/4 stick butter 1/2 cup celery, diced 1/2 cup onion, diced 2 cups chicken stock 1/4 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon granulated garlic 1/4 teaspoon plus 1 Read More …
3-1/2 lb Stewing Chicken 1 sm Carrot, scraped and diced 1 md Onion, peeled and chopped 1/4 c Parsley, fresh Salt and Pepper 2 c Walnuts, shelled 3 White Bread Slices, stale 1 lg Onion, peeled and chopped 1 tablespoon Read More …
Serving Size : 2 1/4 Cup oil 1/4 Cup orange juice 1/3 Cup honey 2 Teaspoons coarse-grained mustard 2 Teaspoons cinnamon 2 garlic cloves, crushed 1 Tablespoon fresh lemon juice salt and pepper, to taste 2 chicken breast halves skinned Read More …
Source: Christopher Creek Landmark Cafe, Payson, Arizona 2 pounds ground beef 2 onions, chopped 2 small cans diced green chiles 3 bouillon cubes 1 (15 ounce) can stewed tomatoes 2 cans kidney beans 4 tablespoons chili powder 1 tablespoon garlic Read More …
2 to 2-1/2 lbs. chicken, cut up 3 tablespoons vegetable oil 2 cups chicken stock 1/2 cup unsweetened cocoa 1 to 2 tablespoons vegetable oil 1/4 teaspoon cloves 1/2 teaspoon cinnamon 3/4 teaspoon anise seed 1/2 cup almonds, chopped 1/2 Read More …
450 grams floury potatoes, cubed 250 grams cherry tomatoes on the vine 1 bunch flat leaf parsley, chopped 1 small bunch basil 2 tablespoons capers 1 clove garlic 1 lemon 2 tablespoons olive oil 2 chicken breasts, boneless and skinless Read More …
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
25g butter 4 skinless chicken breasts 1 clove garlic, crushed 4 salad onions, diagonally sliced 3 tablespoon freshly chopped sage grated rind and juice of 1/2-1 lemon 200g carton creme fraiche 2 teaspoon cornflour, blended with… 1 tablespoon cold water Read More …
Base 1/4 cup flour Salt Freshly ground pepper 2 teaspoon chopped fresh tarragon or 1/2 teaspoon dried 4 boneless chicken breasts, skin on 2 tablespoon olive oil Sauce 1/2 cup onion, chopped 2 teaspoon chopped fresh tarragon 1/2 cup orange Read More …
Delicious, when paired with Bella Sera® Delle Venezie Chardonnay serves 2 1 lb. Boneless, skinless chicken thighs, cut into chunks 2 tablespoon Olive oil 2 Zucchini squash, cut into 1/2 inch rounds 1 teaspoon Finely chopped rosemary 1/3 Cup Dry Read More …
4 chicken breasts, boned and cut in half. flour 4 tablespoon melted butter. salt, white pepper, and garlic powder. Sauce 4 shallots, finely chopped 4 cloves garlic, put through a press 6 Tblsp. sweet cream butter 1/4 cup white wine Read More …
1/2 cup 125 ml All-purpose flour 1 teaspoon 5 ml Salt 1/4 teaspoon 1 ml Pepper 4 lbs. 1.8 kg Whole chicken, cut up 1/4 cup 60 ml Margarine (butter browns too fast) 2 cups 500 ml Sliced fresh mushrooms Read More …
2 whole chicken breasts, halved 1 c. finely chopped walnuts 1 c. sesame seeds 2 egg whites 1/4 c. milk 1/4 c. cornstarch 2 teaspoon salt 1 teaspoon sugar 2 tablespoon sherry 4 c. vegetable oil Place chicken on foil-lined Read More …
2 teaspoons black mustard seeds 1 teaspoon cumin seeds 1 tablespoon oil 2 cups minced onion 5 cloves minced garlic 1 inch ginger, minced 1-1/2 lb boneless, skinless chicken breasts, cut in 1 inch cubes 1 teaspoon cinnamon powder 1/2 Read More …
Jerry Goldberg of Chicago says, “After a Cubs game at Wrigley Field, I drove over to Harry Caray’s restaurant to celebrate the victory ‘and the team’s late announcer. The hearty chicken with potatoes was almost as memorable as Caray’s singing Read More …
(see also Tandoori Marinade) 500 (1 lb) boneless, skinless chicken breast, diced 6 – 8 tablespoons fresh lemon juice 275 ml (9 fl oz) Tandoori Marinade Put the chicken into a large bowl with the lemon juice, working it in Read More …
275 g natural yogurt 1 lemon; zest and juice 4 spring onions; finely chopped 2 cloves garlic; crushed 1 tablespoon vinegar 1 teaspoon chilli powder 1 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 tablespoon fresh ginger; grated Read More …
10 ounces chicken breast, skinless, boneless sliced 1/2 cup sliced bamboo shoots 1/2 cup sliced red pepper 1 fresh jalapeño, sliced 2 stems Thai basil 1 tablespoon chili paste with sweet basil leaves (can be found at Thai/Asian groceries) 2 Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …
Yield: 70 To 80 1-1/2 Ribs celery; dice 6 med Onions; dice 1 lb Butter or margarine 3 Loaves white bread; 1-1/2 lb each, cube 3 tablespoon Ground sage 3 tablespoon Salt 1 tablespoon Baking powder 2 teaspoon Pepper 12 Read More …
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. 3 tablespoons unsalted butter 1 tablespoon olive oil 4 skinless boneless chicken Read More …
1 pound skinless, boneless chicken thighs 1/2 teaspoon ground coriander 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons vegetable oil 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced 1/3 cup chopped red onions 2 garlic cloves, crushed through Read More …
