This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
1/2 cup fresh lime juice 3 tablespoons sugar 2 tablespoons finely chopped unsalted roasted peanuts 2 tablespoons fish sauce* 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh cilantro 4 garlic cloves, finely minced Stir together all ingredients until blended. Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
4 cloves garlic, finely chopped 1-1/2 cup lime juice 1 cup orange juice 1/2 cup peanut oil 2 teaspoons ground black pepper Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef Read More …
3 eggs; 14 oz condensed milk (400 ml) (one standard can); 4 oz Key Lime juice (120 ml); sugar; 1 Graham cracker pie crust Separate the eggs. You’ll be whipping the whites, so put them in a large enough bowl. Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
Source: Chef Kenneth Hunsberger – Oystercatchers, Tampa, Florida Serves 8 Pastry Wafers 1 cup confectioners’ sugar 1/2 cup all-purpose flour 3 egg whites 1/4 cup (1/2 stick) butter, melted 1/4 teaspoon vanilla extract Key Lime Custard Zest of 3 Key Read More …
Source: Joe’s Stone Crab Restaurant, Miami Beach, Florida Graham Cracker Crust 1 wax paper wrapped package graham crackers, 1/3 of a 1 pound box, or 1 cup plus 2-1/2 tablespoons graham crackers crumbs 5 tablespoons melted unsalted butter 1/3 cup Read More …
Source: Lynne Tolley/Miss Mary Bobo’s Lime Filling 4 teaspoons grated lime zest 1/2 cup strained lime juice 4 large egg yolks 1 (14 ounce) can sweetened condensed milk Graham Cracker Crust 11 full graham crackers, processed to fine crumbs 3 Read More …
This pie was perhaps created to showcase sweetened condensed milk, a new product developed by Gail Borden in 1858, as much as to feature the extra tart Key lime of South Florida. Source: Heritage Grill – Denville, New Jersey 3 Read More …
Coconut Crust: 2 cup shredded coconut – toasted 500 ml 1/4 cup brown sugar – 50 ml 1/2 cup butter – melted 125 ml Syrup: 1 cup water 250 ml 1/2 cup sugar – 125 ml 1/4 cup lime peel Read More …
adapted from Joe’s Stone Crab Restaurant, Miami Beach 1 cup plus 2 tablespoons graham-cracker crumbs 5 tablespoons unsalted butter,melted 1/3 cup sugar 3 egg yolks 1 teaspoons grated lime zest 1 (14-ounce) can sweetened condensed milk 2/3 cup fresh or Read More …
Source: Grand Floridian Café at Disney’s Grand Floridian Resort and Spa Crust 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1 egg 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups Read More …
1 tablespoon Unflavored gelatin (1 env.) 1/2 cup Sugar 1/4 teaspoon Salt 4 each Egg yolks 1/2 cup Lime juice 1/4 cup Water 1 teaspoon Grated lime peel Few drops green food color 4 each Egg whites 1/2 cup Sugar Read More …
Palm Beach, Florida Serves 8. 1-1/4 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 1/3 cup granulated sugar 3 egg yolks 1 teaspoon grated lime zest 1 (14 ounce) can sweetened condensed milk 2/3 cup fresh Key lime juice Read More …
Yield: 6 servings 1 pack cream cheese; softened 1 pack instant coconut cream pudding and pie filling mix 2/3 c milk 1 can frozen limeade concentrate; thawed few drops green food color if desired 1-1/2 c frozen light whipped topping; Read More …
2 14-oz. Cans Sweetened Condensed Milk 2 Egg Yolks 3/4 cup Key Lime Juice 1 9-inch Pre-Baked Pie Shell or Graham Cracker Shell 1/2 cup Whipping Cream Serves 8 Combine condensed milk and slightly beaten egg yolks in a large Read More …
Yield: 8 servings 4 each Eggs; separated 14 oz Sweetened condensed milk 1/2 cup Key or Persian lime juice 1/2 teaspoon cream of tartar 1 each 9 inch graham cracker crust MERINGUE 4 each egg whites 4 tablespoon sugar Preheat Read More …
Source: Parker’s Lighthouse – Palm Beach Gardens, Florida 1 (14 ounce) can sweetened condensed milk 8 ounces cream cheese, softened 3/4 cup plus 2 tablespoons lime juice 1/2 teaspoon vanilla extract 1 (9-inch) deep-dish graham cracker pie shell Lime slices Read More …
Key limes are slightly smaller than regular limes and it does make a difference if you use regular limes. 4 large eggs 14 ounces sweetened condensed milk 1/2 cup key lime juice 1 9 inch prepared pastry shell 1/2 tablespoon Read More …
Source: Skipjack’s, Boston, Massachusetts 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 4 egg yolks 1 (14 ounce) can sweetened condensed milk 1/3 cup Key lime juice 1/3 cup sour cream Whipped cream, toasted coconut, or raspberry sauce Read More …
Eagle Brand Milk, about 1960 4 eggs, separated (reserve 3 whites for meringue) 1 can Eagle Brand Sweetened Condensed Milk 1/2 c lime juice 2-3 teaspoon grated lime rind, optional few drops green food coloring 1 9-inch baked pastry shell, Read More …
For crust: 2 cups graham cracker crumbs 2 tablespoons sugar 1/2 cup butter, melted and cooled For Filling: 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1/3 cup key lime juice 1 cup sour cream To make Read More …
