A great example of how a handful of quality ingredients can create an incredible soup in just 20 minutes.
1 medium onion, chopped
1 clove garlic, minced
2 cans (14-1/2 ounce each) chicken broth
9 ounces fresh cheese tortellini
1 can (14-1/2 oz.) Italian stewed tomatoes
1 package (10 oz.) frozen chopped spinach, thawed and drained
In a large saucepan coated with nonstick cooking spray, sauté onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.
Yield: 6 servings