Free Recipes Archive
1 Tablespoon butter buds 1/2 teaspoon salt, optional 1 teaspoon thyme 1 teaspoon allspice 1 cup fat free chicken broth 10 ounces frozen baby peas 1 cup lite evaporated milk 2 Tablespoons flour In large nonstick saucepan over high heat, Read More …
3 pounds rump roast, trimmed, cut into 2″ chunks 3 cloves garlic, minced 1 small onion, chopped 3 large tomatoes, chopped 1 bay leaf 3 tablespoons soy sauce 6 medium potato, peeled and quartered oil, for frying 3 cloves garlic, Read More …
2 lbs mixture of yellow, green and/or red peppers 2 tablespoons salad oil 1 large onion, sliced 1 tablespoon paprika 2 large tomatoes, peeled & chopped salt Cut peppers into eighths lengthwise; then cut each section crosswise into thin slices. Read More …
500 g red potatoes 1 lb 6 eggs 25 ml fresh mint, chopped (optional) 2 tbsp 25 ml olive oil 2 tbsp 1 onion, chopped 2 garlic cloves, crushed 2 red peppers, diced salt & pepper to taste Cook potatoes Read More …
2 teaspoons garlic, minced 1/2 onion, chopped 1 stalk celery, chopped 4 cups vegetable stock plus 4 tablespoons 3 tomatoes, chopped 6 large mushrooms, sliced 1 potato, diced 1 cup white beans, cooked 1 cup corn kernels 4 dashes of Read More …
1 kg russet potatoes, peeled & diced 2 lb 250 g turnips, peeled & diced 8 oz 250 g parsnips, peeled & diced 8 oz 1 pear, peeled, cored & diced 125 ml whipping cream 1/2 cup 125 ml butter Read More …
Serve with coleslaw and dinner rolls. 4 cups water or vegetable broth 1 medium onion, finely chopped 1-1/2 cups dry brown or green lentils, sorted and rinsed 2 cups diced carrots 1/4 cup tomato paste 3 Tablespoons molasses 1 teaspoon Read More …
45 ml olive oil 3 tbsp 500 g assorted fresh mushrooms, sliced 1 lb 250 g onions, chopped 1/2 lb 2 celery stalks, chopped 4 large garlic cloves, chopped 1.75 kg beef shank slices 3 1/2 lb 2 L beef Read More …
1 kg jumbo shrimp, unpeeled 2 lb 250 g snow peas, strings removed 1/2 lb 250 g carrots, peeled & sliced 1/2 lb 1/2 head cauliflower, cut into florets 1/2 head 1/2 head broccoli, cut into florets 1/2 head 125 Read More …
A microwave recipe. 1 pound stew beef, diced 1 tablespoon vegetable oil 4 carrots, sliced 3 potatoes, peeled and sliced 1 cup sliced celery 1 package dry onion soup mix 3 tablespoons all-purpose flour 2-1/2 cups water In a skillet, Read More …
125 g russet potatoes, peeled, diced, cooked & mashed 4 oz 500 ml flour 2 cup 120 ml butter 8 tbsp 1/2 beaten egg 1/2 10 ml ice water 2 tsp 280 g smoked salmon 10 oz 6 eggs, beaten Read More …
1 can (10-3/4 ounces) low sodium chicken broth, skimmed of fat 2 cups water 2 can (16 ounces each) tomatoes, chopped with liquid 3/4 cup chopped celery 3/4 cup diced onion 1 teaspoon Maryland-style seasoning or a dash paprika and Read More …
1 Tablespoon Flour 1 quart Buttermilk 1/2 cup Raisins 1 Cinnamon stick Sugar to taste 1 cup Heavy cream, whipped Yield: 6 servings Moisten flour with 1 tablespoon of buttermilk and bring remaining buttermilk to boiling point. Add flour and Read More …
From Elizabeth on 37th , one of Savannah’s most popular restaurants. 6 tablespoons butter 1 cup green onion, minced 1/2 cup celery, minced 1 tablespoon carrots, minced 6 tablespoons flour 2-1/2 cups milk 2-1/2 cups chicken broth 1/4 teaspoon nutmeg Read More …
1 cup Long grain rice, Or Basmati rice 1 Chicken cut up Into serving pieces 1 cn Cream of Mushroom Soup Diluted with 1 can of milk 1/4 cup Dried mushrooms 1 teaspoon (to 2 tsp) curry powder Paprika Salt Read More …
1 tablespoon olive oil 1 cup onions, chopped 12 garlic cloves, crushed 1 cup dry white wine 4 cups chicken stock 1 bay leaf 2 cups of french bread, cut into 2 inch pieces 3/4 cup heavy cream salt and Read More …
1/2 pound Firm white onions, sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart Chicken broth 1 quart Beef broth 8 slices French bread Swiss cheese, shredded Parmesan, grated Sauté onions in butter and oil until Read More …
MUSHROOM DUXELLE 45 ml olive oil 3 tbsp 2 green onions, finely chopped 3 cloves garlic, finely chopped 250 ml dry white wine 1 cup 1 kg mushrooms, finely chopped 2 lb 45 ml fresh thyme, finely chopped 3 tbsp Read More …
Source: Executive Chef Jose Andrés – Jaleo, Washington, DC Yield: 6 servings 7 ounces blanched almonds 1 ounce garlic cloves 2-1/2 cups water 1-1/2 ounces bread 1-1/2 ounces freshly pressed white grape juice 1-1/2 ounces sherry vinegar 1 cup extra Read More …
15 ml olive oil 1 tbsp 1 onion, sliced 1 garlic clove, minced 5 ml cumin 1 tsp 5 ml coriander 1 tsp 1 mango, peeled & diced 25 ml sugar 2 tbsp 25 ml lime juice 2 tbsp 1 Read More …
3 tablespoon Butter 1 Pinch Cayenne 3-1/2 Cups Rich Chicken Broth 2 tablespoon Lemon Juice 1 Medium Onion, Chopped Fine Salt To Taste 1/4 teaspoon Cumin, Ground 3 LARGE Red Bell Peppers, Seeded and Chopped Melt the butter in a Read More …
