Free Recipes Archive
Source: Ruth’s Chris Steakhouse, Beverly Hills, California 1-3/4 cups water, divided 6 tablespoons granulated sugar 2 tablespoons brown sugar, packed Dash of nutmeg 1/4 teaspoon ground cinnamon 1/4 ounce orange liqueur 4 medium apples 3 tablespoons raisins 2-1/2 tablespoons cornstarch Read More …
Pie Pastry: 1 cup unbleached all-purpose flour 2 tbl cocoa 2 tbl suger 1 teaspoon Chimaro chile powder 1/8 cup veg. shortening 1/4 cup unsalted butter 2 tbl sugar 3 tbl cold water Pie Filling: 4 tbl butter 1/4 cup Read More …
2 cups flour 1 teaspoon salt 2/3 cup chilled shortening 1/4 cup grapefruit soda, such as squirt or Fresca 3/4 cup cornstarch 2 cups sugar 1/2 teaspoon salt 1 cup water 4 cups strained fresh grapefruit juice 6 egg yolks, Read More …
Yield: 2 (8 or 9-inch) pies; 12 servings Streusel Topping 1 cup (2 sticks) unsalted butter, softened 1-1/2 cups all-purpose flour 1-1/2 cups firmly packed brown sugar 1-1/2 cups coarsely chopped walnuts Pie Shells 2 (8 or 9-inch) unbaked pie Read More …
1/2 Cup Miniature Semisweet Chocolate Pieces 5 Tablespoons Margarine or Butter 1/4 Cup Quick-Cooking Oats or Regular Rolled Oats 1/4 Cup All-Purpose Flour 1/4 Cup Packed Brown Sugar 1 Can Cherry Pie Filling, (16 Ounce) 1 Can Pitted Tart Red Read More …
1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 3 tablespoons granulated sugar 1 lb. cream cheese 1/2 cup granulated sugar 1/4 teaspoon salt 1 tablespoon all-purpose flour 3 large eggs 1 tablespoon vanilla extract 1 cup sour cream Read More …
Source: Michael Martins of the Jefferson Hotel in Richmond Crust Nonstick vegetable coating 40 Oreo cookies finely ground 6 tablespoons butter, melted Filling 3 ounces coffee liqueur 1/2 cup whipping cream 1/2 cup butter 32 Oreo cookies, ground 1 pound Read More …
2 cups All-purpose flour 1/4 teaspoon Salt 3/4 cup Butter 5 to 6 tablespoon cold water 8 Peaches, peeled, 1 inch slices 1/2 cup Sugar 1/4 cup All-purpose flour 1 teaspoon Grated lemon peel 2 tablespoon Freshly squeezed lemon juice Read More …
1/2 c milk 2 lg egg yolks 1/2 c sugar 1-1/2 tablespoon flour, all-purpose 1-1/2 tablespoon cornstarch 6 tablespoon cocoa, Dutch 1-1/2 tablespoon butter 1 teaspoon vanilla 1 tablespoon gelatin 1/3 c coffee liqueur 1 c whipping cream 4-1/2 oz Read More …
Okay, this is for 2 9-inch shells, so you have to plan accordingly. 2-1/4 cups all-purpose flour 1-1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, diced and chilled 1/4 cup cold shortening 6 tablespoon cold water In a large Read More …
1 9-inch pie crust CHOCOLATE FILLING: 1 cup whipping cream 5 tablespoons butter 1 (12-oz.) pkg. (2 cups) semi-sweet chocolate chips 2 tablespoons light corn syrup PEANUT BUTTER FILLING: 2/3 cup peanut butter 4 ounce cream cheese, softened 3 tablespoons Read More …
Prepare a 9-inch Unbaked Pie Shell Pie Filling Ingredients: 2 Whole Eggs, slightly beaten 1 cup Granulated Sugar 1 teaspoon Vanilla Extract 1 cup Sour Cream 2 cups Tart Apples, peeled, cored and finely chopped 1/4 teaspoon Salt Pie Topping Read More …
Source: Recipe by Sunny Cristadoro, St. Supery Winery Serves 8. 1 (15 ounce) can canned pumpkin puree (not seasoned) 1 (12 ounce) can evaporated skim milk 2 eggs, separated 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 teaspoon ground Read More …
Source: Grand Floridian Café at Disney’s Grand Floridian Resort and Spa Crust 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1 egg 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups Read More …
Yield: 2 crostadas 2 or 3 fresh, ripe pears 2 tablespoons butter 1/4 teaspoon cinnamon 1 small pinch nutmeg 1/2 cup firmly packed brown sugar 1/2 pound pie dough 2 tablespoons heavy cream 2 tablespoons granulated sugar For the filling: Read More …
Number of Servings: 6 CRUST 1-1/4 cup All-purpose flour(soft wheat 1/4 teaspoon Salt 1/2 cup Butter 7 tablespoon Ice water FILLING 3 each Eggs 1/2 cup Light corn syrup 1/4 teaspoon Salt 1 teaspoon Vanilla 2 tablespoon Butter 1-1/2 cup Read More …
