1/2 cup tomato ketchup
2 tablespoons chili sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1 tablespoon prepared horseradish
In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish. Mix thoroughly and refrigerate for 30 minutes at least or until serving time.
Makes 3/4 cup.