Free Recipes Archive
3 cups hot cooked rice 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1/2 cup chopped fresh parsley 1/4 cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup Read More …
2 cups cooked rice 1 pound cubed cooked ham 1 cup shredded cheddar cheese 1 (10-ounce) package frozen peas Combine the cubed ham with the cooked rice, shredded cheddar cheese and frozen peas. Mix well, pour into a greased baking Read More …
1 cup uncooked instant rice 1 cup water 3/4 cup salsa In large frying pan, brown rice in oil until almost golden. Add water and salsa, reduce heat and simmer 7 to 10 minutes or until water is absorbed. Yields Read More …
1 cup uncooked rice 1/2 cup granulated sugar 1/2 teaspoon salt 6 cups milk 1 whole blanched almond 1 teaspoon vanilla extract Ground cinnamon for garnish (optional) Combine rice, sugar, salt and milk in top of double boiler. Cover and Read More …
6 cups chicken or vegetable stock* 3 medium carrots, peeled and thinly sliced 1 medium zucchini, washed, unpeeled and diced 1 (15.8-ounce) can white beans, undrained 1 cup cooked rice 2 tablespoons chopped fresh basil Freshly grated Parmesan cheese for Read More …
3 cups cooked rice 1/4 cup butter, melted 2/3 cup slivered almonds 1/2 cup dried cranberries 1/2 cup sweetened flaked coconut 1/2 cup miniature chocolate chips 1 (14-ounce) can sweetened condensed milk In a large bowl, combine rice and butter. Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
3 cups cooked rice 2 1/2 cups milk 1/3 cup granulated sugar 1 tablespoon butter or margarine 1 tablespoon unflavored gelatin 1/4 cup water 1/4 teaspoon almond extract 1 (1 1/4-ounce) envelope prepared whipped topping mix 1/4 cup Port wine Read More …
1 cup cooked rice 2 tablespoons granulated sugar* 1 cup skim milk 1 teaspoon vanilla extract 1/4 cup sliced almonds 1/3 cup whipping cream, whipped 1 cup fresh raspberries** Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Combine Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries Finely grated zest of 1 lemon 1 teaspoon vanilla extract Combine rice, milk, sugar and butter in 2 to 3-quart Read More …
4 cups chicken broth 1 teaspoon salt 2 cups uncooked long grain rice 1/2 cup chopped fresh parsley 1/2 cup chopped green onions with tops 2 tablespoons butter or margarine Bring chicken broth to a boil in medium saucepan; stir Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
8 ounce uncooked wild rice (1 1/3 Cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
8 ounce uncooked wild rice (1 1/3 cup.) 1 3-1/2 pound fryer chicken, cut up 7 cup water 12 ounce sliced mushrooms 2 tablespoon cooking oil 1 cup chopped onion 1 cup chopped celery 2 tablespoon instant chicken bouillon granules* Read More …
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
1 cup chopped onion 1/2 cup diced green bell pepper 2 tablespoons butter or margarine 3 cups hot cooked rice 1 cup canned tomatoes 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon chili powder 1/2 teaspoon garlic Read More …
The recipe was sent by co-owners Gary Brandenburg, general manager, and Dennis E. Brandenburg, chef. Gary Brandenburg said this recipe is one of their most popular dishes and was once printed in Gourmet magazine. He said that when he and Read More …
3/4 cup chopped fresh fennel 1/2 cup diced onions 1/4 cup diced celery 1/2 cup sliced leeks 1 clove minced garlic 1/2 diced red pepper 1/2 cup diced green pepper 1/2 cup dry white wine 2 Tablespoons Sambucca 8 cups Read More …
1 cup chopped onion 1 clove garlic, minced 3 tablespoons butter or margarine 1 bay leaf 1/2 to 3/4 teaspoon hot red pepper flakes 1/2 teaspoon ground coriander 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon ground black pepper Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
550 ml chicken or vegetable broth 2 1/4 cup 7 ml creole or cajun seasoning 1 1/2 tsp 250 ml converted white rice 1 cup 500 ml kale, leaves coarsely chopped 2 cup Bring broth and seasoning to boil in Read More …
2 garlic cloves, finely chopped 2/3 cup onion, chopped (about 1 medium onion) 8 cups basic chicken stock, (see recipe) 3 celery stalks, cut in 1/2-inch slices 3 carrots, peeled and cut 1/2-inch thick 2/3 cup brown rice, rinsed 1 Read More …
2 cans fat free, low sodium chicken broth 5 cups water 3 medium carrots, peeled and sliced 1 cup celery 2 cups new potatoes, with skin 1 cup zucchini 1 cup mushrooms 1 cup onions 2 teaspoons thyme 2 teaspoons Read More …
4 cups chicken broth, or vegetable 1 cup wild rice, uncooked 3 cups spinach, shredded 1/4 cup flour 2 cups milk 2 cups evaporated lowfat milk 1/2 teaspoon onion powder 1/2 teaspoon ground nutmeg 1-1/2 cups lowfat Swiss cheese, or Read More …
Serves 4 2 cup cooked white rice-hot 1/4 pound cooked salad shrimp 1 can whole bamboo shoots sliced into thin rounds 1 can mushrooms 2 cups chicken stock 2 cups tomato juice 1 tablespoon soy sauce 1 tablespoon lemon juice Read More …
