Free Recipes Archive
1/3 cup fresh lime juice 2 tablespoons honey 4 cloves garlic, chopped 1 serrano chile, or jalapeño seeded and diced 1 chipotle chile, in adobo 1/4 teaspoon cornstarch 1 tablespoon minced cilantro 1 pound boneless skinless chicken breast Preheat grill. Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
Yield: 4 servings 12 large Jerusalem Artichokes 2 tablespoons Olive oil 12 Cloves shallots 20 Scallops 4 Kaffir Lime Leaves 8 Wing Beans (or 4 baby bok choy) 600 ml Fish Stock 3 Limes, Juice Only 2 tablespoons Fish Sauce Read More …
5 pounds chicken wings 1 cup lime juice 7 ounces green chiles, diced 2 tablespoons garlic powder 2 1/2 tablespoons paprika 1 tablespoon sugar 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon dark soy sauce 1/4 cup olive oil Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
1 head cauliflower, core removed, broken into even sized pieces 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1 small lime, juiced, seeds removed Preheat your oven to 400 degrees F. Put the cauliflower in Read More …
5 pounds chicken wings 1 cup lime juice 7 ounces green chiles, diced 2 tablespoons garlic powder 2 1/2 tablespoons paprika 1 tablespoon sugar 1 tablespoon salt 1 tablespoon lemon pepper 1 tablespoon dark soy sauce 1/4 cup olive oil Read More …
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
Key limes are slightly smaller than regular limes and it does make a difference if you use regular limes. 4 large eggs 14 ounces sweetened condensed milk 1/2 cup key lime juice 1 9 inch prepared pastry shell 1/2 tablespoon Read More …
1 large onion, chopped 4 red bell peppers, seeded and chopped 1 teaspoon olive oil 1 clove garlic, crushed 1 small red chile pepper, sliced 3 tablespoons tomato paste 4 cups defatted chicken or mild vegetable broth 1 lime (juice Read More …
4 corn tortillas, 6 inch diameter, cut into thin strips 1 Large tomato, halved crosswise and seeded 1 Tablespoon olive oil 1 Medium onion, finely chopped 8 Cloves garlic, minced 2 serrano chile peppers, thinly sliced 4 cups Chicken Stock Read More …
6 md lemons 3 md limes (or 4) 1-1/2 c sugar 4 eggs, beaten 1/2 c butter; cut up Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in Read More …
2-1/2 teaspoons active dry yeast 2 cups bread flour 1-1/4 cups whole-wheat flour 1/4 cup rolled oats 1/4 cup cornmeal 3 tablespoons sugar 1-1/2 teaspoons salt 3 tablespoons lime zest, grated 1-1/2 tablespoons oil 3/4 cup coconut flakes 1/2 cup Read More …
Asafoetida (Asafetida) is a flavoring obtained from a giant fennellike plant that grows mainly in Iran and India. It’s used in many Indian dishes and can be found in powdered or lump form in Indian markets. It has a fetid, Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure COOKIES, CHOCOLATE CRUSHED 5 lb 5 qt SHORTENING 2/3 lb 1-1/2 cups EGGS 3-1/4 lb 34 ea JUICE, LIME, FROZEN, Read More …