This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
Chocolate Pate: 8 ounces semi-sweet chocolate 4 ounces butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in Read More …
Source: Staghead Coffeehouse, Red Wing, Minnesota 2 cups Tamari soy sauce 1 cup freshly squeezed lime juice 1/4 cup fresh ginger, peeled and sliced into 1/8-inch thick coins Combine above ingredients in a baking pan. Remove and discard the wingtips Read More …
Former LSU football star, Lyman White owned his own restaurant and was known for his wings. Lyman has now passed his delicious wing recipe on to me. 1 dozen chicken wings oil for deep frying 1/2 teaspoon season salt 1/2 Read More …
4 (8 ounce) boneless chicken breasts 32 slices thin sliced bacon 1 lb monterey jack cheese, cut into 1 inch cubes 16 slices pickled jalapeno peppers Cut each chicken breast into 4 strips. Place a cheese cube and one slice Read More …
1 cup butter 4 cups vanilla flavored or white chocolate chips, divided use 4 large eggs 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons almond extract 1 cup raspberry jam 1/2 cup almond, sliced Preheat Read More …
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for holiday entertaining. Cake Ingredients: 3 (1-ounce) squares white baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 1 cup milk or half-and-half 4 large eggs, separated Read More …
Source: California Pizza Kitchen 3 tablespoons olive oil 1-1/2 small corn tortillas, cut into 1-inch squares 1-1/2 tablespoons minced garlic 2 tablespoons minced onion 1-1/2 teaspoons minced jalapeno pepper 1 pound white corn kernels (2 cups) 1-1/2 pounds chopped ripe Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 Read More …
(see also White Chocolate Frosting) 1/2 pound long grain rice 4 egg whites 1-3/4 cups all-purpose flour 1 tablespoon finely shredded lemon peel 2 teaspoon baking powder 1/4 teaspoon salt 3 ounce white baking bar, chopped 3/4 cup half-and-half, light Read More …
1-1/2 cup margarine or Butter 4 eggs 4 teaspoons Vanilla or 2 teaspoons double strength 1-1/2 cups White Sugar 2 cups Cake Flour 1-1/2 teaspoons Baking Powder 2 teaspoons Baking Soda 1 teaspoon Salt 1 Tablespoon Cinnamon 1/4 teaspoon Pumpkin Read More …
Serving Size : 16 RASPBERRY FILLING 1/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 1 cup raspberry-flavored wine cooler 1 tablespoon butter or margarine 1/8 teaspoon almond extract 2 drops red food coloring CAKE 3 ounces white chocolate baking Read More …
Dry Ingredients: 1 cup whole-wheat pastry flour 1 cup unbleached all-purpose flour 1/4 cup soy flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda Wet ingredients: 1/2 cup white grape juice concentrate, thawed 1/2 cup apple juice Read More …
The sensational combination of white chocolate with cranberries produces a taste so sublime, it’s simply irresistible. Make this bread a sweet beginning–or ending–to your day. 3/4 cup milk 1 egg 2 tablespoons water 1 tablespoon margarine or butter 1 teaspoon Read More …
Serving Size : 12 1-1/2 Pound Loaf 8-1/2 ounces warm water, 1 cup and 1 Tbsp. 3 cups bread flour 2 tablespoons dry milk 2 tablespoons sugar 1-1/2 teaspoons salt 1 tablespoon canola oil 1-1/2 teaspoons yeast, fast rise -or- Read More …
1/2 cup milk, warm 3/4 cup water, warm 1-1/2 teaspoons vanilla 1-1/2 teaspoons salt 2 tablespoons sugar 2 teaspoons cinnamon 2 tablespoons butter or margarine 2-1/2 cups bread flour 1 package (8 ounces) white chocolate, coarsely chopped (or about 1-1/3 Read More …