1 cup chopped onion 1 cup sliced celery 1 cup sliced carrots 3/4 cup uncooked rice 1/4 cup chopped fresh parsley 1/2 teaspoon cracked black pepper 1/2 teaspoon dried thyme leaves 1 bay leaf 10 cups chicken broth 1-1/2 cups Read More …
2 cups (about 8 ounces) sliced fresh mushrooms 1 cup (about 4 ounces) chopped fresh mushrooms 1 cup sliced green onions 1/4 c. Low Fat chicken broth 6 cups low fat chicken broth 2 7-ounce jars whole straw mushrooms, undrained Read More …
Bones and trimming from 1 turkey 5 cups water 1 teaspoon salt 1 bay leaf 1/4 teaspoon poultry seasoning 1/4 teaspoon ground white pepper 2 medium carrots, sliced 1 cup whole kernel corn 1 cup chopped onion 1 stalk celery, Read More …
75 g Thai fragrant rice 900 ml chicken stock; or vegetable stock 1 tablespoon sunflower oil 2 cloves garlic; chopped 1 tablespoon fresh ginger root; peeled and chopped 225 g pork; cooked and finely sliced 3 tablespoons Thai fish sauce Read More …
2 chicken leg quarters, skin removed 2 cloves garlic, peeled 2 medium onions 2 carrots 4 celery stalks 500 ml (2 cups) instant rice, cooked salt & pepper to taste In a large pot; cover chicken and all vegetables with Read More …
25 ml oil 2 tbsp 250 ml uncooked rice 1 cup 1 can stewed tomatoes 1 medium onion, minced 250 ml green pepper, chopped 1 cup 5 ml salt 1 tsp 5 ml chili powder 1 tsp 500 ml water Read More …
1 cup Long grain rice, Or Basmati rice 1 Chicken cut up Into serving pieces 1 cn Cream of Mushroom Soup Diluted with 1 can of milk 1/4 cup Dried mushrooms 1 teaspoon (to 2 tsp) curry powder Paprika Salt Read More …
1 large onion or 5 green onions, chopped 4 tablespoons olive oil 1 pound spinach, washed and roughly chopped 2/3 cup long-grain white rice 1 tablespoon chopped fresh dill Salt and freshly ground black pepper 7 1/2 cups water Lemon Read More …
1/3 lb. dried rice noodles 2 teaspoons sesame oil 1/2 lb. firm tofu 1-1/4 cups vegetable stock 2 2/3 ozs. creamed coconut 2 tablespoons soy sauce 1 small onion 2 large red chillies 3 garlic cloves 3-1/2 ozs. beansprouts 4 Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
3/4 lb. Pork tenderloins, cut into 3/4 inch cubes 1 medium onion, cut in thin wedges 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 oz.) can pineapple chunks, packed in juice 3 tablespoon Cider vinegar 2 Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
1 Tablespoon butter or margarine 1 medium carrot, grated 1 medium zucchini, grated 1 cup sliced mushrooms 1/2 cup onion, finely chopped 4 cups beef stock 1/4 teaspoon thyme dash pepper 1 bay leaf 1/2 cup wild rice, well washed Read More …
1/4 cup rice 1/4 teaspoon salt 2 cups milk 2 tablespoons sugar 1/2 teaspoon vanilla 1 quart strawberries 3 tablespoons sugar 1 jigger rum 1 jigger curacao 2 cups heavy cream Cook rice and salt in milk until rice is Read More …
2 lbs. of chicken breast and thighs, boned and sliced 1 large piece of ginger, pounded for juice 1 teaspoon light soy sauce 3 tablespoon oyster sauce 1 tablespoon sesame oil 2 tablespoon Chinese wine or sherry 2 teaspoon sugar Read More …
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
Serve this crispy rice pancake with fresh orange sections and Nestle Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken. 2-1/2 cups cooked white rice 2 large eggs 1/4 cup chopped fresh Read More …
250 ml long grain rice 1 cup 1 carrot, shredded 500 ml water 2 cup 2 ml salt 1/2 tsp 5 ml vinegar 1 tsp 1 can condensed cream of celery soup (10 oz / 284 ml) 250 ml sour Read More …
250 ml uncooked long grain rice 1 cup 250 ml uncooked wild rice 1 cup 125 ml butter 1/2 cup 250 g fresh mushrooms, sliced 1/4 lb 1 medium onion, finely chopped 2 cans mandarin orange segments, drained 25 ml Read More …
3/4 cup Rice 10-1/2 ounces Cream of celery soup 10-1/2 ounces Cream of mushroom soup 1 4-1/2 ounces whole mushrooms 1 small jar pimento strips* 1/2 Chopped green pepper 1/2 Chopped onion 8 Chicken breasts, halved Grated Parmesan cheese * Read More …
8 oz tomato sauce 1 teaspoon ground cumin 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon cocoa 1/8 teaspoon salt 1 tablespoon chili powder 2 chicken breasts; boneless, cooked, chopped 1 cup rice 1 cup cheddar cheese; shredded Read More …
2 teaspoons olive oil 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (15 oz.) reduced-fat chicken broth 1 cup medium-grain rice 1 can (14-1/2 oz.) stewed tomatoes 1/2 teaspoon dried thyme 8 chicken drumsticks, skinned Heat Read More …
3 whole medium chicken breasts (about 2-1/4 pounds total), skinned and halved lengthwise 3/4 cup frozen orange juice concentrate, thawed 1/2 cup thinly sliced celery 1/2 cup chopped onion 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed Read More …
500 ml chicken broth 2 cup 250 ml wild rice 1 cup 1 bunch broccoli, cut into florets 12 asparagus spears, sliced 125 g green beans, sliced 4 oz 2 carrots, peeled & sliced 1 tomato, chopped 125 ml blue Read More …
Marinade: 1 cup teriyaki sauce 3/4 cup pineapple juice 1/2 cup brown sugar 1/2 cup vinegar 1 teaspoon garlic powder 1/4 cup Worcestershire sauce 1/2 cup Italian salad dressing (I use fat free) Mix all ingredients and bring to a Read More …