Baked 10-inch Deep Dish Pie Shell 19 ounce can raspberry pie filling MERINGUE 4 egg whites, room temperature 1/4 teaspoon cream of tartar, optional 1/4 cup cold water 1/4 cup granulated sugar CUSTARD 4 egg yolks 1/3 cup sugar 3 Read More …
1 flaky pie dough recipe – a frozen unbaked pie shell and dough cut outs 3/4 cup plus 1 tablespoon sugar 2 tablespoons instant tapioca 1 tablespoon cornstarch 6 cups pitted sour cherries 1 teaspoon almond extract Preheat oven to Read More …
Frangipane 6 tablespoons Butter 1/4 cup icing sugar 3/4 cup ground blanched almonds 2 tablespoons All purpose flour 1 egg lightly beaten Pie 2 granny smith apples peeled and cored 1 sheet puff pastry 2 tablespoons Melted butter 2 tablespoons Read More …
CRUST 6 ounces Semi Sweet Chocolate Chips 3 Tablespoons Butter 1-1/4 cups Chocolate Wafer Crumbs FUDGE SAUCE 6 ounces Semi Sweet Chocolate Chips 1/2 cup Heavy Cream (whipping cream) 3 Tablespoons Butter 1 Tablespoon Coffee Flavored Liqueur FILLING 1 quart Read More …
Source: This claims to be the restaurant recipe from a former worker. Yield: 8 servings 4 eggs 2 cups granulated sugar 1 teaspoon cider vinegar 1 teaspoon vanilla extract 1-1/3 sticks butter 1 (5-1/3 ounce) can Baker’s coconut 1 unbaked Read More …
Source: Bullock’s and/or Buffum’s Tea Room – Bullock’s Dept. Stores Meringue Crust 4 egg whites 1 cup granulated sugar 1 teaspoon lemon juice Nonstick cooking spray Filling 4 egg yolks 1/2 cup granulated sugar Grated zest and juice of 1 Read More …
Serving Size : 6 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cornstarch 1/3 cup cocoa 1/4 cup milk, cold 2 cups milk, scalded 3 tablespoons butter 3 egg yolks 1 teaspoon vanilla 9 teaspoon baked Read More …
This recipe is delicious! Sort of like a toffee bar, too! 1 c Flour 1/2 teaspoon Salt 1/2 c Shortening 1/3 c Brown sugar 3/4 c Pecans; finely chopped (or almonds); toasted 1 oz Unsweetened chocolate; grated 1 tablespoon ice Read More …
1 cup Granulated Sugar 4 tablespoon Cornstarch 1/4 teaspoon Salt 3 Eggs; separated 1/3 cup Lemon juice 2 teaspoon Grated lemon peel 1-1/2 cup Water 2 tablespoon Butter or margarine 1 8-inch pastry shell (baked and cooled) Combine sugar, cornstarch Read More …
The flavor of pumpkin pie and the creaminess of a cheesecake combined to make one luscious decadent dessert. Pumpkin’s not just for Thanksgiving anymore! 1 cup graham cracker crumbs 1/3 cup granulated sugar 2 tablespoons butter, melted 4 (8-ounce) packages Read More …
1 tablespoon Unflavored gelatin (1 env.) 1/2 cup Sugar 1/4 teaspoon Salt 4 each Egg yolks 1/2 cup Lime juice 1/4 cup Water 1 teaspoon Grated lime peel Few drops green food color 4 each Egg whites 1/2 cup Sugar Read More …
12 oz plain flour pinch salt 3 oz hard margarine or butter 3 oz white vegetable fat 1 tablespoon caster sugar Filling 1-1/2 lb Bramley apples; peeled cored and sliced (Granny Smiths) 1/2 juice of lemon 3 oz sultanas 3 Read More …
6 large potatoes, scrubbed but not peeled filling (see below) Place potatoes directly on oven rack; bake in preheated 400 F (200 C) oven for 1 hour. Insert a skewer into the middle. If it slides in easily and comes Read More …
PASTRY 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/4 cup cold water (approx.) TOPPING 1 tablespoon margarine 1 tablespoon sugar 3 tablespoon flour FILLING 1 cup granulated sugar 2 tablespoon flour 1 egg, separated 1 tablespoon Read More …
1-1/4 cups orange juice 1 cup skim milk 2 large egg yolks 1/2 cup sugar (scant) 3 tablespoons cornstarch 1 packet unflavored gelatin Prepared graham cracker pie crust 2 oranges, sectioned Confectioners’ sugar (optional) In a heavy saucepan, combine orange Read More …
15 ounce pkg. frozen raspberries, thawed 6 tablespoon flour 1 cup sugar 2-1/2 cups sliced fresh rhubarb 2 tablespoon butter or margarine Preheat oven to 425 deg. F. Line nine-inch pie plate with pastry. Drain raspberries, reserving 1/2 cup juice. Read More …
