Free Recipes Archive
Serving size: 4 4 boneless, skinless chicken breasts 1 cup liquid margarita mix Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken Read More …
3 lb Chicken breasts boneless 2 ounces Vodka heated 1 tablespoon Tomato paste 5 tablespoons Butter 1 tablespoon Flour 1-1/2 cups Sour cream or plain yogurt 4 tablespoons Feta cheese crumbled 1/2 teaspoon Pepper 1/2 teaspoon Salt 1/2 tablespoon Dried Read More …
Martha’s Supper Club…Hollywood Fl. Gorgonzola Cheese Sauce 1 tablespoon olive oil 1 lg shallot, minced salt and white pepper, to taste 2 tablespoon brandy 1 cup heavy cream 1 lg tomato peeled, seeded, coarsely chopped, drained 1 cup Gorgonzola cheese, Read More …
4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced gingerroot 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons Read More …
One Serving 1 ounce frozen broccoli 2 ounce freshly sliced mushrooms pinch crushed red pepper 4 ounce white wine, 4 ounce lemon juice, 4 ounce butter (Combined) 2 ounce seasoned bread crumbs 1 ounce olive oil 1/4 ounce prosciutto 1 Read More …
1/4 cup butter 1/2 cup pimento 1/2 cup chopped celery 1/2 cup sliced stuffed olives 1 clove garlic minced 1/2 pound sliced mushrooms 1/4 cup all purpose flour 3 tablespoons butter 2 cups milk 1 can mushroom soup 1 pk. Read More …
3 tblspns oil 8 small onions, halved 2 bay leaves 8 cardamom pods 4 cloves 3 dried red chilies 8 black peppercorns 2 onions, finely chopped 2 cloves garlic, crushed ginger root, 1 inch, finely chopped 1 tspn ground coriander Read More …
2 to 2-1/2 lbs skinned chicken legs and thighs and boned, skinned, split chicken breasts 3 teaspoons salt 1/2 cup vegetable oil 1-1/2 cups finely chopped onions 1 tablespoon finely chopped garlic 1-1/2 teaspoons scraped, finely chopped fresh ginger root Read More …
2 tablespoons of vegetable oil 4 cups of chopped chicken (deboned and skinless) 1 medium onion (finely chopped) 1 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic curry powder to taste 1/2 tablespoon salt 1/2 cup and 2 tablespoons Read More …
1-1/4 cups milk 4 peppercorns 1 onion 1 carrot 45g butter 1/3 cup flour 500g cooked chicken 250g mushrooms 60g butter, extra 2 egg yolks salt and pepper 1 egg dried breadcrumbs oil for deep frying Put milk, peppercorns, sliced Read More …
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls 4 (2-oz.) slices oven-roasted chicken (from deli) 4 (1-oz.) slices Monterey Jack cheese 1 (8-oz.) can Green Giant. Mushroom Pieces and Stems, drained 1 egg, beaten 1/2 cup Progresso. Plain Bread Crumbs Read More …
4 Chicken pieces, skinless/boneless a little plain flour 25g (1oz) dry breadcrumbs 50g (2oz) grated parmesan cheese 1 egg, lightly beaten 2 tablespoon vegetable oil 225g (8oz) courgettes, thinly sliced 225g (8oz) mozzarella or other cheese, grated Sauce 2 397g Read More …
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
Yield: 4 servings 1 lb Boneless Chicken Pieces 1 lb Clams or Mussels in Shells 1 Clove of Garlic 4 oz Onions 2 tablespoon Olive Oil 1 oz Fresh Chopped Parsley You need a large heavy saucepan for this, with Read More …
Serving Size : 4 1/2 cup chopped onion 1/4 cup water 1 cup canned tomatoes, chopped 1/4 cup tomato paste 1 teaspoon dried oregano 1 clove minced garlic 1/4 teaspoon pepper 4 large boneless skinless chicken breast halves* Sauté onion Read More …
Serves 6 6 chicken breasts, halved, boned and skinned Pepper to taste 6 slices bacon 1 package dried beef 2 cans cream of chicken soup 1-1/2 cups sour cream 1 (8 ounce) package cream cheese Pepper, do not salt the Read More …
1/4 cup oil 2 garlic cloves, quartered 4 whole medium chicken breasts, skinned, boned, halved 2 lb. hot Italian sausage 2 cups medium-dry white wine 1/2 lb. mushrooms, sliced 1 teaspoon salt 1/4 cup water 2 tablespoons cornstarch In 12-inch Read More …
