Yield: 8 servings 1 x 2.3 kg chicken; poached 1tablespoon vegetable oil 1 small onion; finely chopped 1 tablespoon curry paste 1 tablespoon tomato puree 100 ml red wine 1 bay leaf 1/2 lemon; juice only 4 canned apricot halves; Read More …
Coronation Chicken