Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
Serves: 6 to 8 persons 2 cups Long grain rice 1 – 16 ounce jar of Authentic Mexican Style Rice Mex 2 cup or 16 ounce jar of water 1/2 Chicken (parts or boneless breast) 3 TBS Oil Boil chicken Read More …
8 tablespoon butter 2 tablespoon shallots minced 1 teaspoon garlic minced 2 tablespoon red pepper minced 2 tablespoon poblano pepper minced 3 tablespoon hazelnuts chopped 4 tablespoon wild mushrooms minced 3 tablespoon pecans minced 4 tablespoon flour + flour for Read More …
Yield: 30 Servings 1-1/4 c All purpose flour 2 teaspoon Baking powder 1/2 teaspoon Salt 2 Eggs, separated 1 c Milk 1 tablespoon Cooking oil 3 tablespoon Minced shallots, sautéed in Butter 1 c Cooked wild rice Sift together flour, Read More …
1/2 cup finely chopped onion 1 tablespoon butter or margarine 1 (10 ounce) package frozen chopped spinach, thawed and well-drained 1 clove garlic, minced 3 cups cooked rice 1/2 cup freshly grated Parmesan cheese 4 large eggs, beaten 1/2 cup Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
2 tablespoons butter or margarine 6 large eggs 1 cup cooked rice 1/3 cup milk 1/2 cup sliced green onions 1/2 cup chopped green pepper 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup Read More …
1 pound pork sausage 3 cups hot cooked rice 2 cups grated sharp Cheddar cheese, divided use 3 large eggs, slightly beaten 1/2 cup milk 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (4 ounce) can sliced mushrooms, Read More …
Gravy: 1 tablespoon sausage drippings 1 tablespoon all-purpose flour 2/3 cup milk 2 ounces bulk pork sausage, cooked, crumbled Salt and ground white pepper Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. Read More …
1 cup rice flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups buttermilk 2 large eggs, well beaten 1/4 cup vegetable oil or melted butter Sift together rice flour, baking powder, baking soda and salt. Read More …
3 large eggs, separated 1 teaspoon granulated sugar 2 cups buttermilk 6 tablespoons vegetable oil 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cooked rice Beat egg whites with sugar until Read More …
Pancakes: 1 cup sifted flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon granulated sugar 2 large eggs 1 cup buttermilk 3 tablespoons melted butter or margarine, or oil 1/2 cup cooked rice Orange Honey Read More …
Pancakes: 1 cup sifted flour 2 teaspoons baking powder 2 tablespoons granulated sugar 3/4 teaspoon salt 2 large egg yolks, beaten 1 cup milk 2 tablespoons melted butter or margarine 1 cup cooked rice 2 large egg whites, beaten stiff Read More …
2 cups Aunt Jemima Complete Pancake Mix 1-1/2 cups cooked rice Syrup and butter (optional) Beat pancake mix with 1-1/2 cups water in large bowl only until smooth. Stir in rice. Pour batter onto hot greased griddle, using about 1/4 Read More …
1-1/2 cups rice 1 (10 ounce) package frozen peas 2 tablespoons diced pimientos 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/3 cup butter, melted 1/2 cup shredded processed cheese spread 6 large eggs 1/4 cup shredded cheddar cheese Read More …
For Creamed Eggs: 1 (1-3/8 ounce) package cheese sauce mix 1 cup milk 4 hard-cooked eggs, cut into eighths 1/4 cup sliced pimiento-stuffed olives 1/2 teaspoon dry mustard 1 teaspoon Worcestershire sauce Parsleyed Rice: 1 cup uncooked rice 2 tablespoons Read More …