1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegetable oil 4 ounces small mushrooms, quartered 1 large green bell pepper, seeded and cut into strips 4 scallions, chopped diagonally boiled Read More …
Yield: 4 Servings 1 Lb Chicken cutlets, sliced thin 1 tablespoon Flour 1 small Onion, sliced 1/2 cup Dry white wine 1/4 Lb Mushrooms, sliced 1 tablespoon Butter, divided 2 each Garlic cloves, sliced Pinch of sage Pinch of nutmeg Read More …
2 tablespoon Sherry 8 Whole chicken breasts 1/4 Lb Pecans 2 C Chicken stock 1 Sm White onion, chopped 1 tablespoon Flour 1/4 Lb Pork sausage 1 tablespoon Kitchen bouquet 2 teaspoon Water Salt and pepper Salt and pepper chicken Read More …
This is for a party and will serve 20 to 40 people. You can freeze what you don’t eat. Number of Servings: 40 2 cup Bacon drippings (for roux) 6 cup Plain flour 7 cup Onion, chopped 1 cup Bell Read More …
Serves 5 1 lb (500 g) skinless, boneless chicken breasts Peanut Sauce 2 tablespoon (25 mL) peanut butter 2 tablespoon (25 mL) chicken stock 2 tablespoon (25 mL) chopped fresh coriander 1 tablespoon (15 mL) rice wine vinegar 1 tablespoon Read More …
4 Boneless Chicken Breasts 4 Slices Boiled Ham 2 Bananas, split lengthwise 1 teaspoon Salt White Pepper to Taste 3 tablespoon All-purpose Flour 3 tablespoon Shredded Coconut 1/4 cup Plain Bread Crumbs 2 Eggs, beaten 1/8 cup Vegetable Oil 1/8 Read More …
1/4 kg Tomatoes, chopped 1 sprig Spring onions, chopped 4-6 Green chillies, chopped 6-7 Garlic cloves, minced 5 tablespoon Coriander leaves, chopped finely 2 tablespoon Lime juice 3 tablespoon Oil 1 tablespoon Vinegar 1 teaspoon Pepper 2 Onions, chopped Mix Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
Measures are metric with UK Imperial in brackets 3 large or 4 small boneless chicken breasts 1 medium sized onion, skinned and finely chopped 1 stick of celery, finely chopped (optional) 1 yellow or red pepper, seeded and finely chopped Read More …
2, 5-6 oz Chicken Breasts (each cut into 4 strips) 1/2 cup Flour with a touch of seasoning salt 2 tablespoon Olive oil butter (optional) 1 large portabello mushroom. (Approx. 3 oz.) chopped into 1/2 inch cubes. 1/2 cup Chopped Read More …
8 boneless chicken breasts halves 6 tablespoon butter, room temperature 2 tablespoon all-purpose flour, plus additional flour for dredging 4 tablespoon olive oil 2/3 cup dry white wine 1/2 cup fresh lemon juice 1/2 cup canned low-salt chicken broth 1/2 Read More …
2 green and 2 red peppers 4 tablespoons vegetable oil 4 chicken breast halves 1 tablespoon paprika 2 cups strained tomatoes (or unseasoned tomato sauce) Salt to taste 2 tablespoons low-fat, plain yogurt Dumplings of your choice (preferably homemade potato Read More …
3 lg Onions; minced 1 TB Lard 1 TB Paprika 2 sm Chickens (1.5-2 lb each); Jointed 2 md Green peppers; diced Salt 1 tablespoon Flour 1 oz Cream Yield: 4 servings Cook onions very slowly in lard 1 hr, Read More …
1-1/2 lbs. chicken or beef strips 4 tablespoon butter 1/2 thinly sliced onion 1 crushed garlic cloves 1 cups fresh sliced mushrooms 1/2 cups water 1 chicken or beef bouillon cube 8 ounce sour cream Pepper Dill seed Sauté onion Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …
4 boneless skinless chicken breast halves 3/4 cup plus 2 tablespoon grated parmesan cheese (about 2 oz) 3/4 cup fresh white breadcrumbs 1 tablespoon minced fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper 1 egg 1/2 cup milk 2 cups Read More …
4 skinless, boneless medium chicken breast halves (12 ounce total) 1/2 teaspoon ground coriander 1/8 teaspoon salt dash pepper nonstick spray 1 tablespoon lime juice 2 teaspoon cornstarch 1/2 teaspoon sugar 1/2 C. reduced sodium chicken broth 1/4 C. orange Read More …
This is a hot, simple curry. Hike up the chiles for a vindaloo !!! Watch out for the whole dried chiles though – they heat up the dish slowly so don’t adjust the chile level too soon (unless you’re a Read More …
2 measures sweet sherry 1-1/2 pints double cream 900g trimmed chicken livers 9 eggs 8 yolks 1 teaspoon grated nutmeg salt and pepper. Bring cream to simmering point. Puree all other ingredients. Slowly pour in the cream, and pass through Read More …
6 single chicken breasts (24 ounces raw weight) skinned, boned and washed 1 teaspoon butter 1 teaspoon oil 3 tablespoons cornstarch 1-1/2 chicken broth, unsalted 1/3 cup skim milk 1/3 cup lemon juice 1/3 cup dry white wine 3 cloves Read More …
4 tablespoons Oil 1 Scallion 2 To 3 hot peppers 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoons Light soy sauce 2 pounds Fryer 1/2 cup Chicken broth 1 tablespoon Light soy sauce 2 tablespoons Wine vinegar 1 tablespoon Read More …