5 Snicker Bars (Regular Size), Cut/chopped
8 oz Cream Cheese
16 oz Container Of Cream Whip, (the biggest one you can find)
1-1/2 cup Confectioner Sugar
1/2 cup Peanut Butter
2 Graham Cracker Crusts, (or your preference)
Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night.