Creole Sauce: 1/4 cup chopped onion 1/4 cup slivered green pepper 1 tablespoon butter or margarine 1 (8 ounce) can tomato sauce with mushrooms Salt and ground black pepper to taste 1-1/2 cups hot cooked rice Omelet: 6 large eggs, Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh or canned mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/2 cup milk (made with nonfat dry milk) 1 teaspoon salt 1/4 teaspoon ground black Read More …
1/2 cup sliced celery 1/2 cup diced green pepper 1/2 cup sliced fresh mushrooms 1 tablespoon butter or margarine 6 large eggs, beaten 1/4 cup 2% lowfat milk 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups cooked rice Read More …
1-1/2 cups brown rice 1 teaspoon butter or margarine 3/4 cup grated carrot 3/4 cup diced green bell pepper 3/4 cup sliced mushrooms 6 large egg whites 2 large eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 Read More …
Vegetable cooking spray 2 (4 ounce) containers egg substitute, thawed if necessary 1/2 teaspoon chili powder 1/2 teaspoon cumin 3 cups hot cooked brown rice 1 (16 ounce) can fat-free refried beans, divided 1 cup (4 ounces) shredded low-fat Monterey Read More …
1-3/4 cups buttermilk baking mix 1/2 to 1 teaspoon ground cinnamon 1 cup skim milk 4 large egg whites, lightly beaten 1-1/2 cups cooked brown rice 3/4 cup unsweetened applesauce Vegetable cooking spray Reduced-calorie syrup (optional) Margarine (optional) Combine baking Read More …
1/4 teaspoon ground cinnamon 1 tablespoon brown sugar 2/3 cup milk 1 cup cooked rice Fresh blueberries, raspberries or strawberries* Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
2 Cups Wild Rice 1 Tablespoon Olive Oil 1 Cup Green Onions, Including Tender Tips, Thinly Sliced 2 Red Bell Peppers, Trimmed, Small Dice 2 Yellow Bell Peppers, Trimmed, Small Dice 2 Green Bell Peppers, Trimmed Small Dice 2 Cups Read More …
2 tablespoons fermented black beans, rinsed 3 cloves garlic minced 1 tablespoon soy sauce 1 tablespoon rice wine or sherry 1 teaspoon sugar 1 tablespoon sesame oil 1 tablespoon ginger minced 3 tablespoons green onion minced 14 ounces firm tofu Read More …
1 cup Sweet rice 1 cup Coconut milk 1/3 cup + 2 tablespoon sugar 3/4 teaspoon Salt 1/4 cup Coconut cream 1 Ripe mango Serving Size : 4 Soak, rinse and steam the rice. Set aside. In a small pot, Read More …
This recipe makes a good, quick one dish meal with a Tex Mex kick. You may want to garnish with sharp cheddar cheese and sliced black olives. 1 Cup Extra Long Grain Rice 1/2 Cup White Onion (Diced) 1/2 Cup Read More …
1/2 teaspoon sesame oil 1/4 cup diced red bell pepper 1/4 cup sliced mushrooms 2 tbsps. thawed frozen peas 2 tbsps. diced red onion 2 tbsps. diced pineapple 1 tablespoon chiopped cilantro 3-1/2 cs. cooked brown rice 1/4 cup low-salt Read More …
Rind of 1 lemon 8 each Cloves garlic, peeled 1/2 cup Parsley 6 tablespoon Unsalted butter 1 cup Regular rice (not instant) 1-1/4 cup Chicken stock 3/4 cup Dry vermouth Salt and pepper to taste Yield: 4 servings Chop together Read More …
Serving Size : 6 1/4 cup butter 1-3/4 cups water 1-1/2 teaspoons chicken bouillon granules 1 cup long-grain brown rice 1/4 cup slivered almonds, toasted 3 green onions, chopped 2 tablespoons soy sauce In a large skillet, melt butter. Add Read More …
1 egg 2 tsps. dark soy sauce 1/4 teaspoon sugar Dash of pepper 1 tablespoon peanut oil 1/2 teaspoon salt 1/4 cup onions, diced 2 tablespoon mushrooms, diced 1/4 cup bean sprouts, diced 2 tablespoon green pepper, diced 2 tablespoon Read More …