1-1/4 cups milk 3 tablespoons unsalted butter 2 tablespoons honey 1-1/2 teaspoons yeast 3 cups bread flour 3/4 teaspoon salt Scald the milk. Remove from the heat and add in the butter and honey. Stir until the butter melts. Let Read More …
3/4 cup milk 1 egg 3 tablespoons butter or margarine 1-1/2 teaspoons almond extract 3 tablespoons sugar 3 cups bread flour 2 teaspoon active dry yeast 1 cup white chocolate chips Follow your ABM mfg.’s directions for preparing this type Read More …
1 cups warm water + 1 teaspoon lemon juice 2 tablespoon soft butter (or veg. oil) 3-1/2 cups white bread flour 1 teaspoon salt 2 teaspoon sugar 2 teaspoon Yeast Use Basic setting. When dry ingredients are evenly moistened, add: Read More …
1-3/4 teaspoon active dry yeast 3 c bread flour 1 teaspoon salt 1-1/2 tablespoon granulated sugar 1-1/2 tablespoon nonfat dry milk 1-1/2 tablespoon butter or margarine 1 c plus 3 tablespoons, plus 1 teaspoon water Follow Bread Maker’s instructions. Post Read More …
1/2 cup water 2 tbs. margarine or butter 1/2 egg 1 tbs. sugar 1/2 teaspoon salt 1-1/2 cup bread flour 2 tbs. non-fat dry milk 1 teaspoon yeast Makes a 1 lb loaf. Use with regular or rapid cycle. Post Read More …
2 pkgs. Active dry yeast or 2 cakes compressed yeast 2-3/4 cups water 6-1/2 cups sifted all-purpose flour 3 tablespoons sugar 2 teaspoons salt 2 tablespoons shortening Use very warm water (105 to 115 degrees F) for dry yeast; use Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
1 package dry yeast 2 cups lukewarm water 1 Tablespoon salt 2 Tablespoons oil 3 Tablespoons sugar 5-1/2 cups flour Mix dry yeast with lukewarm water. Let set a minute until the yeast dissolves. Add salt, oil, and sugar. Mix Read More …
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
White Chocolate Mousse 1 envelope unflavored gelatin 1/4 cup cold water 7 ounces white chocolate squares 1/2 cup granulated sugar 2 large eggs 1 large egg yolk 1 tablespoon Chambord or raspberry liqueur 2 cups heavy or whipping cream 1 Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
1 package dry yeast 2 cups of lukewarm water 1 Tablespoon salt 2 Tablespoons sugar 3 Tablespoons oil 5-1/2 cups of flour Mix 1 package dry yeast with 2 cups of lukewarm water. Let set a minute until the yeast Read More …
1 teaspoon Sugar 1 tablespoon Yeast 1/4 cup Warm water 1-1/2 cup Brown rice flour 1-1/2 cup White rice flour 1 teaspoon Salt 1 tablespoon Xanthan gum (2 tablespoon Certo) 2/3 cup Skim milk powder 1-1/4 cup Warm water 1/4 Read More …
1 pound white chocolate, semisweet or milk chocolate 2 tablespoons vegetable shortening (not butter or margarine) 1 cup dried blueberries (or other dried berries and fruits) 3/4 cup sweetened flaked coconut, toasted 1/2 cup chopped nuts, toasted Melt chocolate and Read More …
One 12-ounce block extra firm silken tofu 1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice Pinch of salt or 1 Tablespoon mellow white miso 1 teaspoon pure vanilla extract (optional) 1/4 cup unsweetened grated coconut (optional) Blend Read More …
Vinaigrette Dressing 1 cup plus 2 tablespoons white balsamic vinegar 1-1/4 tablespoons minced garlic 1/2 tablespoon dried herbs 1 teaspoon salt 3/4 tablespoon finely grated lemon zest 1/4 teaspoon crushed black pepper 1 cup plus 2 tablespoons olive oil Salad Read More …
One 12-ounce block extra firm silken tofu 1/2 cup dehydrated, granulated cane juice or dehydrated, granulated fruit juice Pinch of salt or 1 Tablespoon mellow white miso 1 teaspoon pure vanilla extract (optional) 1/4 cup unsweetened grated coconut (optional) Blend Read More …