1 8-inch prepared graham cracker crust 1 8 ounce pkg. cream cheese, softened 1 14 ounce can Sweetened Condensed Milk 1 cup Evaporated Milk 1/2 cup lime juice {about 3 medium limes} 1 teaspoon grated lime peel Lime slices Serving Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
2 tablespoon butter 2 tablespoon chopped ginger root 3 leeks, dark green leaves removed, cleaned and chopped 4 sweet potatoes, peeled and diced 1 tablespoon ground cumin 2 teaspoon ground coriander Pinch cayenne 6 cups chicken stock 1 teaspoon grated Read More …
Serving Size : 6 2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces 8 cups canned low-sodium chicken broth 1-1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds 1-1/2 teaspoons ground Read More …
1 dry chipotle chile, or 1/2 teaspoon canned puree 1 cup tomato, chopped (or one can chopped tomatoes undrained) 1/2 pound chicken breast, cut in 3/4″ pieces 5 cups chicken broth 1 tablespoon chili powder 1/4 cup cilantro, chopped 1/2 Read More …
1 quart chicken stock 2 limes, (just the juice) 1 teaspoon dried Mexican oregano 1 teaspoon dried basil 1 teaspoon pureed chipotle chile 1 bay leaf Salt and White pepper 1/2 pound boneless skinless chicken breast 1 cup tomatoes, diced Read More …
Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1-1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 cup dry white wine 1 cup chicken stock 1/2 cup Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
6 md lemons 3 md limes (or 4) 1-1/2 c sugar 4 eggs, beaten 1/2 c butter; cut up Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in Read More …
serves 2 2 boneless chicken breasts 1 tin coconut cream 1 tablespoon olive oil 1 green chili, deseeded and chopped 1 teaspoon Thai fish sauce 4 tablespoona fresh coriander chopped 4 spring onions Chop chicken into bite size pieces. Put Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
For marinade : 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon mesquite liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 chicken breast fillets For Mexi-Ranch Read More …
3 tablespoons fresh lime juice 1/4 teaspoon red pepper 4 cloves garlic, crushed 4 (4 oz) boneless, skinless chicken breast halves 1/2 cup diced red bell pepper 1 tablespoon chopped red onion 1 cup drained can black beans 1/2 cup Read More …
Serving Size : 4 4 large chicken breasts, skinless, boneless Marinade 3 tablespoons lime juice, fresh squeezed is best 2 tablespoons canola oil 1 teaspoon cumin, ground 1 jalapeno chile 1 bay leaf, fresh is best 2 sage leaves, fresh Read More …
4 boneless, skinless chicken breast halves 1/2 cup low-sodium soy sauce 1/4 cup fresh lime juice 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dry mustard 1/2 teaspoon coarsely ground pepper Mix together soy sauce, lime juice, Worcestershire Read More …
3 pounds Chicken breasts; boneless, skinless 1 cup Key lime juice 1 tablespoon Honey 3/4 cup Water 1/2 teaspoon Fresh ground black pepper 1/2 teaspoon Ground thyme 2 tablespoons Vegetable oil 1 tablespoon Fresh ginger; peel, grated Combine all ingredients Read More …
Source: Keys Flea Market 1/2 cup margarine or butter, softened 3/4 cup packed brown sugar 2 tablespoons granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 2-1/3 cups Bisquick Original baking mix 6 drops green food color 1 (6 ounce) package Read More …
1.4 kg chicken breasts 3 lb 5 ml lime peel, finely shredded 1 tsp 50 ml lime juice 1/4 cup 15 ml cooking oil 1 tbsp 2 garlic cloves, minced 5 ml dried thyme or basil, crushed 1 tsp salt Read More …
Serves 4 1 Lb Small red potatoes, unpeeled, sliced 1 medium Red pepper, cut into thin slices 1 tablespoon (+1 tsp) Extra-virgin olive oil 4 Cloves Garlic, crushed 1 tablespoon Oregano, crushed 2 tablespoons Lime juice (fresh-squeezed preferred) 1 tablespoon Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …
1 (6-ounce) can frozen concentrated limeade 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated limeade, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and blend for Read More …
1-1/4 ounces light rum 2 ounces lime juice 1 tablespoon bar sugar 2 scoops vanilla ice cream 1/2 scoop crushed ice Garnish: aerosol whipping cream and lime wheel Combine ingredients in blender, blend until smooth. Serve in a tall specialty Read More …
1/2 cup lemon juice 1/4 cup lime juice 2 cups cold water 4 teaspoons honey 2 cups ginger ale 4 thin lime slices (optional) In a 2-quart pitcher, combine the lemon juice, lime juice, water, and honey and set aside. Read More …
Lime Syrup: 4 limes 2 cups sugar Fizz: 2 tablespoons fresh lime juice 2 tablespoons Lime Syrup Chilled sparkling water, club soda or tonic Make Lime Syrup: Scrub 4 limes under running water and pat dry. Using a zester or Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
2 quarts lime flavored beverage (Kool-Aid) 1 gallon pineapple juice 2 (2-liter) bottles lemon-lime flavored soda 1/2 gallon lime or lemon flavored sherbet Stir first 3 ingredients together in a large container. Blend in sherbet until well mixed. Rechill in Read More …