8 Tablespoons butter
2 squares unsweetened chocolate
1/2 cup flour
1 cup sugar
Dash salt
3 eggs, beaten
1 cup chopped nuts, optional
In double boiler melt together butter and chocolate. In a bowl combine flour, sugar, salt and eggs. Mix well. Add chocolate mixture and mix well. If desired, fold in nuts. Pour into greased 9-inch pie plate. Bake at 350 for 25 – 30 minutes.