3 cup uncooked radiatore (nugget or radiators) pasta (9 oz) 1 jar (6 oz) marinated artichoke hearts, undrained 1 pound boneless, skinless chicken breast halves, cut into 1/2 inch slices 3 cup sliced mushrooms (8 oz) 1 jar (7 oz) Read More …
Yield: 6 Servings 1/4 cup Onion, finely chopped 1/4 cup Celery, finely chopped 1/4 cup Green pepper, finely chopped 1/4 cup Pimento, chopped 4 oz Mushroom stems and pieces, drained 3 cup Chicken or turkey, cooked and cubed 1/2 teaspoon Read More …
2/3 cup margarine, melted 2 cup Chicken broth 1 teaspoon Salt 2 teaspoon Minced onion 1 Cooked fryer, boned 1 cn Cream mushroom soup 2/3 cup Flour 2 cup Milk 1/4 teaspoon Pepper 1/2 cup Bell pepper, diced 2 Pimentos, Read More …
1 whole chicken 2 pieces of bread, crust removed 300 grams walnuts salt cayenne pepper Clean and wash chicken. Place in a pot of salt water and boil. Remove from water and set aside. Grind walnuts finely. Add cayenne pepper Read More …
1 chicken breast, grilled 1 cup dry Marsala wine 1/2 cup (1 stick) butter pinch of salt pinch of black pepper 1/2 cup mushrooms, sautéed Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70%. Several Read More …
2 to 4 tablespoons schmaltz (rendered chicken fat) don’t substitute anything else 2 onions, thinly sliced 1 pound chicken livers 2 hard boiled eggs, coarsely chopped Salt and pepper to taste In large heavy skillet sauté onions in one tablespoon Read More …
4 175 g pieces chicken 1 large red pepper; cored, deseeded, chopped 1 teaspoon curry powder 250 ml chicken stock salt and fresh ground black pepper; to taste 4 pineapple rings; fresh or canned 1 banana 1 orange; peeled and Read More …
1 chicken, about 1.25 kg (2-1/2 lb)(Skin removed for low-fat) 1/2 teaspoon freshly ground black pepper 2 teaspoons shredded root ginger 5 tablespoons dark soy sauce 3 tablespoons dry sherry 1 tablespoon sugar 1 tablespoon vegetable oil 100 ml (3-1/2 Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
Serving Size : 4 4 boneless, skinless chicken breasts 1 egg 1 cup heavy cream 1 cup ground pecans (I put 2 cups of pecans in a food processor) 1/4 cup sesame seeds 1/2 teaspoon salt 1/2 teaspoon pepper 1 Read More …
4 Chicken breasts, in half 4 tablespoon Finely chopped pecans 2 tablespoon Olive oil salt and pepper 1 cup Unsweetened orange juice 2 teaspoon Sugar dash allspice (don’t overdo it) 3/4 cup Whole pecans 4 tablespoon Flour 2 tablespoon Unsalted Read More …
1 Chicken cut up or 1-1/2 Lb. boneless chicken breast GLAZE 1 cup Jim Beam Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 teaspoon Worcestershire sauce 1/4 cup White vinegar 1 tbs. Fresh lemon juice 3 Cloves Read More …
2 Chicken breast halves 4 oz Soy sauce 1/2 cup Brown sugar 1/2 teaspoon Garlic powder 1 teaspoon Powdered ginger 2 tbs. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine Mix all the marinade ingredients Read More …
Jerk Marinade 1 onion, finely chopped 1/2 cup finely chopped scallion 2 teaspoons fresh thyme leaves 1 teaspoon salt 2 teaspoons granulated sugar 1 teaspoon ground Jamaican pimento (allspice) 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 hot pepper, Read More …
Source: Blue Adobe Mexican Grill, Phoenix, Arizona 1-1/2 pounds chicken tenderloins, cooked and diced 12 ounces chorizo, sauteed 12 Anaheim chiles, roasted, peeled and seeded 18 ounces jack cheese, grated 18 ounces Cheddar cheese, grated 12 eggs Flour, as needed Read More …
4 tablespoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/8 teaspoon pepper 1 teaspoon dried fines herbes 4 chicken breast halves without skin; boneless 1 clove garlic; crushed 2 tablespoons onion; finely chopped 375 ml chicken stock; low Read More …
1-1/2 pounds boneless, skinless chicken breasts 6 sandwich rolls 1 tablespoon vegetable oil Low-fat margarine or light mayonnaise 1/4 cup melted low-fat margarine Spice Mix: 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper Read More …
Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird) 1-1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1-1/2 teaspoons salt 1/2 teaspoon Read More …
4 boneless, skinless chicken breasts, thawed 1 cup sliced onions 1 cup sliced mushrooms 1 teaspoon hickory smoke flavor 3 tablespoons butter or margarine 4 to 8 slices provolone cheese 4 slices cooked bacon 1 teaspoon basil leaves 1 tablespoon Read More …
1 teaspoon soybean oil 5 ounces skinned, boneless chicken breast 2 mushrooms, sliced into 8 pieces 1 teaspoon soy sauce 1/2 teaspoon lemon juice 1/2 teaspoon sesame seeds Salt and pepper (optional) Add oil to heated nonstick skillet (for electric Read More …
3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce 1 tablespoon green onions, chopped 1 teaspoon black sesame seeds For Satay Marinade : 1/2 cup fresh jalapeños 1/2 cup garlic 1/2 cup ginger, fresh Read More …
Source: Beijing Restaurant, San Antonio, Texas Marinade/Meat 1 tablespoon vegetable oil 1/2 white onion, sliced 3 tablespoons finely chopped lemon grass * 2 cloves shallots, chopped 2 cloves garlic, chopped 1 pound (breast or dark meat) chicken, diced (sliced beef Read More …
6 boneless chicken thighs 6 cloves of garlic (chopped) 1 bay leaf 1 teaspoon Thyme salt and pepper 1 cup chicken stock (Swansons canned works great) 1-1/2 c. Sliced mushrooms 1/2-3/4 c. Balsamic Vinegar (I use only 1/2 or less…gets Read More …
1 (3 lb. or larger) broiler-fryer, whole or chicken breasts 1 teaspoon crumbled dry oregano 2 cloves garlic, minced 2 tablespoon butter 1/4 cup sherry or water 3 tablespoon lemon juice Salt and pepper Wash chicken and giblets; pat dry. Read More …
Serves 4-6 1 chicken (3 to 4 pounds), cut into serving pieces 1/4 teaspoon dried thyme 1/2 teaspoon rubbed sage 1/2 teaspoon dried rosemary, crumbled Garlic powder or fresh minced, to taste Salt and pepper to taste 1/2 red wine Read More …
2 Boneless chicken breasts 1/2 teaspoon Basil 1/2 teaspoon Dill 1/2 teaspoon Garlic powder 1/4 teaspoon Parsley 3 cups Prego sauce or your own 2 large Slices provolone cheese Ziti, make the amount you think you will eat! Yield: 2 Read More …
1 chicken (about 3 pounds) quartered or 3 pounds chicken parts 4 teaspoons Dijon mustard 2 tablespoons honey 1/2 cup finely chopped onions 1/4 cup finely chopped bell peppers 2 tablespoons unsalted butter, cut into bits 1 teaspoon paprika 1 Read More …
4 Pieces chicken thighs, without skin 1 teaspoon Salt 1/4 teaspoon Paprika 1/2 teaspoon Tarragon Fresh ground pepper 3 tablespoons Lemon juice 2 teaspoons Tamari soy sauce 1/4 cup Sherry 2 Shallots, diced 1/2 cup Chicken broth 2 teaspoons Cornstarch Read More …
1/2 cup Butter; or margarine 1/2 cup Flour 2 cups Chicken broth 1-1/2 cup Milk 2 teaspoons Lemon juice; fresh 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Nutmeg 8 ounces Egg noodles; cooked and drained 3 cups Chicken; cooked, Read More …
Stuffed with habanero chiles, garlic, scallions and lime This dish is named for the spice mixture, which is called “bajan”, and is Barbados-style. This is a fried chicken dish, but I’ve tried baking it. It’s a little bit better for Read More …
The recipe was submitted by Nancy Reagen. 8 chicken breasts Seasoned salt and pepper 4 tablespoon tarragon vinegar 4 tablespoon olive oil 2 cloves garlic 2/3 cup dry sherry Source: “The Cowboy Cookbook.” Preheat oven to 350 F. Put the Read More …
45 ml butter 3 tbsp 2 onions, finely chopped 2 garlic cloves, minced 750 ml milk 3 cup 1 ml dried rosemary 1/4 tsp 1 ml dried basil 1/4 tsp 1 ml dried oregano 1/4 tsp 2 ml salt 1/2 Read More …
4 chicken breasts (or 8 legs with the attached wings) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2-1/2 tablespoons dried oregano 2 tablespoons coarse-ground pepper 1 to 2 teaspoons salt 1/4 cup Read More …