1 lb Pork – ground
1 Onion – minced
1 teaspoon Poultry seasoning
1 Tomato – small, cooked and Mashed
Salt and pepper
Pastry for 1 double-crust Pie
Yield: 6 servings
Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden.
Servings: 6