2 cups (about 8 ounces) sliced fresh mushrooms
1 cup (about 4 ounces) chopped fresh mushrooms
1 cup sliced green onions
1/4 c. Low Fat chicken broth
6 cups low fat chicken broth
2 7-ounce jars whole straw mushrooms, undrained
1 cup water
3/4 teaspoon cracked black pepper
3/4 teaspoon dried thyme leaves
3 cups cooked rice
1 tablespoon dry sherry
Cook sliced and chopped mushrooms and onions in 1/4 c chicken broth in Dutch oven over medium-high heat until tender crisp. Add broth, straw mushrooms, water, pepper and thyme. Reduce heat; simmer, uncovered, 5 to 7 minutes. Stir in rice and sherry; simmer 1 to 2 minutes.
Makes 10 servings.
Calories…..127…..Fat……2.5 g…..Fiber…..1 g.