4 eggs
7 Tbls cocoa
1-1/4 cups evaporated milk
1/2 cup butter
2-1/2 cups sugar
1-1/2 Tbls vanilla
2 pie shells (flour or graham cracker can be used, but for the best taste use flour)
Preheat oven to 350. Mix all ingredients in blender on high for two minutes. Immediately pour into pie shells and bake 40-45 minutes. Pies will be slightly shaky in center when first removed from oven.