15 ml olive oil 1 tbsp 227 g fresh mushrooms, sliced 8 oz 1 small onion, chopped 125 ml green pepper, chopped 1/2 cup 1 medium clove garlic, minced 1 loaf frozen bread dough, thawed 125 ml spaghetti sauce 1/2 Read More …
1 (46 ounce) can tomato juice 1 medium green pepper, minced 1 small onion, minced 1 cucumber, peeled and minced 2 small cans green chiles, minced 1 tablespoon Worcestershire sauce 1 teaspoon seasoning blend 1/2 teaspoon minced garlic 1 tablespoon Read More …
pastry or biscuit dough to cover casserole 750 ml cooked turkey, cubed 3 cup 750 ml cooked potatoes, cubed 3 cup 250 ml carrot, diced 1 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 125 Read More …
1-1/2 pounds stew meat (beef, venison or buffalo) 6 carrots cut into think chunks 1 c. celery cut into thick chunks 1 large onion, chopped 2 c. tomato juice 1 8 ounce can tomato sauce 1/4 teaspoon pepper 1-1/2 teaspoon Read More …
1 large onion, cut into chunks 7 ml all-purpose flour 1 1/2 tsp 5 ml salt 1 tsp pepper to taste tabasco sauce, few drops 250 ml milk 1 cup 4 medium potatoes, peeled 250 ml cheddar cheese, grated 1 Read More …
1-1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces Swiss Cheese, Read More …
3 medium carrots, cut into julienne strips 3 medium parsnips, cut into julienne strips 1 small rutabaga, cut into julienne strips 2 small turnips, cut into julienne strips 45 ml butter or margarine, melted 3 tbsp 2 ml dried thyme Read More …
2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup chopped cilantro Cayenne pepper to Read More …
250 ml couscous 1 cup 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 2 large tomatoes, chopped 75 ml onions, diced 1/3 cup 1 medium zucchini, diced 125 ml fresh basil leaves, chopped 1/2 cup 125 Read More …
Source: Patria, New York City Yields 8 to 10 servings 750ml bottle Muscat wine 30 coriander seeds 15 bay leaves 12 cloves 20 black peppercorns 4 star anise 1 cinnamon stick 34 ounces water 7 ounces granulated sugar 5 fresh Read More …
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
4 tablespoons butter 4 tablespoons flour 4 cups milk 3/4 cup sharp cheddar cheese 2 teaspoons seafood seasoning 1/2 teaspoon lemon pepper 2 tablespoons cooking sherry 1 pint whipping cream 1 tablespoon chopped parsley salt to taste 1 pound lump Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Neck of lamb chopped into chunks Onions, leeks, carrots, leeks, potatoes and leeks! One hard conference pear, whole Salt and pepper to taste Caul is a rich meat soup/stew meal-in-one enjoyed by Welshmen – so the inclusion of leeks; the Read More …
1 head of broccoli, chopped or broken into pieces 3 tablespoon butter 1 small onion, chopped 4 tablespoon flour 5 cups chicken stock, heated (I use vegetable stock) 1/2 teaspoon dried basil 1 bay leaf 1 tablespoon freshly chopped parsley Read More …
1 cup chopped onion 4 soup cans milk 1 teasp. dried dill weed or crushed seed 1 lb. chopped artificial crab meat 4 tablespoon butter or marg. 1/2 cup cooking sherry 2 10 3/4 cans cream of celery soup dash Read More …
3 qt. water 3 potatoes, diced 2-3 lb. shank meat (or any stew meat) 2 ribs celery with leaves 29-oz. can tomatoes 1 shank bone sawed in pieces salt and pepper to taste 1/2 cup chopped parsley 2 beef bouillon Read More …
A quick vegetable stir-fry and white rice would compliment this dish very nicely. 3 tablespoons soy sauce 1 tablespoon sesame oil 2 tablespoons lemon juice 1 teaspoon grated gingerroot 1 clove garlic, minced 1 pound grouper In a mixing bowl Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
2 bunches broccoli 1-1/2 quarts scalding milk 3/4 cup butter 3/4 cup flour salt and pepper 1 tablespoon grated onion 2 tablespoons chicken base 2 tablespoons lemon juice 1 teaspoon tarragon Clean, cut up broccoli. When cool enough, chop fine. Read More …
2 teaspoons olive oil 1 large red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can stewed tomatoes 3 tablespoons dried parsley flakes 1/2 teaspoon ground coriander 1/4 teaspoon garlic powder 4 cups cooked Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
150g leeks 100g onions 200g potatoes 20g butter 200ml milk, 1/2 litre water salt, pepper, nutmeg 2 nice sprigs of chervil (serves 4) Peel the leeks and onions. Chop the vegetables finely (I find a processor does a better job Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
2 lbs. asparagus, washed & chopped 1/2 medium onion, chopped 2 medium cloves of garlic, chopped 2 cups whipping cream 2 cups chicken stock – salt & pepper to taste – 6 ounces brie cheese, rind removed & thinly sliced Read More …
Yield: 4 servings 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1/4 cup slivered almonds 4 cups chicken stock 1/4 teaspoon crushed black peppercorns 4 tablespoon chopped fresh basil 1/3 lbs spaghetti, broken into pieces Heat oil Read More …