3 cups cooked rice 3 each eggs; slightly beaten 2 each green onion; finely chopped 6 each mushrooms; sliced 1 pinch black pepper 3 each bacon strips 1-1/4 cups meat; finely diced 1/2 lb fresh bean sprouts (optional) 1 pinch Read More …
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf. 2 tablespoon olive oil 1/2 C finely broken vermicelli, uncooked 2 tablespoon diced onion 1 C long-grain white rice, uncooked Read More …
2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced Read More …
3 cups cooked rice 2 6-ounce jars marinated artichoke hearts, reserve liquid and coarsely chopped 1 large tomato, seeded and chopped 1 medium cucumber, seeded and chopped 1 medium-size red onion, chopped 1 cup crumbled feta cheese 1 2-1/4 ounce Read More …
1 lb Chicken breast 1/2 teaspoon Cornstarch 1 teaspoon Salt 1 dash White pepper 1 cup Bean sprouts 5 tablespoon Vegetable oil 2 Eggs, slightly beaten 2-1/2 ounce Sliced mushrooms 3 cup White rice 2 tablespoon Soy sauce 2 Green Read More …
Source: Cajun’s Patio Grill, Houston, TX 1 pound chicken gizzards 1/4 pound chicken liver 1/2 pound ground pork 1 pound ground beef 1/4 cup oil 1 cup chopped onion 8 garlic cloves, chopped finely 1 cup chopped celery 1/2 cup Read More …
1-1/2 teaspoon olive oil 1/2 medium onion, peeled and chopped 1/4 cups pearl barley 1/2 cups dried black-eyed peas 1/4 cups wild rice 1/4 cups white wine 1-1/2 cups chicken broth 1/2 teaspoon garlic salt 1/2 teaspoon Worchestershire sauce 1/4 Read More …
1 cup long-grain rice 2 cups water 1 teaspoon brown mustard seeds 2 teaspoons mung dal Non-stick cooking spray 1/2 teaspoon oil 1 serrano chile, minced 1 tablespoon minced ginger root 1/4 cucumber, peel, seed and mince 2 cups plain Read More …
Source: Guadalajara, Houston, Texas area Serves 6 to 8. 1-1/8 cups lard 1 quart uncooked long-grain rice 5 cups warm tap water 1-1/4 cups sliced green bell pepper 1-1/4 cups sliced white onion 1 cup puréed fresh tomato 1 tablespoon Read More …
2 teaspoon Canola oil 2 oz Coarsely chopped Ca. walnuts 1 tablespoon Curry powder 1 tablespoon All-purpose flour 1 teaspoon Ground ginger 1/2 teaspoon Ground allspice 1 c Low-sodium chicken broth 5 oz Chicken breast; cubed (skinless, boneless) 1 c Read More …
Serving Size : 6 1 pound ground beef, chicken, or turkey 1 cup onion, diced 1 package taco seasoning mix 1 16 ounce can tomatoes, diced 2 cups rice, white, or brown 2 cups cheddar cheese, shredded ASSEMBLY: Brown meat Read More …
1 cup sliced mushrooms 1/3 cup minced onion 1 large apple, diced 3 cups cooked sliced turkey breast 1/2 cup fat free chicken broth 1 teaspoon curry powder 1/2 cup lite evaporated milk 3 Tablespoons flour 1 cup fat free Read More …
1/2 cup butter 1/2 cup pinon nut (pine nuts) 1/2 cup red bell peppers, seeded and chopped small 1/4 cup green bell peppers, seeded and chopped small 1/4 cup yellow bell peppers, seeded and chopped small 1 Tablespoon fresh garlic, Read More …
1 pound ground beef 2 cloves garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 (6-ounce) package frozen pea pods 3 cups cold cooked rice 3 tablespoons soy Read More …
1 cup long-grain rice 1 (14.5 ounce) can chicken broth 1 medium onion, chopped 1 cup sliced fresh mushrooms 2 cloves garlic, minced Vegetable cooking spray 1 tablespoon lemon juice 1 teaspoon fresh chopped oregano or 1/8 teaspoon dried oregano Read More …
1/2 to 1 cup of uncooked brown rice 2 cans of black beans 1 onion 2 cloves of garlic Cumin, to taste (start out with about 1/2 a tablespoon and keep adding more until you get the desired taste) Black Read More …