3 lg Onions; minced 1 TB Lard 1 TB Paprika 2 sm Chickens (1.5-2 lb each); Jointed 2 md Green peppers; diced Salt 1 tablespoon Flour 1 oz Cream Yield: 4 servings Cook onions very slowly in lard 1 hr, Read More …
Chicken Paprikasch
Tag: Paprikasch