2-1/2 ounce sugar-free chocolate candy bar 2 tbsps. reduced-calorie margarine 1-1/2 tsps. vanilla, divided 1-1/2 cs. crisp rice cereal, toasted 1/2 cups evaporated skim milk 1 teaspoon cornstarch 3 tbsps. sugar-free chocolate topping 1 quart sugar-free, fat-free chocolate ice cream; Read More …
Cream Cheese Pastry: 1 cup all-purpose flour 2 tablespoon sugar 1/4 teaspoon salt 1 pkg. (3 oz.) cream cheese, cubed 1/2 cup unsalted butter, cubed Filling: 6 cup peeled, thinly sliced cooking apples (2 lb.) 1 cup plus 3 tablespoon Read More …
Crust: 2 cups gingersnap cookies crumbs, about 60 cookies 1/4 cup sugar 1/2 cup butter Filling: 1/4 cup sugar 1 tablespoon cornstarch 2 cups milk 4 egg yolks 1 package (12 ounces) semi-sweet chocolate chips 1 teaspoon vanilla 1 package Read More …
FOR THE CRUST 2 Pie crusts [10 inch unbaked] FOR THE FILLING 1-1/4 cup Sugar 1/2 cup Flour 1-1/2 teaspoon Apple pie spice 4 lg Peaches [fresh][peeled Pitted and finely sliced] 5 lg Apples [Granny Smith] [cored, peeled, and finely Read More …
3 eggs (room temperature) 1/2 cup of lemon juice (fresh is best) (Micro-waving for a minute or less produces more juice) 1 teaspoon grated lemon rind – using the outside only with as little of the white inner flesh as Read More …
1/2 recipe Flaky Pastry 4 fresh peaches 1/2 cup sugar 1/2 cup brown sugar 1/8 teaspoon salt 1 cup dairy sour cream 1/8 teaspoon mace Preheat oven to 450 deg. F. Roll out pastry into circle. Fit loosely into 9-inch Read More …
CRUST: 1 c. flour 1/4 c. finely chopped toasted almonds 6 tablespoon butter 3 tablespoon confectioners’ sugar 1/4 teaspoon vanilla FILLING: 1 c. sugar 3/4 c. softened butter 3 sq. (1 ounce each) unsweetened chocolate, melted and cooled 1/4-1/2 teaspoon Read More …
15 oz Raisins; 1 Pk, 3 C 3/4 cup Brown Sugar; Firmly Packed 2 tablespoon Cornstarch 2 tablespoon Instant Tang Orange Drink; * 1-1/4 cup Water 2 tablespoon Lemon Juice 1 cup Walnuts; Coarsely Chopped 2 tablespoon Butter Or Regular Read More …
3 teaspoons Cornstarch 1/4 teaspoon Ginger; Ground 1/8 teaspoon Salt 1/2 cup Dark Corn Syrup; Karo 2 teaspoons Butter Or Regular Margarine 1 teaspoon Lemon Juice 1/2 teaspoon Lemon Rind; Grated 1 each Unbaked 9-inch Pie Shell 4 each Pears; Read More …
Serving Size : 8 1 cup self-rising flour 1 stick butter, softened 1 cup chopped pecans 8 ounces cream cheese, softened 1 large container cool whip 1 cup confectioners’ sugar 1 large package instant chocolate pudding 1 large package instant Read More …
6 cups pitted tart red cherries 3/4 cup sugar 3/4 cup packed brown sugar 3 tablespoons cornstarch 1 teaspoon almond extract Few drops red food coloring, optional 1 dash salt 3 tablespoons butter or margarine, up to 4 CRUST 1-1/2 Read More …
4 extra large egg whites (at room temperature) 1/8 teaspoon baking powder 1/8 teaspoon cream of tartar 1-1/4 cups granulated sugar, divided 14 graham cracker squares, broken into 1/2-inch pieces 1 cup pecan pieces 1 cup whipping cream 1/2 teaspoon Read More …
Makes 8-10 servings 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Preheat oven to 450-degrees. Combine the pecans, sugar and butter; press into the bottom of Read More …
Source: Das Dutchman Essenhaus – Middlebury, Indiana (the heart of Amish country) 2 baked 9-inch pie crusts Raspberry Pudding 1 cup water 1 tablespoon cornstarch 1/4 cup water 1 small box raspberry gelatin 3 cups fresh raspberries 1/2 cup granulated Read More …
Serving Size : 8 2 cups all-purpose flour, fat removed 1 teaspoon salt 1/2 cup vegetable shortening, * see note 1/3 cup water, cold 3/4 cup sugar 1/2 cup cocoa powder, unsweetened 1 stick margarine, cold oil * Use peanut Read More …
225g / 8 oz package phyllo pastry 90 g / 3 oz butter, melted 225 g / 8 oz sprue (thin asparagus) 120 g / 4 oz feta cheese 140 g / 1/4 pint plain yogurt 2 eggs, beaten 3 Read More …
Source: Quivey’s Grove Restaurant, Madison, Wisconsin 1/4 cup cream 3/4 cup brown sugar 2 tablespoons melted butter 6 tablespoons corn syrup 1 cup pecans, chopped 1 (9-inch) pie shell 1-1/2 teaspoons granulated sugar 1-1/2 teaspoons cornstarch 1/4 teaspoon salt 3/4 Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …